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How To make Lemon Cream Cupcakes

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1 c butter or margarine -- softened
2 c sugar
3 eggs
2 tsp grated lemon rind
1 tsp vanilla
3 1/2 c all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 c sour cream
Frosting: 3 tbsp butter or margarine -- softened
2 1/4 c powdered sugar
2 tbsp lemon juice
3/4 tsp vanilla
1/4 tsp grated lemon rind
1 or 2 tbsp milk
In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time. Add lemon peel and vanilla; mix well. Combine dry ingredients; add to creamed mixture alternately with sour cream (batter will be thick). Fill greased or paper-lined muffin cups with 1/4 cup of batter. Bake at 350

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