1 1/4 cups milk 1 1/8 cups granulated sugar 3 tablespoons cornstarch 3 egg yolks, -- slightly beaten juice of 3 lemons grated zest of 2 lemons 1 teaspoon vanilla extract 1 cup lemon marmalade 3 peeled and sliced kiwis Pie crust: 1 1/4 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup sugar Preheat oven to 325. Make pie crust by combining cracker crumbs, sugar, and butter. Press crust mixture into a pie tin and refrigerate until ready to use. Heat milk in top of double boiler over simmering water. Mix sugar with cornstarch and whisk into milk. Add lemon juice, zest, and vanilla and blend thoroughly. Pour mixture into pie shell. Bake for 25 minutes in middle of oven or until set. Cool pie for 10 minutes. Melt marmalade over low heat and brush thin layer over surface of pie. Arrange kiwis in overlapping layer to cover top of pie completely. Brush again with remaining marmalade and cool before cutting.
How To make Kiwi Lemon Pie's Videos
How to Make a Traditional Key Lime Pie | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you How to Make a Key Lime Pie just like we do here in South Florida! A Fantastic Recipe that is super easy to make. The nutty crust makes for a perfect match with the creamy lime flavour of the pie! Make this recipe and let me know what you think in the comments below.
Kiwi Pie Recipe with French Kiwi and Meringue | Recipe | EN
When the acidity of French green kiwi meets the sweetness of meringue … A combination you're guaranteed to fall in love with!
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How to Make Key Lime Pie | Allrecipes.com
Get the recipe for Easy Key Lime Pie I @
Watch how to prepare a 5-star key lime pie. This pie's a real winner! It took first prize at the 1999 American Pie Council's National Pie Championship's in the Quick and Easy Category.
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Cooking with Miranda Kiwi Lime Pie
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Kiwi lemon cheesecake Recipe by recipe52 | kiwi dessert recipe
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Kiwi Lemon Cheesecake recipe For Biscuit Base 15 wheat biscuits - like digestives 3 tablespoon (50 grams) butter - at room temperature 3 kiwi - thickly sliced for border For Lemon Cream Filling 1 can condensed milk 1 cup cream 1 cup milk ½ cup lemon juice 2 tablespoon gelatin powder 6 tablespoon water For Kiwi Sauce 3 medium kiwi - preferably over ripened 3 tablespoon sugar 1 tablespoon lemon juice 2 tablespoon corn flour 4 tablespoon water