How To make Easy Bacardi Rum Cake
Cake: 1 pk Yellow cake mix*
1 pk Vanilla instant pudding
And pie filling (3-3/4 oz 4 Eggs
1/2 c Water
1/2 c Bacardi dark rum
1/2 c Vegetable oil
Rum glaze: 1/2 c Butter
1/4 c Water
1 c Sugar
1/2 c Bacardi dark rum
Chocolate topping: 4 oz Semisweet chocolate
1 ts Butter
*Use cake mix that will make a 2-layer cake and does NOT have pudding in the mix
use the least expensive cake mix you can find. Preheat oven to 325 degrees. Grease and flour 10" bundt pan. Mix together cake mix, pudding mix, eggs, water, rum and oil until smooth. Pour into prepared pan. Bake 1 hour. Cool in pan 25 minutes. Invert onto serving plate. Prick top. Spoon and brush Rum Glaze evenly over cake, allowing the cake to absorb the glaze. When cake is cooled, drizzle with Chocolate Glaze Topping. RUM GLAZE: Melt butter in saucepan, stir in water and sugar. Boil 5 minutes. Remove from heat and stir in rum. CHOCOLATE GLAZE TOPPING: Melt chocolate and butter over very low heat in heavy saucepan. After chocolate glaze topping has been drizzled on cake, may be decorated with chopped walnuts and marichino cherries. :
How To make Easy Bacardi Rum Cake's Videos
Homemade Rum Cake
This rum cake is made completely from scratch, has the most tender, moist crumb, and is drenched in rum flavor without being overpowering. Perfection!
FULL RECIPE:
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Rum Cake Recipe/ With Toasted Pecans Soaked In Rum Sauce
Rum Cake Recipe/ With Toasted Pecans Soaked In Rum Sauce
INGREDIENTS
1 box of Duncan Hines Cake mix
4 large eggs
1/2 cup of canola oil
1 3.4 ounce box of instant vanilla jell- o pudding mix
1/2 cup of Bacardi dark rum
1/2 cup of cold water
1 cup of chopped pecans
SAUCE
1 stick of butter
1/4 cup of water
3/4 cup of granulated sugar
1/2 cup of Bacardi dark rum
Rum Cake Recipe: Quarantine Baking
After 10 years, I decided to pay a visit to my father's old rum cake recipe. This video is dedicated to him.
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The BEST Rum Cake Recipe (definitely NOT for the kids ????)
Indulge in the ultimate adult dessert with the best rum cake recipe. This rich and buttery cake packs a boozy punch and is perfect for special occasions or after-dinner indulgences. In this video, we'll guide you through the easy process of making this decadent cake from scratch, with step-by-step instructions and helpful tips. Impress your friends and family with your baking skills, even if you're a beginner. Get ready to bake the best rum cake of your life, free from the distractions of the kids!
????Cook With Leo - Easy Rum Cake (From Scratch)
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How to Make Easy RUM CAKE with CARAMEL BUTTER RUM GLAZE ~ perfect adult holiday desert
This super moist rum cake drenched and topped with a buttery caramel rum glaze will literally blow your mind.
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Ingredients Used
For the cake
1 box Duncan Hines yellow cake mix
1 pk (3.4oz) instant vanilla pudding mix
1/3 cup unsalted butter melted
1/3 cup vegetable oil (adds a lot of moisture)
1 tsp vanilla extract
1/2 tsp coconut extract
4 egg @ room temp
1/2 cup buttermilk @ room temp
1/2 cup dark rum
1/4 tsp All spice
For the caramel butter rum glaze
1/2 cup rum
1 stick (1/2 cup) salted butter
1 cup brown sugar (white will work too)
1 tsp vanilla extract
1/2 cup heavy whipping cream
Bake @350 F for 35-40 minutes or until a toothpick inserted comes out dry! Allow to cool down completely before glazing! Refrigerate overnight or let sit for at least 4-6 hours to absorb that good rum glaze! Serve with a cold dollop of more rum glaze! Mmmmm… Enjoy!
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My viral jiffy cornbread hack
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How to Make Classic Rum Cake | MyRecipes
Get the recipe:
This moist, rich rum cake is great to make ahead for special occasions or as a food gift. It tastes even better the next day.
1 1/2 cups butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 egg yolk
2 teaspoons vanilla extract
2 tablespoons grated lemon rind
1/2 cup dark rum
1/4 cup banana liqueur
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup whipping cream
Rum Syrup
Powdered sugar