How To make Linguine with Greens, Potato, Garlic, Hot Pepper & Tomatoes
6 (6 to 8) Little new potatoes
1/2 c Cooked green beans
(optional) 1/2 lb Pasta (shells, penne,
Linguine, farfalle) 1/2 c Vegetable stock
1/2 c Diced onions
2 ts Finely minced garlic
2 ts Hot red pepper flakes
(optional) 1 1/2 c Diced, peeled plum tomatoes
1/2 c Juice from the tomatoes or
Tomato juice 4 c Assorted greens (escarole,
Arugula, dandelion, chard) Salt & pepper Bake the potatoes in a 350F oven for 35-40 minutes, until tender but firm. Or steam them in water or vegetable stock to cover. If you steam them in vegetable stock, reserve it for the pasta sauce. When cool enough to handle, cut the potatoes into 1-inch chunks. If you are including green beans, cook them in vegetable stock and immediately refresh in cold water. Drop the pasta into a large kettle of boiling salted water. Stir. Heat the 1/2 cup stock in a saute pan over moderate heat. Add the onions and cook, covered, until tender, about 10 minutes. Add the garlic and optional hot red pepper flakes and cook 2 minutes longer. Add the tomatoes, tomato liquid, potatoes, and greens and optional beans and cook until the greens are wilted and the potatoes are heated through. Season with salt and pepper. When the pasta is al dente, drain it and toss with the sauce in a warmed bowl. Note: Canned tomatoes can be substituted for fresh.
How To make Linguine with Greens, Potato, Garlic, Hot Pepper & Tomatoes's Videos
The Roasted Pepper Condiment everyone should have in their fridge
I haven't been able to keep these roasted peppers in my fridge because I keep eating them too fast. Like pickled onions, it's one of those things you can throw on anything, except you can also use them to create new things.
???? RECIPE Link:
???? Join our Cooking Community:
???? Videos & Sources mentioned: None
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
---
CONNECT WITH ME ON SOCIAL
???? Instagram:
???? TikTok:
???? Twitter:
---
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
---
0:00 Why everyone should have these in their fridge
0:17 Pepper choice, prep, roasting, and seasoning
3:48 Green Chile Smashburger
4:28 30 Second Red Pepper Feta Pasta
---
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Stanley Tucci cooks spaghetti aglio e olio
Give yourself the gift of Stanley Tucci cooking a classic pasta dish in 5 mins as he introduces his new book, the memoir with recipes, Taste:
F O L L O W U S
TWITTER --}
FACEBOOK --}
INSTAGRAM --}
PODCAST --}
Pasta Primavera Recipe
Today I would like to share with you my Pasta Primavera Recipe.
Written recipe:
~MERCH~
Try my Wine!
My t-shirts:
Old Style T-shirts:
~Social Networks~
Facebook:
Instagram:
How To Make Bell Pepper Coulis | Chef Jean-Pierre
Hello There Friends, Bell Pepper Coulis is one of my most favorite sauces. Such a versatile sauce that can be paired with so many different dishes. I use this Bell Pepper Coulis in many of my recipes and I'm sure you will incorporate it to some of your recipes too! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Traditional Cutting Board:
❤️ Ladle:
❤️ Stainless Steel Saucier:
❤️ Basil Olive Oil:
❤️ Blender:
❤️ Immersion Blender:
❤️ Chinois:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Linguine VEGAN PASTA Recipe in Tomato Sauce (VEGETABLE RICH PROTEIN)
Get 30% OFF my eBook, the 'Unbothered Youtuber for Beginners' with discount code: unbothered here
. Shop or sell beautiful hair extensions for all hair types here at
My Blog
My Paypal and Email address rgcjamaica@gmail.com
Recorded with Apple iPad 4
Music: Sugar by Vibe Tracks, Puerto Rico Me Llama by Jimmy Fontanez and Night Visions - Emil Axelsson
My other YouTube Channels:
DIY Your Home Improvement
The Vlogging Truth
Black Hair OMG
Clueless Tech Finds
Let's Connect:
Twitter: @DennygirlJO
Instagram: @DennygirlJO
Facebook:
Patreon:
How I Make Amazing Sausage and Peppers With This One Special Ingredient
Today we're making sausage and peppers rigatoni. I love traditional sausage and peppers, but I also love to make it with pasta for a full meal that the whole family loves. If you like it spicy use hot sausage or add some Calabrian chili paste. I hope you enjoy the recipe!
WATCH OUR FOOD/COOKING PODCAST:
WATCH SAUSAGE AND PEPPERS TWO WAYS!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
SAUSAGE AND PEPPERS RIGATONI PRINT RECIPE:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.