How To make Linguine with Greens, Potato, Garlic, Hot Pepper & Tomatoes
6 (6 to 8) Little new potatoes
1/2 c Cooked green beans
(optional) 1/2 lb Pasta (shells, penne,
Linguine, farfalle) 1/2 c Vegetable stock
1/2 c Diced onions
2 ts Finely minced garlic
2 ts Hot red pepper flakes
(optional) 1 1/2 c Diced, peeled plum tomatoes
1/2 c Juice from the tomatoes or
Tomato juice 4 c Assorted greens (escarole,
Arugula, dandelion, chard) Salt & pepper Bake the potatoes in a 350F oven for 35-40 minutes, until tender but firm. Or steam them in water or vegetable stock to cover. If you steam them in vegetable stock, reserve it for the pasta sauce. When cool enough to handle, cut the potatoes into 1-inch chunks. If you are including green beans, cook them in vegetable stock and immediately refresh in cold water. Drop the pasta into a large kettle of boiling salted water. Stir. Heat the 1/2 cup stock in a saute pan over moderate heat. Add the onions and cook, covered, until tender, about 10 minutes. Add the garlic and optional hot red pepper flakes and cook 2 minutes longer. Add the tomatoes, tomato liquid, potatoes, and greens and optional beans and cook until the greens are wilted and the potatoes are heated through. Season with salt and pepper. When the pasta is al dente, drain it and toss with the sauce in a warmed bowl. Note: Canned tomatoes can be substituted for fresh.
How To make Linguine with Greens, Potato, Garlic, Hot Pepper & Tomatoes's Videos
Tomato Chili Sauce - Simple Sepen Recipe
How to make a very simple chili recipe:
All you need is some chili, tomato, onion and garlic! Goes well with many different dishes. Enjoy :)
Ingredients:
- 3 tomatoes
- 1 onion
- 2 garlic cloves
- salt
- pepper
Music:
Linguine VEGAN PASTA Recipe in Tomato Sauce (VEGETABLE RICH PROTEIN)
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Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
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White garlic sauce pasta | Red chilli sauce pasta | Pasta recipe |By Miss Sen
Ingredients:-
White sauce pasta-
1.White refined oil
2.water
3.pasta
4.salt
5.capsicum
6.onion
7.corn
8.garlic
White sauce-
9.butter
10.maida
11.milk
13.red chilli flakes
14.black pepper
15.boiled pasta
16.sugar
17.cheese (optional)
RED CHILLI SAUCE PASTA-
For sauce-
1.White refined oil
2.tomato paste
3.red chilli flakes
4.black pepper
5.tomato ketchup
6.salt
7.sugar(optional)
For pasta-
1.Onion
2.tomato
3.capsicum
4.corn
5.Green chilli
6.salt
7.egg(optional)
8.red chilli sauce
9.soya sauce
10.tomato ketchup
11.Boiled pasta
Love you friends thanks for watching????
#whitegarlicsaucepasta
#Redchillisaucepasta
#Pastarecipe #food_lovers #foodies #Pasta_lovers
How I Make Amazing Sausage and Peppers With This One Special Ingredient
Today we're making sausage and peppers rigatoni. I love traditional sausage and peppers, but I also love to make it with pasta for a full meal that the whole family loves. If you like it spicy use hot sausage or add some Calabrian chili paste. I hope you enjoy the recipe!
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SAUSAGE AND PEPPERS RIGATONI PRINT RECIPE:
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Pasta Vegetable Ciampotta
Today's recipe will be Pasta Vegetable Ciampotta. It consists of various vegetables made with a quick tomato sauce I made with plum tomatoes.