How To make Lawry's Black Beans
1 pound black beans
uncooked
10 slices bacon :
julienned
1 medium sweet red pepper diced
1 medium green pepper :
diced
1 medium yellow pepper diced
1 medium onion :
chopped
2 cloves garlic minced
2 sprigs fresh cilantro :
minced
1 tablespoon ground cumin
1 teaspoon cayenne pepper
2 quarts chicken stock
salt and pepper -- to taste 1 cup Lawry's Italian dressing
The day before preparing recipe, soak the black beans in cold water in the refrigerator overnight. Use an over-sized container to allow for expansion.
Drain the beans. Wash thoroughly in cold water to rinse away any coloration to the water. Place beans in fresh water to cover in a kettle. Cook until the beans are al dente or slightly firm. Pour into a colander and discard water. Rinse again in cold water to prevent any further cooking.
Meanwhile, saute the bacon until half cooked. Drain off the fat. Continue cooking the bacon, then add diced peppers, onion, garlic, cilantro, cumin and cayenne pepper. Saute until peppers are tender-crisp. Add to precooked black beans in kettle. Gradually add chicken stock and continue cooking until most of the cooking liquid is absorbed, leaving a moist, but not dry bean mixture.
Season to taste with the salt and pepper. Add the Italian dressing and stir well. Chill. Stir well before serving. Makes 6 servings.
How To make Lawry's Black Beans's Videos
RED BEANS AND RICE | recipe in description
Ingredients
16oz(1lb) of Red beans
1 pack of sausage (I used smoked sausage you can use what you like)
2 Celery stalks
1 Onions
1 green pepper
4 cups of chicken broth
4 cups of water
Seasoning
Lawrys seasoned salt
Tony's creole seasoning
garlic
onion
pepper
Recipe
first you going to cook your sausage then your going to remove the sausage form the pot and add veggies in the same pot. Your going to saute your veggies for 3-5 minutes then add your sausage back in. Next your going to add your beans, chicken broth and water. bring to a boil then cover on low for 1 hour. Next your going to take some of the beans out enough to cover the bottom of a bowl, then your going to mash them up really good then add them back to the pot then stir them in really good. cover and cook for another two hours stirring occasionally then. taste to make sure your are ok with the seasoning then your done. you can serve over rice if you choose.
ENJOY!!!!!!!!!!!
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Grilled Skirt Steak and Onion With Yellow Rice and Black Beans
Nothing beats the taste of a grilled skirt steak. In this recipe we combine a Brazilian churrasco influence along with a Mexican jalapeño steak influence to create an unforgettable skirt steak. And to complete the meal, we are cooking up a delicious grilled onion along with yellow rice and black beans.
Ingredients
1.25 pounds or more of skirt steak
1 white onion
1 can seasoned black beans or black bean soup
1 small package of yellow rice
1 teaspoon everglades seasoning
1 teaspoon ground jalapeño
1 teaspoon BBQ salt
1 teaspoon lawry’s seasoned salt
1/8 teaspoon olive oil
2 tablespoons butter
First, season the skirt steak with the coarse BBQ salt by spreading it around the steak and lightly patting it down into the meat. Do not push too hard, you want some of the salt to fall off during the cooking process. Next, generously season the steak with the ground jalapeño. We say generously, but you may want to dial it back if heat is not your thing. Finally season the steak with everglades seasoning. Next, peel a white onion and slice into 4 thick slices. Break up the rings of the onion and place this on a sheet of foil large enough to wrap and contain the onions. Next season the onion slices with Lawry’s seasoned salt. Next cut 2 tablespoons of butter into small pieces and add to the onions. Wrap the onions up in the foil by creating a ball of onion in foil. If needed, add a 2nd piece of foil to wrap the onions. Preheat your grill on low heat and after 5 minutes, place the onions on the grill. Allow the onions to cook for 10 minutes before adding the steak. Next, empty the can of black beans into a small pot and heat on the stove top on medium low for about 5 minutes. After 5 minutes, reduce the heat to low. Next, start the yellow rice on the stovetop following the directions on the package. Usually this would be to bring 2 cups of water and 1 teaspoon olive oil to a boil, then add the contents of rice packet. Stir the rice, and after 1 minute, reduce the heat on the rice to low. Once the rice and beans are cooking, it’s time to get back to the steak. Allow the onions to cook for 10 minutes, then add the steak to the grill. Place it on the direct heat on low. Allow to cook 5 to 7 minutes, then flip the steak once. While waiting on the steak, check up on your rice and beans stirring them up. Allow the steak to cook another 5 -7 minutes and then steaks will be done! Remove the steaks and onions from the grill. Use caution when opening the onion foil packet, it will be hot and it can burn you! When the rice is finished cooking (usually 25 minutes) spoon out half of the rice onto a place and cover with half of the black beans. Add the steak and onions to the plate. Eat and enjoy!!
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Black beans JAMAICAN SUNDAY STYLE
Join me as I re hydrate my black beans Jamaican Style
How to Season Canned Green Beans
Recipe ⬇️????????
Green Beans
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This is a restaurant size can. Scam the recipe back for family size. I also have other green bean videos with family size cans
(2) 14oz cans green beans
Drain off liquid
Add one can of water
Add to pot
Use 4tbsp butter
1/3 cup Diced onion
1/2 tbsp Garlic Powder
1/2 tbsp Onion powder
Season Salt to taste (Morton Season all)
Cracked black pepper
Heat all ingredients together for 10-15 mins Enjoy