How To make Kolache Fillings
1/2 lb Ground walnuts
3/4 c Sugar
3 Egg whites
2 tb Melted butter
Nut Kolache Filling With a fork, beat the egg whites until frothy. Add the beaten egg whites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen. Apricot Kolache Filling #1 8 oz dried appricots 1 1/2 c water 1/2 c sugar 1 Tbs cornstarch
Wash apricots. Combine apricots and water; cook until soft, about 1/2 hour, stirring constantly to keep from scorching. Stir in sugar and cornstarch and cook for one minute. Cool. use a teaspoonful of filling for each square. Makes 8 dozen. Apricot Kolache Filling #2 1/2 c apricot preserves 1/2 c coconut 1/2 c chopped pecans or walnuts
Mix the above ingredients and refrigerate until ready to use. Poppyseed Filling 2 cups milk, scalded 1 lb ground poppyseeds 1 1/2 c sugar
Mix together filling ingredients. Set aside until milk is absorbed and mixture is cooled. FROM: Leti Labell
How To make Kolache Fillings's Videos
Kolaches Recipe ~Noreen's Kitchen
Greetings! Sharing how I am trying to make Kolaches. A recipe request from a viewer. I have never made them before and the day after the request was made, I got this recipe in my email from A Taste of Home magazine. Here is a link to the recipe:
I know this is a long video, but trust me these Kolaches are totally worth the effort to make! They are a delicious yeasty dough with the fruit filling of your choice and a sweet icing that really makes all the difference to top off this wonderful treat.
These would be lovely as a breakfast offering or on a brunch buffet! No matter where you choose to serve them they will be guaranteed to disappear quickly!
I hope you try them and I hope you love them!
Merry Christmas!
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Czech POPPY SEED PASTRIES (Kolace - Kolache - Kolacky) Recipe
These pastries are look like they were stolen from a fairy tale - fragrant, sweet and delicious.
Traditional Kolache Recipe – Tradiční Koláče - Czech Cookbook
A timeless favorite Czech pastry. Who could resist the legendary kolache. :)
Ingredients:
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Kolach Part 1 - Making the Dough
Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky
Makes approx. 30 cookies
Ingredients:
3 oz. cream cheese, room temp.
1/2 cup (1 stick) of butter, room temp.
1 cup all-purpose flour
1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings)
Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth.
2. Gradually mix in flour, and form dough into a ball.
3. Chill dough for several hours or overnight in the refrigerator.
4. Roll out dough to 1/8 thickness, and cut out 2x2 squares.
5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal.
6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes.
7. Allow to cool before dusting with powdered sugar.
8. Enjoy and treat yourself!
Background music: Swoop by The Mini Vandals
Sausage Kolache Recipe - Sausage in a Biscuit Blanket ~ Texas Kolache
Learn how to make kolaches with a breakfast sausage in a biscuit blanket. This easy sausage kolache recipe / sausage in a blanket can feed a family and be made ahead of time for a quick breakfast.
Texas kolaches are made in just a few minutes with a biscuit.
How are pigs in blanket different from kolaches? Pigs (sausage link) in a blanket can range from a scratch dough, a biscuit or rolled in a pancake. A traditional Czech kolache is a pastry dough with a fruit or sweet topping. A Texas kolache is a savory meat filling, usually sausage wrapped in a kolache pastry dough or in our case – a biscuit!
Thanks for watching!
I hope you enjoy your Texas Kolaches!
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Hillbilly Jilly
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Hillbilly Jilly Sausage Kolache Recipe - Sausage in a Biscuit Blanket ~ Texas Kolache
Ingredients
● 1 package of smoked heat and eat breakfast sausages
● 1 can of your favorite biscuits
Directions
1. Preheat oven to 400 degrees
2. Wrap, pinch and fold one biscuit around each sausage and
place seam side down on greased cookie sheet
3. Bake for 10 – 14 minutes depending on oven and type of
biscuit
Note: Add a little cheese or use crescent rolls instead!
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