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How To make Lamb Chops with Orange Sauce in The Slow Cooker
Ingredients
8
each
lamb rib chops
2
tablespoon
vegetable oil
1/2
cup
orange juice
2
tablespoon
honey
2
teaspoon
salt
2
tablespoon
cornstarch
1
tablespoon
orange peel, grated
Directions:
In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juice, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in crockpot. Cover and cook on Low for 6 to 8 hours.
If a thicker sauce is desired, remove chops before serving and turn crockpot to High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring until the sauce is transparent.
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Slow Cooked Lamb Chops
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Slow Cooker Lamb Chops with Artichokes
Emily Richards shares an amazing easy slow cooker recipe for Slow Cooker Lamb Chops with Artichokes. These crock pot lamb chops are a how to recipe for dinner that's sure to please.
Ingredients:
2 lb (1 kg) lamb shoulder blade chops (about 4)
1 Tbsp (15 mL) chopped fresh thyme
1/2 tsp (2 mL) each salt and pepper
1 Tbsp extra virgin olive oil
1 large onion, thinly sliced
1 cup (250 mL) dry white wine
1/4 cup (60 mL) butter, melted
2 Tbsp (30 mL) tomato paste
2 jars (6 oz/170 mL each) marinated artichokes, drained
1/2 cup (125 mL) peas
Method:
Sprinkle chops with thyme, salt and pepper; toss to coat evenly.
In non-stick skillet, heat oil over medium high heat; brown chops on both sides and place in slow cooker.
Sprinkle onion over top.
Whisk together wine, butter and tomato paste; pour into slow cooker.
Add artichokes.
Cover and cook on Low for 6 hours or on High for 3 hours until lamb is very tender.
Makes 4 to 6 servings.
Tip: If fresh thyme isn’t available you can use 2 tsp (10 mL) dried thyme.
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Slow-Cooked Lamb Chops In Orange Sauce
Tender, juicy lamb chops, slow-cooked in orange sauce! Delicious!
Ingredients:
8 lamb rib chops
2 tablespoons of vegetable oil
1/2 cup orange juice
2 tablespoons honey
2 teaspoons salt
2 tablespoons cornstarch (or Wondra)
1 teaspoon grated orange peel
Brown lamb chops in skillet with oil (about 1-2 minutes each side), set aside
In Brava chef's pot (or your slowcooker) combine orange juice, honey, salt, cornstarch and grated orange peel.
Dip and flip chops in the sauce
Cover and cook on low for 6-8 hours.
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