How To make Lemon Anise Biscotti
-BETTI FRISCHKNECHT-SMCD91B 2 c Unbleached flour
1 ts Baking powder
1/4 ts Salt
1 c Sugar
2 lg Eggs
1/4 ts Vanilla
1 tb Minced zest from 1 lemon
1 tb Anise seed
Sift first 3 ingredients in small bowl. Whisk sugar and eggs in large bowl to a light lemon color. Stir in next 3 ing. Sift dry ing. over egg mixture, then fold in until dough is just combined. Adjust oven rack to middle position and heat oven to 350 deg. Halve dough and turn each portion onto an oiled cookie sheet covered with parchment. Using floured hands, quickly stretch each portion into a rough 13x2 in. log. Place them about 3 in. apart on cookie sheet. Pat each dough shape to smooth it. Bake, turning pan once, until loaves are golden and just beginning to crack on top, about 35 min. Cool loaves 10 min. Lower oven temp. to 325 deg. Cut each loaf diagonally into 3/8 in. slices with serrated knife. Lay the slices about 1/2 in. apart on cookie sheet, cut side up, and return them to oven. Bake,
turning over each cookie halfway through baking, until crisp and golden brown on both sides, abaout 15 min. Transfer to wire rack and cool completely. (Can be stored in airtight container for 1 month) VARIATION: Substitute unhulled sesame seeds for anise seeds. Brush top with egg wash and sprinkle with more sesame seeds. -----
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Recipe Lemon and Anise Biscotti
Recipe - Lemon and Anise Biscotti
INGREDIENTS:
-3/4 cup unblanched sliced almonds (6 ounces)
●1 1/2 teaspoons anise seed
●1 cup granulated sugar
●1/3 cup lemon zest , finely grated
●2 cups all-purpose flour
●1 1/2 tablespoons ground coriander
●1 teaspoon baking powder
●1/4 teaspoon salt
●1/4 cup unsalted butter , room temperature
●2 large eggs
Simple & Easy Lemon Biscotti Recipe
For once, I’m keeping the flavors and textures as simple as can be with this recipe for lemon biscotti. The crisp, twice baked cookies are packed with flavor, without anything extra to get in the way. Dip your lemon biscotti in a hot beverage for a special treat!
If you don't want to use lemon candy melts, that's perfectly okay. You could omit it completely (maybe up the extract), or add chopped white chocolate or slivered almonds. Check out the recipe post below for more swap details.
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Pistachio and Anise Biscotti Recipe
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Ingredients
1/4 cup oil
1/2 cup sugar
1 teaspoon vanilla
2 eggs
1 3/4 cup all purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1/2 cup pistachio whole
1 tablespoon anise seeds
Anise Biscotti
These cookies are so good, they are flavorful, crunchy and perfect with tea!
For the full recipe visit
Music: bensound
©Bake, Eat, Smile & Repeat 2020
Italian Anissette Cookies | how to make cookies | Video Recipe
Biscotti Anissette Toast | how to make cookies | Video Recipe
Biscotti Anissette Toast -Ingredients-
2 cups all-purpose flour
3/4 cup sugar
1/2 cup of canola/light olive/grapeseed oil
4 large eggs
pinch of salt
2 tsp baking powder
1 tsp pure vanilla extract
1/2 tsp anise extract
2 tbsp. sambuca liqueur
_______________________
you can substitute the anisette flavor
with lemon/orange extract
zest of a lemon and orange
2 tbsp. Cointreau Liqueur
Biscotti Anissette Toast | how to make cookies | Video Recipe