How To make Lemon Tofu"Cheesecake"
CRUST:
2 c Grape-Nuts cereal
1/4 c Maple syrup
1/4 ts Almond extract
FILLING:
1 lb Silken tofu, drained (it
-will say silken on the -container) 1/3 c Sugar
1 tb Tahini
1/2 ts Salt
1 tb Lemon juice
1/2 ts Lemon zest
1 t Vanilla extract
1/2 ts Almond extract
2 tb Cornstart dissolved in 2
-tb rice or soy milk
Crust: Preheat oven to 350 degrees. Place cereal in a food processor or blender; grind to fine crumbs, about 2 minutes. Transfer to mixing bowl. Add maple syrup and almond extract; mix well until crumbs are moistened. Pour into oiled 9-inch pie plate and press mixture evenly on bottom and up sides to form crust. Bake 5 minutes; let cool while preparing filling. Filling: Blend all ingredients in food processor or blender until very smooth, about 30 seconds. Pour into crust. Bake until top of pie is slightly browned, about 30 minutes. Cool and refrigerate until thoroughly chilled and firm, about 2 hours. Makes 8 servings. Variations: *Alternatively, use a prepared graham cracker crust. *For a no-bake cheesecake, omit cornstarch mixture. Pour filling into crust and refrigerate until firm, at least 2 hours or overnight. The texture will resemble that of a cream pie. *Add vanilla-flavored liqueur instead of lemon juice and zest for a vanilla cheesecake. *Reduce the sweetener, eliminated the lemon juice and zest, and add pureed raspberries *If the fat content doesn't concern you too much, add 12 ounces of melted semisweet chocolate instead of fruit. *To serve as a pudding, omit the crust and pour the filling into custard cups.
How To make Lemon Tofu"Cheesecake"'s Videos
Mini Tofu Cheesecake
Discover the delicious world of Tofu Cheesecake in our latest video. Learn to make this creamy, protein-packed dessert that's perfect for any occasion.
* Don't forget to share and like if you want to help support our channel!! *
Full recipe with full step-by-step pictures |
Ingredients:
Crust
1 1/2 Cup Flour (almond flour for a low carb version)
1/4 Cup Sweetener (your preferred sweetener)
1/3 Cup Melted Butter
Cheesecake
12 oz Silken Soft Tofu
1 tbsp Gelatin
3 tbsp Cold Water
1/3 Cup Sweetener (your preferred sweetener)
8 oz Cream Cheese (softened, place in microwave for 10-15 seconds to quicken the process)
1/2 tsp Vanilla Extract
1 tsp Lemon Juice
| Follow LCA to be the first to know when we release a recipe |
New Recipe Notification |
Instagram |
Pinterest |
Facebook |
Tofu Cream Cheese is an easy appetizer idea
Get the Recipe:
⭐️ This tofu vegan cream cheese is made with 5 simple ingredients and it's smooth, velvety, and perfect to use as a starter, dip, or spread in a sandwich.
⭐️ Ingredients
Base Recipe
4.5 ounces firm tofu
3 tablespoons lemon juice
2 tablespoons olive oil extra virgin
2 tablespoon tahini (from hulled sesame seeds and light in color)
½ teaspoon salt or more to taste
1 handful fresh herbs (parsley, chives, spring onions)
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
The Most Incredible Vegan Cheesecake
We're showing you how to make an incredible vegan cheesecake! Firm texture while be soft, creamy and decadent with the best vegan graham cracker crust!
The recipe itself is easy to make while it does require patience with the time!
Enjoy! And let us know if you have any questions.
★Recipe★
Get the ingredients and more in our website post:
????
Graham Crackers Recipe:
❌ Allergens: Coconut, Wheat (can be Top 8 Free)
✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!
???? Hey…have a good day, okay? We appreciate you????
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to our channel!
Subscribe to our channel →
Make It Dairy Free Website →
Weekly Newsletter →
Instagram →
Facebook →
Twitter →
Pinterest →
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community →
#vegancheesecake #vegansweets
★Products That We Used For This Recipe★
*Affiliate Links for products help us make these videos. Thank you for your support.
Our Photography/Videography Equipment →
*Kitchen Knife Block Set:
*Cooling Rack -
*Food Processor:
*Vegan Graham Crackers:
*Springform Pans -
*Hand Mixer-
*KitchenAid Mixer:
How To Make No-bake Tofu Cheesecake - Super Easy But So Delicious - 4K Video #recipe #cheesecake
Have you ever had Tofu Cheesecake before? I’m going to share you a recipe to make this delicious dessert that super simple and easy to make it at home. You don’t need an over, just some space in the fridge to chill the cake. Don’t hesitate, let make it for your family and friends!
Ingredients:
- 200g cracker crumbles
- 50g butter
- 300g silken tofu
- 455g cream cheese
- 70g sugar
- 8g lemon juice
- 60g butter
- 230g sour cream
- 12g gelatine powder
Thank you for watching our videos. If you are looking for cooking/baking recipes or just want to watch an asmr with some chill lofi music, let check out our Youtube channel!????????????????
CONNECT WITH US
Instagram:
Facebook:
Equipment:
Canon EOS R6
RF35mm f1.8 IS STM
RF24-105 f4L IS USM
Deity V-Mic D3 Pro
Apple iPhone 13pro
Fujifilm X100v
Music: illiterate, Mr Slipz - Lights Off
If you want to support us, you can buy us a coffee here:
#ASMR
#recipes
#dessert
#tofucheesecake
#cheesecakerecipe
#bakingrecipe
#nobake
#torontovlog
#apronmoderecipe
#vlog
3-Ingredient Vegan Cheesecake ???? Made in 1 Minute ⏱ Easy No-Bake Recipe
We created an easy and quick 3 ingredient plant-based cheesecake that tastes super delicious.
And: it’s nut-free, dairy-free, refined sugar-free, gluten-free, oil-free, eggless, but super rich, smooth and creamy like a really good cheesecake.
We only use 3 whole food plant-based ingredients for our easy and quick no-bake cheesecake (without oven).
Our cheesecake recipe is so healthy that you could eat it as a protein rich snack after your workout.
????????Easiest, Tastiest and Healthiest 3-Ingredient Vegan Cheesecake Recipe Ingredients:
14 oz (400 g) firm tofu
½ cup (120 ml) maple syrup
1 tsp lemon zest
¼ tsp vanilla extract (optional)
???? Please give us a thumbs up, leave a comment, and SUBSCRIBE to our channel - it helps us to create more awesome recipes for you. Thank you for your support!
#cheesecake #plantbased #vegan
Stay connected:
NO BAKE TOFU CHEESECAKE (Simple & Easy Recipe)
This is a simple & easy homemade no bake tofu cheesecake.
I enjoyed making it, hope you enjoy this simple tutorial recipe as well. ????
The ingredients are as follow :
Cream cheese 150g
Fresh cream 150ml
Butter 40g
Digestive biscuits 4pcs
Nestum 1tbsp (optional)
Castor sugar 40g
Tofu 220g
Gelatin 10g
Lemon juice 1tbsp
Warm water 1.5tbsp
Vanilla essence 1tsp
---------------------------------------------------------------------------------------------------------------------------
About me :
Hello, I'm Hoong Ning. This channel features a glimpse of my life ! From baking videos to flower arrangements tutorials, travel documentaries and a whole lot of me ????
---------------------------------------------------------------------------------------------------------------------------
????Song : 샛별 - Lemon Cake /