Grilled Skirt Steak and Onion With Yellow Rice and Black Beans
Nothing beats the taste of a grilled skirt steak. In this recipe we combine a Brazilian churrasco influence along with a Mexican jalapeño steak influence to create an unforgettable skirt steak. And to complete the meal, we are cooking up a delicious grilled onion along with yellow rice and black beans.
Ingredients
1.25 pounds or more of skirt steak
1 white onion
1 can seasoned black beans or black bean soup
1 small package of yellow rice
1 teaspoon everglades seasoning
1 teaspoon ground jalapeño
1 teaspoon BBQ salt
1 teaspoon lawry’s seasoned salt
1/8 teaspoon olive oil
2 tablespoons butter
First, season the skirt steak with the coarse BBQ salt by spreading it around the steak and lightly patting it down into the meat. Do not push too hard, you want some of the salt to fall off during the cooking process. Next, generously season the steak with the ground jalapeño. We say generously, but you may want to dial it back if heat is not your thing. Finally season the steak with everglades seasoning. Next, peel a white onion and slice into 4 thick slices. Break up the rings of the onion and place this on a sheet of foil large enough to wrap and contain the onions. Next season the onion slices with Lawry’s seasoned salt. Next cut 2 tablespoons of butter into small pieces and add to the onions. Wrap the onions up in the foil by creating a ball of onion in foil. If needed, add a 2nd piece of foil to wrap the onions. Preheat your grill on low heat and after 5 minutes, place the onions on the grill. Allow the onions to cook for 10 minutes before adding the steak. Next, empty the can of black beans into a small pot and heat on the stove top on medium low for about 5 minutes. After 5 minutes, reduce the heat to low. Next, start the yellow rice on the stovetop following the directions on the package. Usually this would be to bring 2 cups of water and 1 teaspoon olive oil to a boil, then add the contents of rice packet. Stir the rice, and after 1 minute, reduce the heat on the rice to low. Once the rice and beans are cooking, it’s time to get back to the steak. Allow the onions to cook for 10 minutes, then add the steak to the grill. Place it on the direct heat on low. Allow to cook 5 to 7 minutes, then flip the steak once. While waiting on the steak, check up on your rice and beans stirring them up. Allow the steak to cook another 5 -7 minutes and then steaks will be done! Remove the steaks and onions from the grill. Use caution when opening the onion foil packet, it will be hot and it can burn you! When the rice is finished cooking (usually 25 minutes) spoon out half of the rice onto a place and cover with half of the black beans. Add the steak and onions to the plate. Eat and enjoy!!
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Cowboy Chili Recipe
Cowboy Chili Recipe!
We’re taking the chill off in the kitchen today with our Chili recipe. What’s great about chili is you can substitute any kind of meat whether is ground beef, wild game or even chunk meat. We’re giving you a great seasoning base and some ideas for your chili and from there you can customize to suit your tastes. Beans- no beans… hey I like a bean to give it an even heartier feel. So we hope you enjoy our chili recipe!
Enjoy the video and leave questions or comments below.
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8- 10 servings
Cowboy Chili
2 pounds ground beef (wild game, chunk meat, etc.)
1 large yellow onion, chopped
2 (10 oz.) can Rotel (we used chunky), drained
1 Rotel can water
1 (15 oz) can tomato sauce
1 (16 oz) can kidney beans, drained (or your bean choice)
Green Chile Chipotle Relish (available or 3 - 4 chipotle peppers in adobo sauce, chopped or to taste
1/3 cup chile powder
½ tsp cumin
2 tsp oregano powder
2 tsp paprika or smoked paprika
2 tsp salt
3 tsp minced garlic
1. In a large pot or 12” Dutch oven brown the hamburger over medium high heat. Season with salt and pepper or seasoning of your choice, to taste. As the meat begins to brown, stir in the onions. Continue cooking until the meat has fully browned and onions are tender. If there is a lot of excess grease, drain.
2. Stir in the Rotel, water, tomato sauce, beans, chipotle peppers or relish. Stir in the seasonings. Adjust taste, if needed.
3. Cover and cook over medium-high heat until it reaches a boil. Boil a couple minutes. Reduce heat and simmer for about 40 minutes, stirring occasionally.
4. Serve warm with cheese, onions, sour cream, etc.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Diri Kole Ak Pwa Noir | Black Beans And Rice | Soso's Kitchen
Come find me at:
Email: Sososkitchenboston@gmail.com
Instagram: Sososkitchenboston
Ingredients:
Black Beans
Oil
Garlic
Rice
Salt
Lawry's Seasoned Salt or Maggi
Fresh Parsley
Create With Wondershare Filmora9
Mom's Cuban Black Beans
I hope you enjoy this video and making your own cuban black beans at home! If you liked this video please give a thumbs up and maybe consider subscribing to my channel for more videos! I mean you're already here, so why not? :)
Ingredients: 1 lb black beans, 1 green pepper, 1 bay leaf, 1/4 cup veggie broth (use more if needed), 1/2 cup of chopped onion, 1/2 cup of chopped green pepper, 1 large minced garlic clove (or two small), 1 tsp salt (adjust to taste), 1/2 tsp sugar, 1/2 tsp cumin, 1 tablespoon dry cooking white wine, 1/2 table spoon vinegar.
Directions: Rinse beans and soak beans over night with green pepper and bay leaf, add beans, pepper, and bay leaf to pot and cook for 30 mins (this is in an electric pressure cooker, on the stove may take about 1 1/2 to 2 hours), when the beans are done take out the pepper and bay leaf. In a sauce pan saute the onion, pepper, and garlic with veggie broth until soft and translucent, add the sauteed veggies to the beans, add in salt, sugar, and cumin; let simmer for about 5-10 mins, add in the wine and vinegar and simmer again until the liquid is reduced and thickened. Serve with white or brown rice and sweet plantains. Enjoy!
For the plantains; cut the plantain in thin strips, place on a non stick pan and bake in oven at 400F for about 20 mins (flip halfway) or until soft and golden.
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No Frills Salsa Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Ground Beef With Black Beans
In this video I would show you How To Make Ground Beef With Black Beans
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Ingredients List
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