How To make Killer Shrimp
2 tbsps fresh or dried rosemary 2 tsps thyme 1 tsp black pepper 2 cloves garlic, peeled and chopped 1/2 tsp fennel seed 1 tsp celery seed 1 tsp crushed red pepper 2 qts clam broth** (if making with chicken, use chicken broth) 3 ozs tomato paste 1 stick butter shrimp french bread
Using a mortar and pestle, partially grind the rosemary, thyme, and fennel seed. Break the spices up rather than grinding them. In the end there should still be recognizable pieces of the rosemary, etc.
Mix the ingredients in a pot. Simmer for an hour or two. Just before serving, add raw shrimp.
Simmer until shrimp is done, stirring, about 2 minutes. Serve in bowls.
Each bowl should contain a serving of shrimp and a lot of broth. The broth should almost completely cover the shrimp. Use peeled shrimp or unpeeled shrimp.
The dish is eaten with your fingers. Dig out a piece of shrimp and peel it if necessary. Eat it. Soak up the broth with the bread andeat that. No utensils.This recipe makes a lot of broth."
**If you have the time, peel the shrimp down to the last joint, leaving that and the tail intact. Add the shells to the clam broth and bring to a boil, then cover and simmer at least 1/2 hour. Pour into blender in batches and process till smooth. Strain back into pot. Add herbs and remaining ingredients and proceed with the recipe.
(A variation on the recipe posted by Sheri McRae sherae@zeta.org.au)
How To make Killer Shrimp's Videos
Killer Shrimp in Los Angeles
Took a trip to the Baldwin Hills Scenic Overlook for some cardio on the brutal stairs there. Afterwards, we go for lunch at Killer Shrimp in Marina Del Rey. This video also features some shots of Christmas time in Los Angeles, best summarized as LED wrapped palm trees.
Fried Calamari - Killer Shrimp
Carson Kitchen and their Killer Shrimp recipe
Carson Kitchen came to Utah in 2020, but it has a rich history in our neighbor state of Nevada.
Cooking Killer Shrimp with Chef Lisa - Day 77
DAY 77 QUARANTINE CUISINE - SCHOEN HOME – Killer Shrimp
#ChefByDay #ChefLisaSchoen #cooking #food #foodie #instafood #homemade #yummy #chef #delicious #quarantinecuisine #shrimp #seafood #food #foodporn #foodie
Follow me on Social Media!
Killer Shrimp
Killer Shrimp... you’re going to Love me for this one! Sorry no ingredients to post this recipe is being tested for the Cook Book but you can Go to the website to view more videos and print recipes at HomeCookingWithKimberly.com
How to make the Pieces of Eight cocktail - Killer Shrimp
How To Make the Pieces of Eight cocktail : For all of you Pieces of Eight lovers out there, we decided to step behind the Killer Shrimp Bar in Marina del Rey with mixologist Marcos Tello to walk you through the process of how to make our tasty and refreshing tiki cocktail. Please see the recipe below and don't forget to share with your friends :)
Pieces of Eight Recipe:
- 2/3 Pineapple Slices
- 1/2 oz. Fresh Lime Juice
- 1 oz. Passion Fruit Syrup
- 2 oz. Aged Rum
- Handful of Crushed Ice
Please Subscribe for more How-To & Killer Shrimp Reciepe Videos which will be released every month. Click here:
Music: Bisou by Adam Stern
Also you can follow us on:
Facebook:
Twitter:
Instagram:
Pinterest: