How To make Kolache Fillings
1/2 lb Ground walnuts
3/4 c Sugar
3 Egg whites
2 tb Melted butter
Nut Kolache Filling With a fork, beat the egg whites until frothy. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen. Apricot Kolache Filling #1 8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch
Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen. Apricot Kolache Filling #2 1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts
Mix the above ingredients and refrigerate until ready to use. Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar
Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled. FROM: Leti Labell
How To make Kolache Fillings's Videos
Kolache with Poppy Seed Filling recipe
Have you ever had a kolach? My favorite is the poppyseed filling one, and we always make it for Christmas breakfast.
Get the full recipe on the blog:
How to make homemade kolache with 3 different types of filling
This video has cheese and jalapeño filling recipe, jam and spinach filling.
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My Family's Recipe for Kolache (A Slovak Walnut Roll)
Every year for Christmas, my family enjoys this recipe for kolache, a Slovak walnut roll. We also have it at Easter, but Christmas is when it's the real star of the show.
Typically, we eat this kolache at all times of the day. At Christmas, we serve it with dessert, but you'll also find us enjoying a slice at breakfast or lunch too. Gotta love those recipes you can eat all day!
Learn how to make the dough and roll it all up with the filling of walnuts, sugar, and cinnamon. It's pretty easy to make, but it tastes wonderful!
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Super Easy Cream Cheese Kolache Recipe :Make the Best Kolache in less than 2 hours!
Super Easy Cream Cheese Kolache Recipe :Complete written Recipe :
Kolache is a famous Czech pastry which is made from a soft and rich dough, shaped into a small disc with indentation in the middle. The center of kolache is filled with some kind of sweet filling, often made from dried fruit and/or cheese.
The common fruits that can be used for filling kolaches are apricot, prune and poppy seed.
Kolaches make for an impressive and delicious breakfast, dessert, or snack.
How to make kolache at home
It’s super easy to make this homemade kolache.
You can make this Czech kolaches in less than 2 hours.
In this simple kolache recipe video,you will see how to make the best kolaches in five simple steps.
Hope you will love this kolaches and hope you make this at home and everybody enjoy!
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Homemade Kolaches | Cream cheese filling | Fruit filling
Hi guys! Welcome back to learning how to bake with Susie. Today I'm making Kolaches. Kolaches are a semi-sweet pastry originating from central Europe (Czech). It's a yeasted dough with cream cheese or fruit filling in the center. This was my first time making it and it was fairly simple to make even dough it had a lot of steps. I used the desired dough temperature of 75 F to determine what temperature milk to use. If you don't have a thermometer or don't want to use the desired dough temperature, use milk at room temperature or a little cooler. After combining the ingredients, knead until the dough is smooth and a little stretchy. The dough will be very sticky, do not add more flour. The dough is very fluffy and adding more flour will make it dense. I proofed my dough in a warm place but make sure your dough doubles in size during proofing before moving to the next step. For the fillings, I used cream cheese and berries. You can double the recipe for either filling if you just want to make one. I used a scale to divide the dough into 16 equal pieces but you can just measure by eye if you don't have a scale. You can use the bottom of a measuring cup or a glass to create the indentations. Put the fillings in the indentations, brush the edges with the egg wash and place the streusel on the edges. Be careful not to drop the streusel into the fillings, it's okay if a little drops in it. Bake for 25 mins at 350F and it can be eaten after it cools a little bit. The leftovers can be stored in a closed container and placed in the fridge for up to a week. Heat up in the oven or microwave before eating. I hope you guys have as much fun as I did making this recipe. They were very delicious, and rich and the house smelled heavenly.
Enjoy!
Dough Ingredients (Room Temp = 70.5F)
- 4 1/8 cup bread flour, 68.2F
- 2 1/4 tsp instant yeast
- 1/3 cup sugar
- 1.5 tsp salt
- 1 cup whole milk, 64.4F
- 10 tbsp butter, melted
- 1 large egg + 2 egg yolks
Cream Cheese filling
- 3 ounces cream cheese, softened
- 1.5 tbsp sugar
- 1/2 tbsp AP flour
- 1/4 tsp grated lemon zest or to taste
- 1/3 - 1/2 cup whole milk
Berries Filling
- 5 oz frozen berries or cherries or pineapple
- 2.5 tbsp sugar
- 2 tsp cornstarch
Streusel
- 2.5 tbsp AP flour
- 2.5 tbsp sugar
- 1 tbsp butter, chilled
Egg wash
- 1 egg
- 1 tbsp water
- pinch of salt
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Traditional Kolache Recipe – Tradiční Koláče - Czech Cookbook
A timeless favorite Czech pastry. Who could resist the legendary kolache. :)
Ingredients:
Farmer's cheese:
Poppyseed Mill:
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