Easy Delicious Lemon Pie with Whipped Creme
Today, I'm making an easy, delicious, and creamy lemon pie. I'm still trying new desserts for this coming spring.
Pie Crust
1&1/2 c of Graham cracker crumbs
1 Tbls brown sugar
2 Tbls granulated sugar
7 Tbls melted butter
preheat oven to 350°
Mix and press into pie dish. Bake for 10 minutes. allow to cool
Filling
5 egg yolks
2 cans sweetened Condensed Milk
1 cup lemon juice
zest of Lemon (Optional)
mix and pour into pie shell. bake for 15 to 18 minutes. Cool on counter, then chill in refrigerator.
Whipped Creme
2 cups heavy whipping cream
1/2 c powdered sugar
1.5 tsp vanilla
whip in stand mixer until fluffy and to your desired consistency
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How to Make Lemon Icebox Pie III | Pie Recipes | Allrecipes.com
A favorite dessert when a no-bake, fast pie is needed. Refreshing lemon and sweet cream cheese layered on top of graham cracker crust is an absolute delight.Get the recipe for Lemon Icebox Pie III:
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HOW TO MAKE LEMON ICE BOX PIE! | MY FAVORITE SOUTHERN PIE!!
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INGREDIENTS
Preheat oven to 350 degrees * bake crust for 8-10 mins and then place in the freezer to cool.. this takes about 10 mins to cool completely*
Crust:
1 Box Nilla wafers ( or cookies of choice such as butter cookies or chessman. you can also use graham crackers ..)
1 1/2 sticks ,melted butter
Pie:
2 blocks cream cheese ( soften or room temperature.. your can place cream cheese in microwave for 30 secs to soften if you don't want to wait )
5 lemons ( juiced ) for a mild lemon taste you can use 3.. but taste the filling before adding to crust and adjust!
2 cans sweetened condensed milk
2 cups heavy whipping cream
* note * this pie can be refrigerated over night or placed I the freezer for 4-6 hours or until it sets* You can also freeze any leftovers to enjoy at a later time*
Old Fashioned Lemon Cream Cheese Icebox Pie
Old Fashioned Lemon Cream Cheese Icebox Pie
If you all are looking for Simple, Easy & QUICK Dessert Recipes, that will take you no time to put together, or something quick & in a hurry.. This Lemon Icebox Pie is definitely it! I use 5 Ingredients to make this Pie, & it turns out perfect each time. Fresh Lemons, Cream Cheese, Sweetened Condensed Milk, Lemon Pudding Mix, & you will need a Graham cracker Pie Crust.
Y'all have to give it a try.. You can find the Full Recipe down below..
Enjoy
ICEBOX LEMON
PIE RECIPE::
************
1-2 Boxes of Cream Cheese
4-5 Fresh Lemons (juiced)
1-2 Cans Sweetened condensed milk (I used one)
1 Graham Cracker Pie Crust
1/2 Box of Lemon Pudding Mix
Whipped Topping
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No Bake Lemon Cheesecake Recipe With Sweetened Condensed Milk | DELICIOUS & SIMPLE!!! ????
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Recipe
**This recipe will not turn out as firm as a baked in the oven cheesecake.**
Graham Wafer Crust:
1-1/4 cup Graham wafer crumbs
1/3 cup melted butter
Mix the crumbs and butter together. Form into crust in ungreased pie plate.
Filling:
1 brick of Cream Cheese (226 g or 8oz)
1 can sweet condensed milk (300ml or 10oz)
1 tsp vanilla
1/3 cup of lemon juice
Mix everything together until smooth.
Pour the filling into the pie crust. Refrigerate for 5 hours or until filling is firm enough to cut into.
Enjoy!!
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Lemon Cream Cheese Pie Recipe
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This pie is ultra easy to make and it is also a huge hit. If you like lemon pie you will love this. You can either leave it in the fridge
overnight or you can freeze it like I did. Enjoy!
Serves eight
1 Graham cracker or cookie pie shell
8 oz. cream cheese -- room temperature
14 oz. can of condensed sweetened milk
½ tsp. lemon zest
½ tsp. vanilla extract
½ cup of freshly squeezed lemon juice
Berry Coulis - optional
Place the cream cheese in a bowl and cream it.
Slowly add the condensed milk, while you are beating the cheese.
Add the zest, vanilla and lemon juice. Mix well.
Pour the filling into a graham cracker pie shell. If you are using a coulis, drizzle it on the pie and marble it with the tip of a knife.
Loosely cover the pie pan with aluminum foil -- making sure not to touch the filling. Place it in the fridge overnight or freeze it for at least 6 hours.
Serve and enjoy!
Pie no coulis - CALORIES 380.98; FAT 20.43 grs (sat 9.74; mono 7.75; poly 0.94); PROTEIN 7.12 grs ; FIBER 0.49 grs; CARBS 44.51 grs; CHOLESTEROL 49.04 mg; IRON 0.83 mg; SODIUM 268.40 mg; CALCIUM 179.44 mg
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