The Most Incredible Vegan Cheesecake
We're showing you how to make an incredible vegan cheesecake! Firm texture while be soft, creamy and decadent with the best vegan graham cracker crust!
The recipe itself is easy to make while it does require patience with the time!
Enjoy! And let us know if you have any questions.
★Recipe★
Get the ingredients and more in our website post:
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Graham Crackers Recipe:
❌ Allergens: Coconut, Wheat (can be Top 8 Free)
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BAKED LEMON TOFU CHEESECAKE #shorts
???? Zero waste baked lemon tofu cheesecake.
It is a mouthful I know, but it’s also a great example of how 0-waste concepts can be implemented in an easy recipe for the everyday cooking!
????Don’t let the ingredients scare you, it is really a matter of mixing everything in the right order and following simple steps that will guarantee you fantastic results!
????You don’t have to make your tofu if you don’t want to, and you don’t have to have the okara, this recipe will work without if adjusted slightly! You could just make the mix, but trust me, try it out!
Tag a friend or family who needs this in their life????
????Cheesecake Base
150g Okara
50g Plain Flour
50g Almond Flour
100g Vegan Butter
80g Unrefined Sugar
20g Cornstarch
????Cheesecake Mix
450g Firm Tofu
100g Sugar
1tbsp Peanut Butter
60g Soy Milk
60g Maple Syrup
1 Lemon Zest
1 Lemon Juice
80g Coconut Oil
????????????I developed this recipe as a challenge on how to create a relatable, straight forward recipe using every single bit from the production of soy milk and tofu..
????O waste for me is a great exercise to introduce creative boundaries in my work and daily life, it helps me massively reducing my choices/ideas on what food I create, and stops me from adding 1001 elements to a dish, but it’s also a coherent way of living my existence. I have my compost, try to produce my food, shop and cook consciously, I even distill and remineralise my own drinking water; I just don’t preach about as my choice of not eating animal products is really where my WHY comes from and the most sustainable choice we can make to help our planet.
Tofu Cheesecake - 豆腐芝士蛋糕
Recipe at:
We’ve perfected this sublime Tofu Cheesecake number that will be a hit with your loved ones. Best of all, you can put it together without breaking a sweat - zero baking skills required!
This humble rendition of the cheesecake began as one lone New York woman’s quest for a more nutritious, and healthier cheesecake – the same ones that bear the famous city’s name. Using what she studied in macrobiotics, Marcea published a cookbook which contained the “Tofu Cheesecake” recipe. That one recipe eventually sparked a mini-revolution across the city’s restaurants in the 1980s. It was almost forgotten until almost a decade later when a Japanese-American woman named Keiko won hearts and stomachs with her masterpiece, said to have been rated as the top with “no other coming a close second”.
For the base, we go traditional with a firm spread of finely crushed digestive biscuits and melted butter. Now, for a really luscious cheesecake with an exquisite ethereal texture, we combine the thickened cream, fresh Greek yoghurt, rich cream cheese chunks, icing sugar, good full squeeze of lemon, collagen-packed gelatin, and tofu, then make sure we give it a good blend.
In our recipe, we use Vitasoy Organic Sprouted Tofu to achieve the perfect wobbly consistency and creamy smoothness that just rolls off cleanly onto your spoon. It also has 25% more calcium content compared to other tofu brands, and because it’s sprouted it will offset the heaviness by helping with the digestion.
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Vegan Citrus Cheesecake [ sugar, oils and flour Free Tofu Cake recipe ]
Hello, guys, one more vegan recipe for you! This is an incredible citrus cheesecake or tofucake. I love how tender and slightly sour it is, moreover the cheesecake is sugar, flour and oils free, which make him practically perfect healthy dessert.
low calorie Strawberry Cheesecake -
Coffee-flavoured Tofu Cake -
3 tastes! of No Bake Tofu Cheesecakes -
Recipe:
400 grams of tofu
100 ml of any plant-based milk
juice of 1 orange + 20 ml of lemon juice
OR juice of 1 lemon + 50 more ml of milk
vanilla
15 grams of corn starch
sweetner
turmeric (optional)
salt/cinnamon
lemon zest
70 grams of oats
70 grams of any nuts
1 small banana
25 grams of raisins
135 calories per 100 grams
Proteins - 7.6
Fats - 6.5
Carbs - 14
#vegancheesecake #lowcaloriedesserts #tofucake
Tofu Cheesecake【SUBS】|SUPER LOW CALORIE CHEESECAKE
Hi!
Thanks for stopping at my channel!
In my channel, I like to share the food/recipe that I like to eat using the ingredients that are easy to find in a normal supermarket.
◉Ingredients◉18cm mold
【Filling】
・Tofu 210g
・Sugar 56g
・Cream Cheese 280g
・Eggs 2
・Flour 42g
・Lemon Juice 2 tsp
・Marmalade 1-2 tsp plus equal or more water for glaze
【Biscuit Base】
・Biscuit of your choice →70g
・Melted Butter →21g
royalty free Music by Giorgio Di Campo for FreeSound Music
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Vegan No-Bake Cheesecake (Gluten-Free, Refined Sugar-Free, Easy)
In today's video, you can see how I made this No-Bake Vegan Cheesecake. ???? This creamy, light and airy eggless cheesecake literally melts in your mouth and tastes heavenly! The recipe is also refined sugar-free, gluten-free, and easy to make!
Printable recipe with instructions and subs for this vegan cheesecake:
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???? My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Recipe:
Gluten-Free Cheesecake Crust:
1/2 cup (75 g) nuts or seeds of choice
1 cup (90 g) oats, gluten-free if needed
20 small (150 g) dates, pitted
1 tsp vanilla extract
1/2 tbsp coconut oil
Vegan Cheesecake Cream:
2/3 cup (100 g) cashews, soaked
1 cup (240 g) canned coconut milk
3 tbsp (60 g) maple syrup, or a different liquid sweetener
1 1/2 tsp agar powder, not flakes! + 1/4 cup (60 ml) water
1 tsp vanilla extract
2 tbsp lemon juice, or lime juice
3 tsp pink dragon fruit powder (optional)
I made the video for my mother for Mother's Day because my mom is the most amazing woman in the world and I love her so much! ❤️❤️❤️
If you like the video, please give it a thumbs up and subscribe to my channel! ❤️
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