How To make Lighter Cinnamon Rolls For Bread Machine
1 ea Yeast package
1/4 c Non-fat cottage cheese
1/2 c Warm water
2/3 c Warm non-fat milk
3 c White bread flour
1 c Whole wheat flour
1/2 c Non-fat liq. egg subst.
3 T Sugar
2 T Corn-oil Margarine OR
2 T Fat-free butter spray
1/4 c Sugar
1/4 c Packed brown sugar
2 t Ground cinnamon
6 T Powdered sugar, sifted
2 t Non-fat milk
1. Put all dough ingredients into bread machine and run on dough cycle
which mixes, kneads, and rises the bread. At the end of dough cycle, remove the dough from machine, punch down, and knead on a floured board for 1 minute. 2. Roll dough out to a 20x12 inch rectangle and brush with the melted
margarine or spray with the non-fat butter spray. Combine sugars and cinnamon and sprinkle evenly over the dough. 3. Roll up dough, jelly-roll fashion, starting with the long edge.
Pinch edges together and slice into 12 rolls. Place, cut side down, onto baking sheet. Cover and let rise in a warm place until doubled, about 45 minutes. 4. Preheat oven to 350 F. Bake 15 to 20 minutes, being careful not to
burn rolls. Remove from oven and drizzle with icing, if desired. To make icing, combine powdered sugar and milk and drizzle 1/2 to 1 teaspoon over each roll. Each roll contains approximately: cal=221, chol=negligible, fat=3grams, sodium=68mg, protein=8grams, carb=41grams Found in the Santa Maria Times Cook It Light section, recipe by Jeanne Jones.
How To make Lighter Cinnamon Rolls For Bread Machine's Videos
EASY OVERNIGHT CINNAMON ROLLS | In-Depth Recipe
Give my easy overnight cinnamon rolls recipe a try. Just prepare the rolls at night, then bake them the following morning for a delicious breakfast. They make a great dessert as well. There's a million cinnamon roll recipes out there, but this one is a winner, guaranteed.
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CINNAMON ROLL DOUGH
(makes 8 large cinnamon rolls)
Warm Water, 227g (1 cup or 8 oz.)**
Powdered Buttermilk, 40g (4 Tbsp. or 1.5 oz.)**
Eggs, 2 each
Butter, 57g (4 Tbsp. or 2 oz.)
Granulated Sugar, 65g (1/3 Cup or 2.25 oz.)
Sea Salt, 8g (1 1/4 tsp or .3 oz.)
All-Purpose Flour, 567g (4 Cups or 20 oz.)
Yeast, 7g (1/4 oz. or 2 tsp)
**you can easily sub out the water and buttermilk powder for whole milk.
CINNAMON ROLL FILLING
Unsalted Butter, 57g (4 tbsp. or 2 oz.)
Brown Sugar, 170g (1 cup or 6 oz.)
Cinnamon, 12g (.5 oz. or 1.5 Tbsp.)
Cardamom, 1/8 tsp.
Vanilla Extract, 1 tsp.
Sea Salt, 1/4 tsp.
CREAM CHEESE ICING
Cream Cheese, 3 oz. (or 85g)
Butter, 42g (1.5 oz. or 3 Tbsp.)
Sifted Powdered Sugar, 113g (1 Cup or 4.0 oz.)
Vanilla Extract, 1/2 tsp.
Sea Salt, 1/4 tsp.
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An expensive piece of kit to one person may be a priceless gadget to another, so today, we’re testing a high-end bread maker gadget to see if it’s worth a spot in your kitchen. Get ready for an Ebbers special of thorough gadget testing!
Bread Machine Model: Panasonic SD-ZX2522
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This fluffy white bread machine recipe only requires few ingredients, and it is very easy to make. Making this white loaf is beginner-friendly and so foolproof that whatever breadmaker you use, it very difficult to get it wrong. But don't let that simple recipe fool you; it makes a really lovely soft and light white loaf of bread.
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These easy dinner rolls are soft, fluffy, buttery and totally irresistible! Is there anything better than the smell of freshly baked dinner rolls straight from the oven? It’s pretty hard to beat. This is my absolute favorite recipe for making the most delicious sweet, soft and buttery rolls ever and it’s so easy! The hardest part is waiting for the dough to rise. Whether you serve these rolls alongside your Thanksgiving dinner, dunk them into soups, or use them for sandwiches they’re guaranteed to be a family favorite!
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Cinnamon raisin loaf recipe(bread machine recipe)
Bread machine cinnamon raisin loaf recipe:
water 1cup
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FULL RECIPE:
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