How To make The Famous Bacardi Rum Cake
1 c Pecan or walnuts chopped
1 pk Yellow cake mix* (18 1/2 oz)
1 pk Jell-O Vanilla Instant*
- Pudding and Pie Filling - (3 1/4 oz) 4 Eggs
1/2 c Cold water
1/2 c Wesson oil
1/2 c Bacardi dark rum (80 proof)
GLAZE:
1/4 lb Butter
1/4 c Water
1/2 c Bacardi dark rum (80 proof)
*Note: If using yellow cake mix with pudding already in the mix; omit instant pudding, use 3 eggs instead of 4; 1/3 cup oil instead of 1/2. Preheat oven to 325~F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nut over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving place. Prick top. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Optional: Decorate the top with border of sugar frosting or whipped cream (several little dollops) and sprinkle with shredded milk chocolate on each dollops. Source: Family Circle Advertisement/April 1982. -MARY WILSON BWVB02B -----
How To make The Famous Bacardi Rum Cake's Videos
How to make THE BEST Jamaican Black RUM CAKE (WEDDING CAKE)!
You guys ALWAYS INSIST on her return so Deddy's sweet thang is BACK! We're learning how to make Deddy’s ANDDDDD Mummy's (but really Mumma Sheila's) famous #JamaicanBlackCake!! There's LEVELS to baking #JamaicanRumCake and the first level is knowing when someone else a BETTER! Lol! Now that you're learning Mummy's version...you're about to set your RUM CAKE apart from the rest! Welcome to Deddy’s Kitchen!
Ingredients
For pound Black cake:
1) 1 lb of salted butter
2) 1 lb of brown sugar (2cups)
3) 2 cups of organic flour
4) 2 cups of plain breadcrumbs
5) 4 teaspoons of baking powder ( magic brand)
6) 1 dozen large eggs
7) 1 lb of raisins
8) 1/2 lb of prunes
9) grated nutmeg
10) cinnamon
11) vanilla
12) mixed essence
12) lemon rind, grated
13) Burnt sugar ( Irie brand)
14) Browning ( grace or unpack brand)
LIQUOR:
1) Manecheviz wine
2) Wincarnis wine
3) Red label wine
4) Wray and Nephew Rum
This ones a long one, but I hope you all enjoy this detailed walk through! I know many of us are used to the IG TV versions during this #Quarantine , but we’re so glad you’ve all pushed us to make YouTube our new home! We appreciate you EVEN MORE for following us here!
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You guys are gonna KILL IT! We can feel it! Until the next meal.. #NyamAhYuhYawd ????????????????STAY HOME & STAY SAFE! ????????
Special S/O to @giftdbynatasha for the amazing Deddy’s Kitchen apron and gifts! You’re awesome and so are all your pieces! Thank you again. So much love to you! You guys go check her out! ????????????
Edited by:
MUSIC by: LAKEY INSPIRED ✨
Bacardi Rum Cake Original Recipe
bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. bacardi rum cake glaze recipe, A vast collection of the best recipes from famous chefs including healthy recipes and money saving meal ideas. bacardi rum cake original recipe, find the best quick and easy recipes, simple meal planning ideas and cooking techniques bacardi rum cake recipe pudding in the mix. Create memorable family meals with ideas for easy chocolate bacardi rum cake original recipe
Bacardi Rum Cake
Bacardi Rum Cake: The Only Cake That Gets Better With Age
1. Preheat oven to 325°F. Prepare a large bundt pan with butter and flour or by spraying with non-stick spray. (My 10-inch bundt pan is 3 inches deep. There should be at least 1 1/2 inches between the height of the batter and the top edge of the pan.)
2. In the bowl of a stand mixer fitted with the paddle attachment cream butter and gradually add the sugar and mix until light and fluffy.
3. Add the eggs, one at a time, mixing after each addition, followed by the vanilla.
4. Alternate adding cake flour and heavy cream. Mix until combined. Start with the flour and end with the flour
5. Use a rubber spatula to scrape the sides of the bowl to get every last bit of ingredient incorporated.
6. Add chopped pecans to the pan first and then pour batter into prepared bundt pan. Bake for 1 hour to 1 hour and 20 minutes. Check for doneness at 1 hour. (The cake is done when a toothpick inserted into the center of the cake comes out with a few crumbs, but no wet batter.)
7. Allow cake to cool to room temperature before inverting on a plate and adding glaze
* 3 sticks of salted butter, room temperature
* 3 cups (600g) granulated sugar
* 6 large eggs, room temperature
* 2 teaspoons vanilla extract
* 3 cups (375g) cake flour
Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
Pour batter over nuts.
Bake at 325 in oven for 1 hour.
Cool 10 minutes in pan.
Invert onto serving plate and prick top.
GLAZE
1 stick of butter
1⁄4 cup water
1cup sugar
1⁄2cup dark rum
Melt butter in saucepan.
Stir in water and sugar.
Boil 5 minutes, stirring constantly.
Remove from heat.
Stir in rum.
Brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
????Check out my Amazon store for kitchen gadgets:
Rum Cake
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Here is the famous Rum Cake recipe; it's the moistest cake you'll ever make.Delicious and easy to prepare rum cake recipe from Cooking for Bimbos.
For complete recipe go to Http://cookingforbimbos.com
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Rum Cake Recipe - How to Make a Bahamian Rum Cake - The Cocktail Enthusiast
Today we're switching it up a bit! I'm showing you my tried and true rum cake recipe. My birthday is right around the corner and I figured it would be a great time to share my cake with you all.
Considering I'm not used to baking on cam, the formatting will be a bit different, blunder-filled, and chaotic....but just roll with it lol. It's the thought that counts lol. Enjoy!
#Rumcake #cake #recipes
0:00 - 0:21 Introduction
0:22 - 0:49 Ingredients
0:50 - 4:57 Making the Cake
4:58 - 5:43 Intermission
5:44 - 7:30 Making the Glaze
7:31 - 11:27 Finishing Touches
11:28 - 13:22 Closing Statements