How To make Low Fat Carrot Cake Muffins
Ingredients
1
cup
flour
1
tablespoon
baking powder
1
teaspoon
cinnamon, ground
1/4
teaspoon
salt
2
cup
bran flakes
1
cup
milk, skim
1 1/2
cup
carrots, shredded
1/3
cup
brown sugar, firmly packed
1
each
egg, slightly beaten
2
tablespoon
oil
1/3
cup
raisins
Directions:
Preheat oven to 400 degrees. Mix flour, baking powder, cinnamon and salt in large bowl. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in carrots, sugar, egg and oil. Add to flour mixture; stir just until moistened (batter will be lumpy). Stir in raisins. Spoon batter into muffin pan which has been sprayed with vegetable cooking spray, filling each cup 2/3 full.
Bake 25 minutes or until golden brown. Serve warm.
How To make Low Fat Carrot Cake Muffins's Videos
Inside-Out Carrot Cake Muffins
Make a dozen inside-out carrot cake muffins with a delicious, velvety cream cheese filling!
Ingredients:
cream cheese filling
8 oz package cream cheese, room temperature
1/4 cup granulated sugar
1 tsp pure vanilla extract
1 pinch salt
carrot cake
1 cup granulated sugar
2/3 cup oil
2 large eggs, room temperature
1 tsp pure vanilla extract
1/2 lb carrots, grated, 1½–2 cups
3/4 tsp salt
1 1/4 tsp cinnamon
1 1/4 cup all-purpose flour
1 tsp baking soda
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How to Make Carrot Cake Muffins | Kids’ Favourite Snack Recipe
In this recipe video, Twinkl Teacher Hollie gives a preview of how to make healthy carrot muffins which are a great for breakfast or a snack. Find the full activity video for kids with an easy to follow recipe here:
This simple, tasty and healthy carrot cake muffin recipe is fun to make and is a wholesome treat. Enjoy these carrot muffins with kids or make them for adults - both will enjoy them! Carrot Muffins are a perfect Easter treat and great for some Spring baking!
No electric beater or mixer is required! This recipe does contain eggs and butter but in the video you'll see some optional substitutes and a delicious (optional) cream cheese frosting!
Don't forget to check out Twinkl Teaches on the Twinkl website for more great lesson videos and our FREE activity videos section here:
0:00 How to Make Easy and Healthy Carrot Cake Muffins
0:10 Easy Carrot Cake Cupcakes - The Wet Ingredients
0:32 Healthy Carrot Muffin Snack - The Wet Ingredients
0:54 Carrot Cake Muffins | Perfect for Easter
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Mini Carrot Cakes! (vegan, low fat)
Here's one of my favorite recipes :)
Ingredients:
2 Cups flour (spelt, all purpose, whole wheat)
1 1/2 tsp baking soda
1/2 teaspoon cinnamon
2/3 Cup raw sugar
1 Cup almond milk (or any other plant milk you like)
3/4 Cup unsweetened apple sauce
2 Tbsp apple cider vinegar (or white vinegar)
1 Cup shredded carrots
coconut oil for greasing (optional)
toppings: almond butter, shredded coconut, nuts etc. ...
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Carrot Cake Muffins Recipe
Always wanted to eat carrot cake for breakfast? These healthy muffins give you the flavors of your favorite cake, but are low in fat and sugar. They also provide fiber and vitamins to get your day started off right.
To view healthy recipes from Henry Ford LiveWell, in partnership with Kroger, visit henryfordlivewell.com/tag/livewell-cooking-demos/
CARROT CAKE MUFFINS | Fully Raw + Low Fat
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Ingredients
250ml Apple Sauce
3 Eggs
1 tsp Vanilla Extract
215g Caster Sugar - I have used spenda sugar to reduce the sugar content
190g Coarsely Grated Carrot
150g Self-Raising Flour
1 x 125g pkt Almond Meal
Bake in a oven at 180c 356f for 15 to 20 mins - make sure that you test them before removing from the oven.
Cream Cheese Icing - How to