BEST Vietnamese Lemongrass Chicken Recipe | Wally Cooks Everything
My Vietnamese lemongrass chicken will transport you to Vietnam. With my lemongrass marinade you’ll have the best juicy succulent chicken. This lemongrass chicken recipe was inspired from some of my favorite Vietnamese restaurants in NYC.
Lucky for me, lemongrass grows like garden weeds in my backyard. But it’s easily found in Asian groceries and perhaps large chain supermarkets.
Through some trial and error, I’ve learned a few key tips for cooking the best Vietnamese lemongrass chicken at home.
Here’s how to make it!
Ingredients:
Makes 2-3 servings
4 boneless chicken thighs skin on
2 lemongrass stalks
1/2 shallot
4 garlic cloves
2 tablespoon fish sauce
1 tablespoon light soy sauce
1 tablespoon oyster sauce
1 tablespoon pure sesame oil
1/2 teaspoon ground white pepper
1/4 cup brown sugar
1 teaspoon paprika
1 teaspoon vegetable oil
Cut lemongrass in half and discard top portion. Chop of a small portion of the bottom end. Peel of two outer layers and discard. Mince the lemongrass stems along with shallot and garlics.
Place into a bowl large enough to marinade the chicken.
Even out the surface of the chicken thigh with a meat mallet or the back of a heavy chef knife. This will ensure that the chicken cooks evenly.
Place bowl with the chopped lemongrass, shallot and garlic. Then add all of the seasonings. Combine well and marinade for at least one hour. Overnight yields the best flavorful results.
Add 4 tablespoons of oil to a pan and heat on medium low heat. Cook chicken 3 minutes per side or until cooked.
Enjoy with rice or a as a sandwich!
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Vietnamese Lemongrass Chicken
I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! If you are a vegetarian, no worries, you can make this with fried tofu! Superb!!!
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Lemongrass Chicken Ingredients
Serves 2
4 Chicken thighs, boneless, skin on (Approximately 1 lb.)
1/2 Stalk of lemongrass (using only bottom white part, approximately 2 1/2 Tbs.)
4 Cloves garlic
2 Thai chili
1 Shallot
2 Tbs. cooking oil
For the Sauce
2 Tbs. Fish sauce
2 Tbs. Sugar
1/4 tsp. Black pepper
To Serve with
Cilantro leaves
Warm cooked Jasmine rice
Cucumber slices
VIETNAMESE LEMONGRASS CHICKEN | Su's Cookbook
Vietnamese Lemongrass Chicken Recipe
By Su’s Cookbook
Ingredients:
500gm chicken (thigh part would be ideal)
1 yellow onion, sliced thickly
5 lemongrass, chopped finely (tender inner white bulbs)
5 cloves of garlic, finely chopped
Mix of fresh red chilli and Bird’s eye chilli
Black and White pepper powder
Fresh coriander leaves
Oil and water for cooking
Sauce mix:
2 tbsp fish sauce
2 tbsp sugar
¼ tsp corn flour
---
Method:
Heat up some oil in a pan over medium low flame and saute the chicken till it turns golden brown. Then, add the lemongrass and garlic and stir-fry for a few minutes.
Now, add in the onion and chilli, cook for 3 minutes. In between do sprinkle some water, to keep the chicken moist. Also, add some white and black pepper powder.
Then, add the sauce and mix well until everything is combined well. Cook for another 2-3 minutes, till the chicken is caramelized, then turn off the flame.
Garnish with fresh coriander leaves and serve while it’s hot! :)
Lemongrass Chicken Recipes 可口香茅鸡这样做
可口香茅鸡这样做????????????????
Lemongrass Chicken Recipes
#hockchai #chicken #recipes
YouTube Video :
Ingredients
Whole leg of chicken 2 (deboned and cut into bite size)
diced chilis 1 piece
diced ginger 1 inch
diced garlic 3 cloves
diced lemongrass
light soy sauce 2 tbs
fish sauce 2 tbs
sugar 2 tbs
water 150ml
cooking oil 2 tbs
Onion wedges 1 pieces.
Method
1. Debone and clean chicken whoe leg. Set aside to Marinate with salt , pepper, some corn flour, half from portioned fish sauce and half from portioned oil.
2, Cut red chili , ginger, garlic and lemongrass into tiny dice.
3. Mix Sugar , soy sauce fish Sauce together into a bowl. Stir in all chili and lemongrass to mix well.
4. Heat up a pan with some oil , put chicken pieces slowly into the pan and slowly cook them, after awhile when chicken meat start to brown in one face , start to turn and toss them.
5. Set aside when the meat almost cooked , no more pinkish colour , both sides are heated up . For those who like their chicken have more crispiness may add more corn flour when marinating , and fry in oil for longer time.
6.Heat up sauce in same pan with some leftover oil from chicken frying. Bring the sauce mixer to boil, when you smell the lemongrass fragrant wait the sauce getting thicker , stir constantly.
7. When the sauce mixer getting thicker , add in the chicken we cooked justnow into the pan and continue stiring.
The sauce contain high suger content, when it start to caramelise add in the onion wedges, boil mix well and serve hot.
Hope you like it ~ and Enjoy ~!
香茅鸡
材料:
全鸡腿 两只 去骨 切小块
辣椒 一只 去籽 切细末
姜 小块 去皮 切细末
蒜头 三小瓣 去皮 切细末
香茅 一支 取下节 捣烂 切细末
酱油 两汤匙
鱼露 两汤匙
糖 两汤匙
水 150ml
油 两汤匙
洋葱 一颗 切块
方法:
1. 将洗净切好的鸡块腌制,闲置一旁让其入味。
2.切辛香料辣椒,洋葱。
3. 将糖,酱油,鱼露,水和油混合,加入切好的辛香料辣椒。
4.起火烧热锅子,加少许油,把鸡肉煎至两面金黄,七成熟,喜欢脆一点口感的腌制时可以加多一点玉米粉,煎时加多点油,煎久一点。
5.沥干备用。开始煮汁,煮至开始浓稠就加入鸡肉续煮,汁液开始焦糖化后加入洋葱块翻炒煮一下后起锅。
趁热享用。
Vietnamese Noodles with Lemongrass Chicken
Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! The Lemongrass Marinated Chicken is UNBELIEVABLY delicious - it's a Vietnamese marinade, and it's super easy to make.
The Vietnamese Noodle Bowls is made with vermicelli noodles topped with fresh vegetables, herbs, the lemongrass chicken and drizzled with the essential Vietnamese dipping sauce Nuoc Cham.
Fantastic food to make for a crowd, this is so fragrant and just happens to be healthy. It's a total crowd pleaser!
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BROWSE ALL VIETNAMESE RECIPES
Lemongrass Chicken Stir Fry - A Super Easy Treat!
We've teamed up with @neffhomeappliances and today Jeremy is cooking up a flavour packed sweet and spicy Lemongrass Chicken stir fry for #wokwednesdays. Looking for a quick meal? Then this is the video to watch!
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