How To make Linguine with Roasted Garlic& Clam Sauce
How To make Linguine with Roasted Garlic& Clam Sauce
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1 dozen little neck clams
scrubbed clean 2 tablespoons olive oil 4 cloves garlic 1/4 teaspoon red pepper flakes 3 tablespoons chopped parsley 1 cup white wine 12 ounces fresh linguine :
cooked and drained Place garlic on square of foil and drizzle with a little olive oil. Roast in 400 degree oven for 20 minutes or until tender. Peel garlic and coarsely chop. Heat oil in a large pot and stir in garlic. Add pepper flakes and parsley. Pour in wine and bring to a simmer. Add clams and cover pot. Cook about 8 minutes or until clams are all open. Discard unopened clams. Stir in linguine and toss to coat. Serve immediately.
How To make Linguine with Roasted Garlic& Clam Sauce's Videos
Chef Franks Spaghetti (Linguine?) with White Clam Sauce
Making a great white clam sauce for pasta relies on choosing the best ingredients. Using fresh clams, garlic that you chop yourself & Italian parsley makes all the difference. this is a simple dish where good ingredients & technique are key. Hope you enjoy.
Film, Editing & Production:Karen & Frank Proto
Original music by:Max Ludlow & Brandon Schock
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Makes about 4 servings
Steaming the clams
24 little neck Clams 3 tbsp/42 g Olive oil 4 cloves Garlic, smashed 2 cups/473 ml dry white wine Parsley stems
Steam until opened. Remove and pick. Discard the shells. Chop the clam meat. Strain and Save the cooking liquid. Make sure any grit stays in the bottom of the pot.
Sauce
2 tbsp/28 g Olive oil 6 cloves Garlic, chopped 1/2-3/4 cup/100 g-150 g Parsley, chopped Chopped clams Clam cooking liquid 1/2 #/226 g Unsalted butter Chili flakes Lemon
Assembly
1 #/453 g pasta (I used more in the video but this works better)
-use whatever pasta you want. I’m not a fan of linguine -skip the cans and jars. Use fresh clams, garlic, parsley. -choose smaller clams Manila, cockles, littlenecks -keep clams cold -scrub clams of outside grit with a stiff brittle brush -store clams in a colander with a large bowl topped with ice -never let clams soak for longer than a few minutes in fresh water -test for life -check out my video that goes into more depth about clams -skip the shells when you serve. Small pieces of shell are not delicious -add the clams back just to warm up. Overcooked clams are chewy. -cook pasta 3/4 of the way and finish in the sauce -I like spaghetti not linguine
Plump shrimp sautéed in a rich & buttery, bright & lemony, herb & garlicky white wine scampi sauce, and tossed with linguine pasta. In just 30 minutes!
Clam & Cheese Spaghetti : Tasty Recipes
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Clam and cheese spaghetti is a really delicious dish that is perfect to make for your next party. Make clam and cheese spaghetti with help from an experienced culinary professional in this free video clip.
Expert: Anthony Goncalves Contact: 42therestaurant.com Bio: Chef Anthony Goncalves is the chef-owner of 42 The Restaurant, and the personal chef to Knicks Coach, Mike Woodson. Filmmaker: Daniel Sladkus
Series Description: You can bring a wide variety of tasty recipes right into your very own home, as long as you know about a few key ingredients and the right techniques. Find out about delicious and tasty recipes with help from an experienced culinary professional in this free video series.