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How To make Lynn's Pasta And Creamy Roasted Garlic Sauce
Ingredients
1-2
each
garlic, heads, roasted (see below)
1
tablespoon
olive oil
1
cup
heavy cream
1/4
cup
sour cream
1/4
cup
parmesan cheese, grated
1
salt, to taste
1
pepper, freshly ground
14
oz
tortellini, package, frozen or fresh or 1 lb fettucine
1-2
tablespoon
butter
Directions:
To roast garlic, choose large heads. Cut the top off to expose the cloves (a serrated knife is best to do this). Place the head in a square of aluminum foil with the head facing up. Drizzle with 1 to 2 tablespoons olive oil. Seal aluminum foil and roast for 1 hour in a 350 degree oven. Let cool, separate heads into cloves and pinch each clove to squeeze out the garlic.
Place roasted garlic into a blender or food processor. Add the olive oil and 1/4 cup cream and whirl until garlic is pulverized. Add rest of the cream, sour cream, parmesan cheese, salt and pepper. Whirl to combine. Sauce will be thick at this point. Set aside. Cook pasta al dente; drain. Melt butter in a skillet. Add pasta and toss with the butter until coated. Add the sauce, cook and stir until sauce becomes thin. Simmer for 10 minutes, stirring occasionally. Serve immediately with extra parmesan cheese sprinkled on top.
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2 cups (8 ounces) dry penne pasta
1/3 cup sun-dried tomatoes, chopped (not the ones packed in oil)
1 can (12 ounces) 2% low fat evaporated milk
2 cups (8 ounces) shredded four or six cheese Italian style cheese blend
1 teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon ground pepper
¼ teaspoon red pepper flakes, optional
Prepare pasta according to package directions, adding sun-dried tomatoes to boiling pasta for the last two minutes of cooking time; drain.
In a medium saucepan, combine evaporated milk, cheese, basil, garlic powder, pepper, and red pepper flakes. Cook over medium to medium-low heat, stirring until cheese is melted. Remove from heat.
Add pasta and sun-dried tomatoes to the cheese sauce; stir until combined.
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This restaurant-worthy Creamy Salmon Pasta is sure to become your new favorite weeknight meal. It's rich and flavorful but oh-so-easy to make. The whole recipe comes together in about 20 minutes. What's not to love?
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Roasted Garlic Pasta w/Chicken
Make this quick & healthy meal in roughly 15 minutes. It's packed with good high quality protein from the chicken & complex carbs from the whole wheat pasta.
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