How To make Lighter Cinnamon Rolls For Bread Machine
1 ea Yeast package
1/4 c Non-fat cottage cheese
1/2 c Warm water
2/3 c Warm non-fat milk
3 c White bread flour
1 c Whole wheat flour
1/2 c Non-fat liq. egg subst.
3 T Sugar
2 T Corn-oil Margarine OR
2 T Fat-free butter spray
1/4 c Sugar
1/4 c Packed brown sugar
2 t Ground cinnamon
6 T Powdered sugar, sifted
2 t Non-fat milk
1. Put all dough ingredients into bread machine and run on dough cycle
which mixes, kneads, and rises the bread. At the end of dough cycle, remove the dough from machine, punch down, and knead on a floured board for 1 minute. 2. Roll dough out to a 20x12 inch rectangle and brush with the melted
margarine or spray with the non-fat butter spray. Combine sugars and cinnamon and sprinkle evenly over the dough. 3. Roll up dough, jelly-roll fashion, starting with the long edge.
Pinch edges together and slice into 12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. 4. Preheat oven to 350 F. Bake 15 to 20 minutes, being careful not to
burn rolls. Remove from oven and drizzle with icing, if desired. To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll. Each roll contains approximately: cal=221, chol=negligible, fat=3grams, sodium=68mg, protein=8grams, carb=41grams Found in the Santa Maria Times Cook It Light section, recipe by Jeanne Jones.
How To make Lighter Cinnamon Rolls For Bread Machine's Videos
The Secret of Tellico Grains Bakery Cinnamon Rolls
Stewart Shull, owner at Tellico Grains Bakery, recently invited us over for a tour of the bakery. The Market sells breads as well as pastries and treats which are delivered fresh weekly by Tellico Grains Bakery.
In this video Stewart explains how the cinnamon roll dough is prepared before baking it. Learn how they make all the layers of butter and cinnamon in spiral layers in their cinnamon rolls.
French bread recipe in bread machine, 1 pound, Frigidaire Bread Maker, bread maker recipe
Recipe:
200 ml water
2 tbsp butter
1/2 tsp salt
2 tbsp milk powder
300 g flour
1 tsp yeast
Set machine to French bread setting. My Frigidaire setting is #4.
Set loaf size to 1 pound or 500 g
Cycle takes 3 hours 9 minutes.
Let loaf cool before slicing.
Music:
Upbeat Summer - MusicBox Studios - supplied by WeVideo
Cinnamon Raisin Sourdough Bread - Bread Machine
Here is a delicious variation on regular sourdough bread. It still uses wild yeast and long fermentation for the health benefits yet produces a tender and sweet loaf perfect for gift giving. It also makes fabulous French toast!
You can purchase a bread machine like mine here:
Dinner rolls: light, fluffy, buttery and impossible to resist
Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can be on your table in a jiffy!
INGREDIENTS
240ml (1 cup) of milk
7g of dry yeast
10g (1 tbsp) + 10g (1 tbsp) of sugar
1 egg
60g (1/4 cup) of butter
6g (1 tsp) of salt
390g (3 cups) of all-purpose flour
Vegetable oil
Butter (melted)
METHOD
1. In a bowl add the milk, yeast, and one spoon of sugar and mix until sugar and yeast dissolve. Cover with cling film and let it rest for 5 minutes.
2. Add the spoon of sugar, egg, butter, salt, flour, and mix until all is well combined. When the dough starts to form knead with your hands until the dough is smooth.
3. Pour the vegetable oil into the bowl, transfer the dough and cover with cling film. Let it rise for 90 minutes, or until doubles in volume.
4. After time has elapsed cut the dough into 15 pieces and form small balls. Transfer them to the baking tray (20x30cm baking tray size), cover them with cling film, and let them rise for 1 more hour.
5. Brush the rolls with melted butter, transfer to the oven, and bake at 180°C/360°F for 25 minutes.
6. Remove them from the oven when they are golden brown and serve.
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Bread Machine CINNAMON SUGAR LOAF (BREAD) THIS IS A FAMILY FAVORITE AND EASY TO MAKE. SWEET BREAD TO ENJOY AS A SNACK.
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Sandwich Bread The Easiest Way Possible (with a bread machine)
Ever wonder what you'd do if there was no bread at the local market? No problem if you have a bread machine!
Ingredients for 2 pound basic white sandwich bread:
1 1/3 cup water
4 tablespoons sugar
2 tablespoons powdered milk
4 1/4 cups AP flour or bread flour
2 1/2 - 3 tablespoons butter
2 1/2 teaspoons bread machine yeast (active dry yeast)
2 teaspoons salt
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