What No One Realizes About Barron Trump
Thanks to SeatGeek for sponsoring this video! Use code TTC for $20 off your first order:
SeatGeek is a leading ticket platform that allows you to purchase and sell tickets for major sports, concerts, and events.
Being The First Son Of The President May Seem Amazing But It Has It's Difficulties
Subscribe:
-------------------------------------------------------------------
Barron Trump takes after his father. As a headstrong teen determined to become a businessman, “Little Donald” may grow up taking after his father. Despite his father’s willingness to put Barron in the spotlight, mother Melania insists on her son’s privacy, making young Barron the subject of internet speculation. What we do know is that Trump’s fourteen year-old son lives a life of luxury, enjoys golf and is even considered to be a “Little Donald”. What we do know about the only child of Donald’s third marriage is he grew up in the Trump Tower penthouse in NYC, where he had an entire floor to himself, and attended an expensive private school. After moving to Washington following his father’s election, Barron became the first son of a president to live in the White House since JFK. Barron is trilingual, speaking his father’s native English, his mother’s native Slovenian, and French, taking on bilingualism as early as age three. The youngest Trump takes after his father with his reportedly stubborn personality, and in his career aspirations. Mother Melania claims he decided at age five that he wanted to pursue a career in business, and his plan B is to become a professional golfer. The teen loves sports, prefers suits over sweatpants, and shares his mother’s interest in upscale fashion. It’s hard to tell what's next for Donald Trump's adolescent son, but it’s likely to include golf.
Our Social Media:
Facebook:
Twitter:
Instagram:
TikTok:
For more videos and articles visit:
Written by: Marlena Nicole
Narrated by: Carmen S.
Edited by: Carla Maria Cuellar
For copyright matters please contact us at: legal@valnetinc.com
The Foods of Chicago: A Delicious History with Geoffrey Baer
Join Geoffrey Baer as he eats his way through Chicago's rich history.
How To Make: Jello from a Box
I show you how to make Jello.
The bowl that I use (Amazon affiliate link):
--------------------------
The above are affiliate links, which means, at no extra cost to you, I'll receive a small commission for purchases through those links. This helps support the channel, thank you.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
This Man Dug a Hole in His Backyard He Was Not Ready For What He Discovered There
This Man Dug a Hole in His Backyard He Was Not Ready For What He Discovered There
▂▂▂▂▂▂▂▂▂▂▂▂▂▂
Our Shop :
For copyright issues relating to our channel please contact us directly at: wonderbotsupp@gmail.com
▂▂▂▂▂▂▂▂▂▂▂▂▂▂
This is WonderBot YouTube Channel a place where you can find daily heartwarming, Love, mysterious and family stories from around the world.
If You Find Our Content Interesting Subscribe!
Subscriber To Wonderbot:
▂▂▂▂▂▂▂▂▂▂▂▂▂▂
#Wonderbot #viralstory #storytime #viralstorie #viral_video #viral_videos
How to pick and eat crab like a Baltimore native | Where Locals Go
Certain foods are intuitive to eat, like popcorn or a burger. You just grab them and go. Other dishes take more effort and precision, like Maryland’s famous steamed blue crabs. At first glance, the delicacy can be intimidating to the uninitiated. There are the seemingly impenetrable shell and beady little eyes to avoid.
To clear up confusion about how to eat Maryland blue crabs, we went to Baltimore to talk to Damye Hahn, whose family has owned Faidley’s Seafood Market since 1886. Housed in the historical Lexington Market, Faidley’s is a Maryland seafood institution best known for its award-winning lump crab cakes. But visitors can get their crab in a lot of ways at Faidley’s. Beyond the lump crab cake, there’s crab soup, soft-shell crab sandwiches and steamed crabs, among other preparations.
Read more:
Subscribe to The Washington Post on YouTube:
By The Way, we have way more travel content:
Instagram:
Sign up for our newsletter:
More city guides and tips:
Follow us:
Twitter:
Instagram:
Facebook:
Keith Eats Everything At Cracker Barrel
Join Keith as he tries everything…well almost everything at Cracker Barrel! See what items got praise, and which ones didn’t make it beyond a smell test.
Get Keith’s Not Too Hot Sauces Today!
Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness@gmail.com for all business inquiries!
????THE TRYPOD ????: watch our podcast at or listen at
Support us! Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more!
SUBSCRIBE TO AND FOLLOW THE TRY GUYS
FOLLOW THE GUYS
THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
APPEARANCES
Becky Habersberger
@becksmecks2
Alex Lewis
@i8athumbtack
Hughie Stone Fish
@hughiestonefish
Kwesi James
@kwesi_james
Jared Popkin
@jaredpopkin
Brian Wohl
@brianwohl
EDITED BY
Mishelle Martin
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
EXTERNAL CREW
Phil Jackson - Director of Photography
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Chief Creative Officer
Nick Rufca - Executive Producer & Chief Operations Officer
Devin Wangler - Finance Manager
Erica Lynn Schmueck - Director of Production
Jonathan Kirk - Physical Production Coordinator
Desiree Hurlbut - Production Coordinator
Jack McGill - Production Assistant
Nick Morell - Social Media Manager
Cailyn Hoertz - Social Media Coordinator
Aiko Igasaki - Short Form Editor & Graphic Design Associate
Miles Bonsignore - Podcast Producer
Rainie Toll - Podcast Editor
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
Elliot Dickerhoof - Editor
Mishelle Martin - Editor
Skyler Klingenberg - Editor
Will Witwer - Post Production Supervisor
Moira Joy Smith - Assistant Editor
Thanks to all of our Gold Level Patrons! Traci Lew, Matthew Tadros