about 2 lemons 1/8 cup fresh lemon juice salt and freshly ground black pepper :
to taste 1/2 cup coarsely chopped roasted red peppers -- optional 3 tablespoons toasted pine nuts 8 tablespoons shaved fresh Parmesan cheese Trim asparagus and steam until tender-crisp, 3 to 4 minutes. Cut into 1-inch lengths. Cook pasta, drain and place in a warmed, large serving bowl; toss with oil. Add asparagus, lemon zest, lemon juice, salt, pepper, roasted peppers (if using) and pine nuts. Gently toss to mix. Add cheese and toss; taste and adjust seasonings. Serve immediately.
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Pasta aioli met groene aspergetips recept
Pasta aioli met groene aspergetips, sjalotten en pijnboompitten. Een heerlijk vegetarisch recept dat op zijn best is met verse ingrediënten.
Geen recept meer missen | Abonneer je nu op Eetman
Voor het hele recept zie:
Ingrediënten voor 4 personen: - 500 gram pasta, bijvoorbeeld fusilli - 150 milliliter olijfolie extra vierge - 5 grote tenen knoflook - 1 rode peper - 10 gram verse peterselie - 200 gram groene aspergetips - 20 gram pijnboompitten - 6 sjalotten - versgemalen zwarte peper - zout
green asparagus pasta salad with a lemon vinaigrette
#youtubeshorts #recipes #healthyfood #spring
Welcome to my channel and a new series where I will be sharing 30. healthy, plant based SPRING recipes ???? so be ready for lots of recipes with lemon, berries, rhubarb, dandelion, carrots, asparagus and so much more! All of my recipes are as per usual gluten free, refined sugar free, plant based and suuuper tasty ???? Try it out and see for yourself ????
xx Celine
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LEMON ASPARAGUS PASTA SALAD 300g pasta 300g green asparagus 1 tbsp. Of agave syrup to sautée the asparagus in 3 green onions 6 radishes A handful of pine nuts Lemon mustard dressing: Lucie of 2 lemons 2 tsp. Of sweet mustard Salt and pepper to taste 3 tbsp. Of agave syrup 3 tbsp. Of olive oil
Raw Food Recipes: Lemon & Asparagus Angel Hair Pasta
Lemon & Asparagus Angel Hair Pasta can be a main dish or a side at dinner. Our raw pasta will make you want to eat raw all the time. For more recipes like this and other culinary advice join our newsletter by emailing us at info@rawfusionfoods.com. You can also visit us via Facebook, Twitter, Pinterest Here:
Sauteed Asparagus with Pancetta
SAUTEED ASPARAGUS is the perfect side dish for any meal, and the Pancetta makes it even better! The leeks, garlic, and pine nuts add so much flavor to this dish…it just might be the Best Asparagus Recipe I’ve ever had. This Sauteed Asparagus Recipe with Pancetta is good enough to eat on its own, but it pairs well with other pork recipes.
FULL RECIPE: PIN FOR LATER:
INGREDIENTS: 4 ounces pancetta cut into ¼ inch slices 1 tablespoon unsalted butter 1 pound asparagus woody ends trimmed and sliced into 2-inch pieces on the bias 1¼ cups sliced leek thinly sliced crosswise (white & pale green parts) 2 cloves garlic minced Zest of 1 lemon 1 teaspoon orange zest 2 tablespoons toasted pine nuts or sunflower seeds 1-2 tablespoons fresh Italian parsley chopped Kosher salt & freshly ground black pepper to taste