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How To make Linguine with Mussels Sun Dried Tomatoes & Olives
12 oz Linguine
1/3 c Sun-dried tomatoes
1/4 c Chopped onions
1/4 c Dry white wine
1/4 c Fish or chicken stock
1 lb Mussels
2 tb Olive oil
2 ts Crushed garlic
1 1/2 c Sliced sweet red peppers
2 1/2 c Diced tomatoes
1/3 c Sliced black olives
1/2 c Chopped fresd basil 2t dried
Pepper
1. Cook pasta in boiling water according to package instructions or until
firm to the bite. Drain and place in serving bowl. 2. Pour boiling water over sun-dried tomatoes. Let soak for 15 minutes. Drain and chop. 3. In large saucepan combine onions, wine and stock. Bring to a boil. Add mussels. Cover and simmer for approximately 3 minutes, or until mussels open. Discard any that remain closed. Remove mussels from shell and reserve. 4. In medium nonstick skillet, heat oil; saute garlic, red peppers and tomatoes just until peppers are tender, approximately 4 minutes. Add olives, sundried tomatoes and reserved mussels. Pour over pasta. Sprinkle with Basil and pepper, and toss. TIPS. Replace mussels with clams or use a combination. Buy dry sun-dried tomatoes, not one in oil to reduced calories and fat. Make ahead>>> Early in the day prepare entire sauce. Reheat gently, adding some water if sauce appears too thick. From Rose Reisman Brings Home Light Pasta typed in by Iris. Submitted By IRIS BELL <BELLI@UNIX.INFOSERVE.NET> On WED, 31 MAY 1995 071151 GMT
How To make Linguine with Mussels Sun Dried Tomatoes & Olives's Videos
15 minute Crispy Salami and Olive, Tomato Pasta
A simple, delicious, and quick pasta meal. Made with salami, sundried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy. The rendered salami fat is used to make the sauce giving that amazing flavour. Spiced up with chili flakes for that Southern Italian style.
The sauce is thickened using pasta water mixed with parmesan cheese and tomato paste. Make sure you buy a good Italian salami, with a reasonable fat content.
Start by boiling the water and cooking the pasta, make the sauce while the pasta is cooking and if your timing is right, you have a meal in 15 minutes. How awesome is that! Enjoy my Crispy Salami and Olive Tomato Pasta!
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Ich habe noch nie so lecker gegessen! Pasta mit Garnelen! Schnell, einfach und unglaublich lecker!
Ich habe noch nie so lecker gegessen! Pasta mit Garnelen! Schnell, einfach und unglaublich lecker!
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Ein sehr leckeres Gericht, das einfach zuzubereiten ist! ???? Leckeres italienisches Abendessen. Pasta mit Garnelen und Tomaten!
Herzhaft und lecker! Rezept in 5 Minuten! ????????
Eine großartige Möglichkeit, Mittag- oder Abendessen für die ganze Familie zuzubereiten. Schnell, einfach und lecker!
Die Zubereitung des Gerichts ist überraschend einfach, auch ein Anfänger kommt damit zurecht. ????????????
Zutaten:
● Garnelen - 450 g
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● Nudeln - 250 g
● Weißer trockener Wein - 200-250 ml
● Tomatenkonserven - 200 g
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● Salz, Schwarzer Pfeffer, Paprika
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● Ghee
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Italian Style Easy and Best Mussels & Pasta Recipe- Mussels & Pasta Recipe
The best tasting yet easy to make Mussels & Pasta- Italian style. This is one of my favorite Italian dishes. Mussels can be replaced with Shrimp if you prefer. Enjoy!
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Thas
Linguini With Shellfish and Sun dried Tomatoes
Fernando Pensato Presents Chef Maryan Gandon of the Fairmont Monte-Carlo. The Chef shows how to make Fettuccine pasta with sun dried tomatoes and shellfish.
3 Minute Tomato Pasta Sauce | Jamie Oliver & Davina McCall
Who doesn’t love a simple tomato pasta? It’s a classic that can be taken in so many ways, and Jamie’s got some little hints to make this so quick, delicious and easy that you’ll have no excuses not to cook from scratch at all. To make it even more special, Jamie’s got Davina on hand, as they were filming a new documentary celebrating 20 Years of The Naked Chef. Make sure you keep an eye out for that one too!
If you’re UK based you can catch up on me and Davina on my special 'Jamie Oliver: The Naked Chef Bares All' on Channel4.com
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Links from the video:
Sicilian Prawn Linguine | Jamie’s 15 Minute Meals (2012)
Highland Mussels | Jamie Oliver | Jamie’s Great Britain
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Speedy Spaghetti | Gennaro Contaldo
Sponsored by Bertolli | If you’re after a quick and easy recipe that tastes sublime give Gennaro’s Speedy Spaghetti a go. Anchovies, garlic and sliced chilli are pan fried, tossed through the pasta and finished with parsley and a grating of pecorino cheese. Fast food never tasted so good!
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