Amazing CAKE Decorating Compilation!
How about an amazing cake decorating compilation showing you some of my favorite design schemes. There's something so soothing about a satisfying cake decorating video; sometimes you just want to good stuff! Here are all the cakes in order with links to the recipes! Which cake design is your favorite???
Raspberry Shag cake:
Funfetti Birthday Cake:
Painted Rose Strawberry Cake:
Neapolitan Petal Cake:
Strawberry Lemonade Cake:
Pineapple Upside-Down Cake:
Brown Butter Orchid Cake:
Lavender Tea Cake:
S’Mores Cake:
White Chocolate Ombré Cake:
Lemon Elderflower Cake:
Autumn Spice Cake:
Chocolate Zucchini Cake:
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WHICH ONE IS A CAKE?
Four years ago I made a peach cake - but lots of people thought it was an apple. Well today, I think I can do better! In this week's video, I'm attempting to make re-make a hyperrealistic peach cake. Only this time, I'm going to make sure it looks like a fuzzy peach and not an apple. Let me know in the comments how you think I did ????
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#hyperrealistic #peach #cake
Peach Cake recipe #SHORTS
#peachcake
adapted from the original recipe (
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Filmed and edited by DS LEE
all rights reserved © DS LEE in New York
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Peach Cobbler Pound Cake
Follow me on IG: @beauxraescajun_quisine
Facebook: Beaux Raes Cajun Quisine
Ingredients:
2 cans of Peaches in Juice or Syrup
3c. Cake Flour or All-Purpose Flour
1tsp Baking Powder
3c. Granulated Sugar
1c. Brown Sugar
3 sticks of Unsalted Butter (Each Stick of Butter should be 8tbps) @ Room Temperature
5 Eggs @ Room Temperature
(1) 24oz Container Sour Cream
2 tbsp. Vanilla Extract
2 tbsp. Cinnamon
1 tsp. Nutmeg
1 Cup Pecans
Baking Spray
Frosting:
1 1/2 cups of Powdered Sugar
Juice from the peaches
A small Squeeze of Lime Juice (1 tbsp)
Vanilla Extract
Topping:
Peaches
1/3 tsp Nutmeg
1/4 tsp Cinnamon
Let's Make Cake
Step 1 Flour & Baking Powder
In a Bowl
Mix 3 Cups of Flour with 1 tsp Baking Powder
Sift the 2 together and make sure that it is mixed very well.
Step 2 Sugar-Butter
In a Separate mixing Bowl
Add 3 Sticks of unsalted Butter
3 cups of Granulated Sugar
Cream together really well for 5 mins, Scrap the bowl contents down into the bowl and mix together another 3 mins.
Step 3 Let's Egg It baby with Vanilla
Add 1 egg at a Time & Mix together really well.
Egg 1 Now Mix
Egg 2 Now Mix
Egg 3 Now Mix
Egg 4 Now Mix
Egg 5 Now Mix
Scrap bowl
Add 2 tbsp. Vanilla Extract
Step 4 It's Time for the Flour Mixture (MIX on Low-Med speed)
Now Let's mix in our Flour Mixture ( Flour & Baking Powder)
Add 1 Cup Flour mixture & 1/3 Cup Sour Cream (1 for The Father)
Add 1 Cup Flour Mixture & 1/3 Cup Sour Cream (2 for The Son)
Add 1 Cup Flour Mixture & 1/3 Cup Sour Cream (3 for The Holy Spirit)
Step 5 Let's Put our cake together
In a blender or Food Processor Mince 1 cup of Pecans
Add 1/2 Cup of minced Pecans to a Bowl
Mix in 3 Tbsp Cinnamon
1 Cup Brown Sugar
1Tbsp Nutmeg
Set Aside
Step 6 Peach Mixture
Empty 2 cans of Peaches into a Bowl. Drain the juice into a separate container. We will need it shortly for our glaze.
Add 1/2 Tbsp. Nutmeg
Add 1 Tbsp. Cinnamon
Add 1/2 Cup Brown Sugar
Step 7
Spray Bundt Pan with Cooking Spray (Pre-heat Oven to 32 degrees)
Place your Peaches mixture into the Bundt Pan You should have a lot of Peaches mixture left over.
Put it aside for Cake Decor later.
Pour in 1/2 of Your Cake batter and spread it out evenly
Now Sprinkle with 1/2 cup of the Minced Pecan Mixture. (If you are allergic to nuts omit the nuts)
Now Pour in the remainder of the Cake Batter
Bake on at 325 degrees for 1 hour 20 mins depending on your oven.
Once cake has completed cooking we will add the remainder Pecan Mixture to the top of the cake.
At this point you should have
Peaches Mixture & Pecan Mixture left over (keep it we will need it shortly)
Let's Make our Peach Glaze while the cake cooks
2 cups powdered sugar
1 tbsp. Vanilla Extract
Some Peach Juice. We will add a little at a time until we achieve the proper Texture for the glaze.
1 Tsp. Lime Juice
Mix really well
I am in the Process of Creating the Video for this Beauty. It will load to YouTube next and then, Oxtails for Fall.
Inspiration from a Internet Picture made me look for a recipe.
I used Charlie Andrew's Sock it to me cake recipe & formulated my own Topping and Icing.