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How To make Luscious White Chocolate Cheesecake
BASE:
1 1/2 c Crushed creme filled chocola
3 T Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 t Vanilla
3 ea Eggs
1/2 lb White chocolate, melted
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in white chocolate; mix well. Pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish if desired.
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For the Crust:
1 ½ cups Oreo cookie crumbs, cream centers removed (about 22-23 finely crushed cookies)
6 TB salted butter, melted
For the Custard:
6 oz white chocolate chips
¼ cup half and half, dairy creamer
12 oz cream cheese, plain, full-fat, softened to almost melted
¼ cup sugar
2 large eggs
1 tsp vanilla extract
For the Raspberry Sauce:
5 oz frozen or fresh raspberries
1 TB granulated sugar
1 ½ tsp cornstarch, fully mixed and dissolved in 3 TB water
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