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How To make Linquine with Clam Sauce
4 cloves garlic
crushed
1/2 cup olive oil
1 tablespoon flour
4 cans (61/2 or 71/2 ozs. each) chopped clams
:
with liquid 1 1/2 cups chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces linguine
Saute garlic in oil in medium saucepan until golden; blend in flour. Gradually stir in remaining ingredients except linguine. Cook over medium-low heat, stirring constantly, until sauce is thickened. Cook linguine according to package directions; drain. Serve with clam sauce.
Makes 4 servings.
Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)
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Linguini with Clam Sauce
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Linguine and Clams
1 lbs Linguine pasta
(1) 15oz can of baby clams
3 Tbsp Shallot finely diced
4 Garlic Cloves finely sliced
1 med size Tomato finely diced
1/4 cup Fresh Parsley chopped
1/4 cup Fresh Basil leaves
1 Cup Dry White Wine (Chardonnay etc..)
3 Tbsp Butter
3 Tbsp Olive oil
1/2 Tsp Red pepper flakes
1 Tbsp Lemon juice
Parmesan cheese
Salt and pepper
*In a large pot bring 4 qts of water to a boil then add 2 Tbsp of salt to the water. Boil your linguine to the instructions on the package. (Cooking to Al dente is recommended)
NOTE: reserve about 1 cup of pasta water just in case.
*In a large sauce pan, on med/low heat, add olive oil, shallots, garlic, Red pepper flake, salt and pepper to taste. Once shallots and garlic are translucent, add white wine and let reduce for about 3 minutes.
*Add tomatoes and lightly season with salt. Let cook for 2-3 minutes.
*Add clams to the sauce with about 1/2 the water from the can.
*Next add butter, parsley, basil, lemon juice, and adjust salt levels if needed. (Cook for about 5 minutes)
*Add linguine to your sauce (add pasta starch water if needed) and toss with a little grated parmesan cheese.
*Serve in a bowl with freshly grated parmesan cheese on top, basil, and a little bit of raw olive oil.
*Goes well with crusty garlic bread on the side.
Enjoy!
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LINGUINE with CLAM SAUCE
Linguine with clam sauce --a recipe for those times when you feel like re-watching The Sopranos. Print the complete recipe at
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LINGUINE with WHITE CLAM SAUCE:
1 pkg LINGUINE (about 13oz)
3 cans chopped CLAMS (drain and reserve liquid)
½ stick BUTTER
½ cup OLIVE OIL
½ cup chopped ONIONS
4-6 cloves finely chopped GARLIC
1 cup dry WHITE WINE
½ qt CHICKEN BROTH
RED PEPPER FLAKES to taste (2-3 tsp is what I use)
1 tsp dried OREGANO
1 tsp BLACK PEPPER
1 Tbsp PARSLEY (fresh chopped or dried)
¾ to 1 cup PARMESAN CHEESE (grated)
directions:
Open canned clams (approx. 20 oz) and separate liquid from clams. Heat a large skillet on medium and begin melting butter, add olive oil. When all is melted, add onion and garlic. Cook until garlic begins to color, mind cooking temperature to avoid burning (lower temp if needed).
Add white wine (dry, not sweet) and simmer 5-10 minutes to reduce. Add chicken broth, clam juice reserved from cans (an additional 8oz bottle of clam juice can also be added, if extra clamminess is desired). Add red pepper flakes, oregano, parsley, and black pepper. Reduce heat to low and simmer for 20 minutes.
While sauce is simmering, prepare linguine according to package directions.
After sauce has cooked for 20 minutes, stir in clams and turn off heat. Add linguine noodles to sauce (don't drain and rinse noodles, just take them right from the pot and mix them with the sauce). Stir in the grated parmesan cheese and serve (if desired, top with fresh parsley to add a little color).
And toast up some garlic bread, too.
Bon appétit!
How To Make The Best Linguine With White Clam Sauce
Linguine with clams (vongole) is a super simple recipe that's loaded with delicious seafood flavor. I used canned baby clams and fresh Littleneck clams, but other types of clams or mussels can be used for this Italian classic white clam sauce.
WATCH LINGUINE WITH RED CLAM SAUCE!
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Wood Cutting Board:
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12 Quart Pasta Pot:
Mixing Bowls:
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Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
PRINT RECIPE HERE:
LINGUINE ALLE VONGOLE INGREDIENTS:
-1 pound linguine
-3 dozen Littleneck clams
-10 ounce can baby clams
-1/2 cup dry white wine
-4 small anchovies
-1/2 tsp crushed red pepper flakes
-10 cloves garlic
-1/4 cup olive oil
-1/4 cup extra virgin olive oil
-1/4 cup fresh parsley
-2 cups pasta water
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Simple Pastas: Spaghetti with Clam Sauce
This is a very flavorful and a bit more complex rendition of the traditional pasta and clam sauce. The artichokes add extra flavor and texture to the pasta.
Recipe on my website:
Spaghetti with Canned Clams by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Spaghetti with Canned Clams.
Filmed live on October 16th 2023.
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