How To make Lemon Pineapple Baked Chicken
20 oz Pineapple chunks in juice
2 Garlic cloves, minced
1 tb Cornstarch
1 t Worcestershire sauce
2 ts Dijon mustard
1 t Dried rosemary
1 t Salt
1 Lemon, thinly sliced
6 Chicken breast halves
Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Set aside. Arrange chicken in shallow pan, skin side up. Sprinkle with salt. Broil until browned. Stir the sauce and pour over the chicken. Bake at 350 degrees for about 25 minutes, depending on thickness of chicken. Arrange pineapple and thin lemon slices around chicken, baste with the sauce in pan and continue baking 5 minutes longer. Serve over rice.
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Pineapple Lemon Chicken
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1 (14.25 ounce can) sliced pineapple
1 garlic clove, pressed
1 (tablespoon) cornstarch
2 (teaspoon) Worcestershire sauce
2 (teaspoon) Dijon mustard
4 (5-6 ounce) boneless skinless chicken breasts
1 (small) lemon, thinly sliced (this was really not necessary)
Preheat oven to 400 degrees. Drain pineapple, reserving juice. Combine juice with garlic, cornstarch, Worcestershire sauce, and mustard to make sauce. Arrange chicken in a shallow 9 x 13 inch baking dish. Stir the sauce and pour over the chicken. Bake at 400 degrees for about 25 minutes, depending on thickness of chicken. Arrange pineapple and thin lemon slices on top of chicken, baste with the sauce in pan and continue baking 5 minutes longer.
WHOLE CHICKEN HAMONADO (Sarap to the bones!) (Whole Chicken Fry in Filipino Style)
Chicken Hamonado is a Filipino dish made by cooking a whole chicken with pineapple juice, soy source, black pepper, bay leaf , searing, brown sugar, oyster sauce, pineapple chunks, minced onion, minced garlic and salt. Chicken Hamonado or chicken in pineapple sauce, is very easy to make and scrumptious. The best part of this recipe is you don’t have to cook this in oven. You just need a deep wok or pan with lid ( a little bit of patience) and it’s good to go! #chickenhamonado #filipinorecipe
Written recipe at
INGREDIENTS:
✔️1 kilo whole chicken
✔️2 cups pineapple juice (unsweetened)
✔️3 tablespoon soy sauce
✔️1/2 teaspoon black pepper
✔️1 large onion (chopped)
✔️4 cloves garlic (minced)
✔️2 tablespoon oyster sauce
✔️1 tablespoon brown sugar
✔️salt to taste
✔️5 to 6 pineapple slices (or chunks)
✔️oil for searing
PROCEDURE
1. Combine pineapple juice, soy sauce and black pepper. Mix well. Pour over the chicken. Add bay leaf. Marinate for at least 6 hours or overnight.
2. After marinating, drain from the marinade. Then sear all sides of the chicken until brown. Heat 2 tbsp. oil in pan and sear the chicken. Turn to cook each side. After browning, set aside.
3. In the same pan, saute’ onion and garlic. then put back the chicken. Add the reserved marinade. Add oyster sauce and brown sugar. Simmer for 15 minutes in low heat.
4. After 15 minutes, turn the chicken to cook the other side. Simmer for another 10 minutes low heat.
5. After 10 minutes, add the pineapple slices and its juice. Then start basting the chicken (scoop some sauce and pour over the chicken as you cook). Cook the chicken until the sauce thickens (medium heat).
6. Once the sauce is reduced, add salt to taste. Simmer for a minute then remove from heat.
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The Best Lemon Chicken And Chilli Chicken Recipe EVER • Taste Show
Master chef John Zhang shows you how to make the best lemon chicken and chilli chicken with step by step instruction.
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The lemon chicken is crispy battered chicken pieces smothered in a sweet and tangy lemon sauce.
The chilli chicken is made with lightly battered crispy chicken chunks lightly tossed with spicy red chili pepper.
#chillichicken #lemonchicken #chickenrecipe
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Once you do this, you will never buy chicken from restaurant | Super yummy whole chicken recipe
Chicken Sprite with Oyster sauce
Ingredients:
Whole chicken (dressed)
Onion 1 pc (chunk)
Garlic 5 cloves (chopped)
Lemon grass 1 stalk
Oyster sauce 1/2 cup
Sprite 1 L
Soy sauce 1/4 cup
Salt and pepper
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EASY PINEAPPLE BAKED CHICKEN | OVEN BAKED CHICKEN RECIPE
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????Ingredients
2 pound chicken skin off
1/2 bell peppers all the colours
2 cups pineapple
1/2 onion
????Seasoning
1 Tsp all purpose season
1 Tsp garlic powder
1 Tsp smoked paprika
1 Tsp onion/salt powder
1/2 Tsp black pepper
1 Tsp complete season
1 Tsp cajun season
2 cloves garlic
1 Tsp fresh thyme
1 stalk scallions
1 Tbsp Olive Oil
1 Tbsp dark soya
????Sauce
1/2 cup ketchup
1 1/2 Tbsp brown sugar
1 Tbsp ginger
1 1/2 cup pineapple juice
????Pot
1 Tbsp olive oil
Chicken baked for 45 minutes in total
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For any special occasion, whole roasted chicken is the star.
INGREDIENTS:
1 whole dressed Chicken
1 Lemon (sliced)
1 White Onions (cubed)
6 cloves Garlic (crushed)
1 stalk Lemon Grass
1 can Pineapple Slices
1 can Pineapple Chunks
2 medium sizes Carrots (cut into an inch)
50 Green Beans
2 cups Pineapple Juice or syrup
1 tbsp. Brown Sugar
1 tbsp. Soy Sauce
Salt
Pepper
Full recipe:
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