How To make Pound Cake, Famous Peach
1 cup unsalted butter
softened
3 cups sugar
6 whole eggs :
at room temperature
3 cups all-purpose flour sifted after measuri
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups fresh peaches :
peeled
finely chopped :
well drained 1 teaspoon vanilla
1/2 teaspoon almond extract -- optional
Preheat oven to 350.
Lightly grease and flour a 10-inch tube pan and set aside.
In the bowl of an electric mixer set on medium speed, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
In a separate smaller bowl, combine sifted flour, soda and salt. Set aside.
Combine sour cream and chopped peaches in another small bowl.
Fold dry ingredients into creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients. Stir in vanilla and almond extracts, if desired.
Pour batter into prepared pan and bake on middle oven rack for 65-75 minutes or until cake tests done. If should just release itself from the edge of the pan, be golden brown and spring back in the center when lightly touched.
Let cake cool in pan 10 minutes, then turn out onto rack to finish cooling.
How To make Pound Cake, Famous Peach's Videos
Peachy Peach Pound Cake
New Orleans native Charlie Andrews demonstrates how to make a Peachy peach pound cake. This cake has 4 different types of peach in it. Sliced peaches, freeze-dried peaches, peach juice and peach extract. This cake calls for 15 to 20 servings. It's a pretty large cake with a wonderful peach flavor and it is absolutely delicious. Hope you all will give this recipe a try.
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Peach Cobbler Pound Cake
Hey everyone! This peach cobbler pound cake is a rich and moist, buttery cake made with peaches, sour cream, a hint of vanilla, a brown sugar streusel and glaze on top. I hope you enjoy!
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
???? LINK TO THE POST WITH PRINTABLE RECIPE: (There is also a button on the recipe card in the post that can convert the recipe to metric for you.)
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Peach Cobbler Pound Cake ???? #poundcake #cakebaker #peachcobbler #peaches #cake #fruit #dessert
PEACH COBBLER POUND CAKE! ???? ???? How to Make a Delicious Pound Cake!
Larwd have mercy! This Peach Cobbler Pound Cake is AMAZING! Learn how to make a pound cake step by step in this video. I'm combining 2 classic Southern desserts to make this bomb cake perfect for a Sunday dessert.
Ingredients
3 c flour
1 tbsp baking powder
1/2 tsp salt
2 tbsp vanilla extract
2 c sugar
1 c brown sugar
1/2 tsp nutmeg for batter (optional)
6 eggs
3/4 C Butter milk
2 sticks unsalted butter
1/2 C Butter flavored shortening
2 15 oz cans peaches in heavy syrup
cinnamon nutmeg
lemon
3 oz cream cheese
3 tbsp butter
peach juice
2 tbsp heavy cream
1 c powdered sugar
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Pound Cake Famous Peach - Kitchen Cat
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★ Kitchen Cat ★ Pound Cake Famous Peach Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Fresh Peaches, Peeled,
1 c : Unsalted Butter, Softened
1/2 c : Sour Cream
6 : Whole Eggs, At Room
1/4 ts : Baking Soda
1 ts : Vanilla
1/2 ts : Almond Extract, Optional
1/4 ts : Salt
3 c : Sugar
3 c : All-purpose Flour, Sifted
THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
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Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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