How To make San Juan County Fry Bread
3 c Flour -- (3 to 5)
2 tb Baking powder
2 ts Salt
2 c Water
Oil for frying
Native American Heat to 375 degrees 1 inch of oil in a deep skillet. Combine 2 cups flour, salt, baking powder, and water. Mix well. Stir in enough more flour to make a soft dough. Turn dough out on a floured surface and knead until smooth and elastic. Pinch off about a 3 inch ball of dough. Flatten dough with hands and stretch into a 7-8 inch circle about 1/4 inch thick. Fry in hot oil until light golden brown, turn and brown opposite side. Drain on paper towels. Serve with stew (mutton is best), jam/jelly, or with honey and butter. This bread makes great Navajo Tacos.
Becky Low, Utah State University Extension - November 19, 1996. This recipe is shared by Frances Price, USU
Home Economist in San Juan County. Fifty-four percent of the population in San Juan County is Navajo who once used this bread as a mainstay in their diet. The recipe may change slightly from tribe to tribe and from region to region. This recipe makes between 8-12 servings. KSL TV Channel 5 in Utah. JM.
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San Juan Strong Innovation Series EP 11 Homestead Steak House
Gary and Sharon Guymon's Homestead Steakhouse in Blanding was created to offer a touch of fine dining to the little town. You can still get a burger and of course their famous Navajo Taco but great steaks and fish are available too. Katie Shumway, manager and Sharon's franchise player explains the Homestead philosophy and the steps the pair took to preserve jobs and remain San Juan Strong through the COVID-19 shut downs and shortages.
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The San Juan Strong Innovation series is a vlog featuring local San Juan County business owners and their stories for why they do business in San Juan County.
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Food Preservation with Carrie Brooks - #SJCFair2021
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