VEGAN SOUR CREAM RECIPE |Easy, WFPB|
This Vegan Sour Cream is so delicious, tangy, and creamy! And the best part is that you'll only need five simple ingredients.
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Gingersnap Lima Beans Side Dish
Gingersnap Lima Beans : Unique Side Dish With Lima Beans!
Join Jolene Sugarbaker inside The Trailer Park Test Kitchen as she whips up Tasty Budget Trailer Park Treats!
In today’s episode, Jolene shows you how to make a great side dish that’s perfect for the Buffet table called Gingerbread Lima Beans!
Using crushed Gingersnap Cookies, Sour Cream and spices, it really livens up boring Lima Beans!
Some people either love Lima Beans or really hate them, if you love them you’ll really love this dish!
While it may sound unusual to add cookies to a vegetable, the Gingersnap cookies make a delightful crunch crust that works so well and tastes even better!
Gingersnap Lima Beans are also perfect for the Holidays, with its Home Style Taste, it will become hit year after year!
Gingersnap Lima Beans go great with pretty much any dish, but are perfect with Ham, Turkey or even a simple Chicken Dinner.
I hope you get a chance to make them, are you daring enough?
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VEGAN sour cream 2.0 AND SMOKEY MAPLE BEANS RECIPE | Connie's RAWsome kitchen
HOPE U GUYS WILL ENJOY ONE OF MY FAMILYS FAVORITE DISH!
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Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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Vegan Sour Cream | Vegan Mexican
This is not my own recipe but it is my favorite. Sour cream is used as a topping in many mexican dishes, plus this one is only five ingredients and bomb! :D
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Poblano Cream Sauce!
This insanely delicious green sauce is made with six simple ingredients! Poblano peppers, sour cream, garlic, salt, fresh cilantro and lime juice.
It's the perfect topping for your favorite tacos, enchiladas, burritos and tostadas. You can also mix this sauce into noodles to make a tasty poblano pasta (top with protein like grilled chicken, shrimp or salmon).
An easy sauce recipe is always a great way to add lots of flavor to your favorite foods!
Medium Rock by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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