How To make Long Island Iced Tea
1/2 Shot Tequila
1/2 Shot Vodka
1/2 Shot Gin
1/2 Shot Rum
3 Shots Coca Cola
1/2 To 1 shot Sour Mix (or Tom
-Collins Mix or Whiskey Sour -Mix) SOURCE: Natl Cooking Echo 18 Jun 90 Contributed to the echo by: Sallie Austin Put all in a glass and stir and watch out. Not my idea of a way to consume alcohol (I would prefer too much wine or champagne ), but I believe this was the recipe. Does taste close to iced tea though... --Michelle M. Bass My boyfriend is a "working manager" of a bar here... i.e., he bartends. He said to add these to the preceding ingredients: 1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or
Cointreau I only tried one of these... I agree with Michelle... at least with wine or champagne it requires a few hours of sipping before you pass out, instead of a few minutes . BTW- I just asked Jim if he was sure that both 151 and regular rum were used, and why... he said "to hurt people". Good enough reason for
How To make Long Island Iced Tea's Videos
Long Island Iced Tea recipe
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Surprising to some, the Long Island Iced Tea doesn't actually contain tea. Most likely named for it's tea-like appearance - this also hints to the drinks origins during prohibition when some drinks were made to look like tea.
During US prohibition in the 1920s there was a drink being concocted called the Old Man Bishop - created by Charles “Old Man” Bishop. This was in a small community called Long Island in Kingsport, Tennessee.
Legend has it that Bishop threw together his drink using rum, vodka, gin, tequila, whiskey instead of triple sec and also had the addition of maple syrup. His son later refined it in the 1940s making it closer to the well known Long Island Iced Tea recipe that we know today. It was this recipe that was featured in a Betty Crocker’s cookbook in 1961.
Another 10 or more years later we have another person that claims to be the creator of the Long Island Iced Tea, Bob “Rosebud” Butt. He claims to have created it for a cocktail competition for Triple Sec at the Oak Beach Inn on Long Island in the 1970s. His recipe closely reflects the recipe that most of us know today.
Originally the drink was most likely built over ice but a quick shake to combine the ingredients will do it justice. Rosebud's recipe calls for equal and full measures of each ingredient but I advise opting for 15mL/22.5mL (0.5 oz / 0.75 oz) measurements if you plan on remembering your night.
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INGREDIENTS
- 22.5mL Vodka (0.75 oz)
- 22.5mL Gin (0.75 oz)
- 22.5mL White Rum (0.75 oz)
- 22.5mL Blanco Tequila (0.75 oz)
- 22.5mL Triple Sec (0.75 oz)
- 22.5mL Sour Mix (0.75 oz)
- Dash of Cola
METHOD
Sour Mix:
1 Part Fresh Lemon Juice
1 Part Simple Syrup
Long Island Iced Tea:
1. Combine all the ingredients to your cocktail shaker (except cola)
2. Shake with ice
3. Strain over fresh ice into a high ball glass
4. Top with a dash of cola
5. Garnish with a slice of lime or lemon
Music by Julian Avila - Nostalgia:
This is a Glass of Trouble | How to Drink
Today I tackle the Long Island Iced Tea, or maybe it tackles me?
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This week I tackle the legendary Long Island Iced Tea! Created in the 70's by bartender Bob Rosebud Butt for a cocktail contest hosted by Oak Beach Inn. The version I'm presenting here is slightly rebalanced by Jeffrey Morgenthaler but goes down just as easy as the original. And that's kinda of the point with this drink, it's a basically unoffensive way to put a lot of high proof spirits passed your lips.
Long Island Iced Tea
.75 oz. -or- 22 ml. Lemon JUice
.5 oz. -or- 15 ml. gin
.5 oz. -or- 15 ml. rum
.5 oz. -or- 15 ml. tequila
.5 oz. -or- 15 ml. vodka
.5 oz. -or- 15 ml. Dry Curaçao / triple sec
.25 oz. -or- 8 ml. simple syrup
shake & pour
.75 oz. -or- 22 ml. Coca Cola
Garnish with lemon twist
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Long Island Iced Tea ???? #recipe #recipes #longisland #courtneyshae #cocktails
Long Island Iced Tea Cocktail: A Step-by-Step Recipe Guide
A thrilling, ole time classic cocktail, the Long Island Iced Tea is a vibrant and flavorful cocktail. Our unique variation of the Long Island Iced Tea is a combination of Ketel One Vodka, Don Julio Blanco Tequila, Captain Morgan's Original Spiced Rum, and Tanqueray Dry Gin, this cocktail offers a medley of flavours that are sure to excite the palate, creating a refreshing and spirited drink. The Long Island Iced Tea cocktail is to be indulged due to its energetic and playful nature. Whether enjoyed as a social sipper or a celebratory sipper, we can promise this cocktail will deliver a memorable and enjoyable tea time experience. Cheers!
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Long Island Iced Tea (3 Ways)
Your Long Island Iced Tea can be illegal in some states. Here are 3 easy ways you can improve your LIT at home and how professional bartenders and mixologists make them at the bar.
#longislandicedtea #easydrinks #clearice
Clear Ice at Home:
Long Island Iced Tea Recipe:
in a tall glass mix
.5 ounces Vodka
.5 ounces Gin
.5 ounces Rum
.5 ounces Tequila
.5 ounces Triple sec or cointreau
.75 ounces fresh lemon juice
.5 ounces simple syrup
Top with a splash of coca-cola
Garnish with a lemon slice
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Long Island Iced Tea Cocktail Recipe - SO BOOZY!!
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NEW VIDEO of Long Island Iced Tea:
Not for the faint hearted! The Long Island Iced Tea drink contains the majority of your spirit cabinet including white rum, vodka, gin, tequila & triple sec, in equal parts.
READ THE PINNED COMMENT FOR THE ORIGINS AND VARIATIONS OF THE LONG ISLAND ICED TEA.
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INGREDIENTS
- 15mL White Rum
- 15mL Vodka
- 15mL Gin
- 15mL Tequila
- 15mL Cointreau
- Coke
- 22.5mL Fresh Lemon Juice
HOW TO
1. Add all the ingredients to a high ball or cooler glass, leaving the lemon juice until last
2. Garnish with a lime wedge
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