How To make Macadamia Nut French Toast
4 lg Eggs, lightly beaten
1/4 c Sugar
1/4 ts Ground nutmeg
2/3 c Orange juice
1/3 c Milk
1/2 ts Vanilla extract
1 (16-oz) loaf Italian bread,
- cut into 1-inch slices 2/3 c Butter or margarine, melted
1/2 c Macadamia nuts, chopped
Garnishes: powdered sugar, - ground nutmeg
Combine eggs and next 5 ingredients, stirring well. Fit bread slices in a single layer into a lightly greased 13x9x2-inch baking dish. Pour egg mixture over bread slices; cover and refrigerate hours or overnight, turning bread once. Pour butter in a 15x10x2-inch jellyroll pan; place bread slices in a single layer in pan. Bake at 400 degrees for 10 minutes; sprinkle with nuts. Bake 10 additi minutes. Garnish, if desired, and serve immediately with maple syrup. Source: Country Living, November 1995
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How to make Banana Macadamia Nut Pancakes like Boots and Kimo's Homestyle Kitchen in O'ahu Hawaii
Boots and Kimo's Homestyle Kitchen is a charming restaurant on the island of O'ahu, Hawaii and it is home to the world famous banana macadamia nut pancakes. Try this simple and easy copycat recipe for these unbelievably yummy pancakes!
Banana Macadamia Nut Pancakes (Boots and Kimo’s copycat recipe)
Banana Pancakes
1 cup flour
2 teaspoons baking powder
2 tablespoons vegetable oil
1 tablespoon sugar
Pinch of salt
1 cup buttermilk
2 bananas
1 egg
Method:
In a large bowl mash the two bananas
Add the egg, buttermilk, vegetable oil and beat together with hand mixer
Then add sugar, a pinch of salt, baking powder and the flour; fold in gently with a spatula until just combined. The batter will be a little chunky.
Macadamia Nut Sauce
1 tsp of vanilla extract
1 cup milk
3 Tbsp of sugar
1 tbsp flour
1 tbsp butter
4 tbsp of ground macadamia nuts
Method:
In a small pan, add vanilla extract, milk, and sugar and stir over medium heat.
Add one tbsp of flour and stir
Then add one tbsp of butter while constantly whisking.
Test the viscosity of the sauce by seeing if it costs the back of a wooden spoon; if it doesn’t coat the back of a wooden spoon add another tbsp of flour and another table spoon of butter while constantly whisking.
Cook pancakes on a non-stick pan at med/med high heat.
Using a scooper, put two scoops on the pan
Cook for 2 minutes on one side; then flip and do 2 minutes on the other side — give or take a minute or two.
Stack some pancakes and drizzle some macadamia nut sauce on top and enjoy heaven!!
Amazing Chocolate Macadamia Nut Tart
Amazing Chocolate Macadamia Nut Tart
This Chocolate Macadamia Nut Tart has a French pastry shell filled with macadamia nuts, caramel studded with chunks of ginger all topped with a chocolate ganache.
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Ingredients
French Pastry Shell
1 2/3 cup flour
1/2 cup macadamia nuts
1/3 cup sugar
1/4 tsp kosher salt
1/2 cup butter melted
1 egg
1 egg yolk
Macadamia Caramel Filling:
1 1/2 cups macadamia nuts, roasted, salted
3 large eggs
1 cup brown sugar
1/2 cup candied ginger chopped
1 tbsp ginger paste
1 tsp vanilla
Chocolate Ganache:
1 1/2 cups semisweet chocolate
3/4 cup heavy whipping cream
1/2 tsp sea salt flakes
Instructions
Pastry Shell(s):
Place the macadamia nuts in a food processor fitted with steel blade and pulse until pulverized. Next add the flour, sugar and salt in the food processor. Pulse to mix.
Melt butter and allow to cool slightly. In a separate bowl, whisk together the butter, beaten egg and egg yolk.
While the processor is running, add the butter mixture to the flour mixture.
Stop as soon as the dough is blended. Remove from processor and form the dough into the tart shell and up sides. (See Note 1) Chill for at least one hour.
Preheat oven to 325°F. Put the macadamia nuts in the bottom of the chilled tart shell. Set aside.
Caramel Ginger Filling:
In a bowl blend the eggs, sugar, candied ginger, fresh ginger and vanilla. Pour filling evenly over the macadamia nuts in tart shell(s).
Bake for 40 minutes until the filling jiggles ever so slightly. Cool and cover with Chocolate Ganache.
Chocolate Ganache: (See Note 2)
Place chocolate in a mixing bowl. Pour warmed cream over and cover for 5 minutes. Stir to combine and is smooth. Pour and spread over cooled macadamia nut tart. Top with sea salt flakes. Refrigerate for 1 hour to firm ganache and tart.
Slice and serve with raspberries (optional).
Notes
1. I have used both six individual 4 1/2 tart shell pans or a single 11 tart shell pan.
2. The chocolate ganache that glazes your cakes and pastries is the same chocolate ganache that you roll into truffles, with one very important exception: the proportion of cream to chocolate. Glazes and icings will require a thinner consistency which translates to a higher percentage of cream. A thicker glaze for frosting or for rolling into truffles needs to be stiffer, so the chocolate percentage is higher. Here's a handy guide: Chocolate Ganache ProportionsThese proportions are based on weight. For example, a 1:1 ratio means 4 ounces chocolate to 4 ounces cream.- Layer cake filling and thick glaze: 1:1, equal parts chocolate and cream.- Chocolate truffles: 2:1, two parts chocolate to one part cream.- Soft icing and pourable glaze: 1:2, one part chocolate to two parts cream.Source: The Kitchn
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Papa and TG are cooking French Toasts
#shorts #canada #tgandpapacanada
KING'S HAWAIIAN Coconut and Macadamia Nut Bread Pudding by Donatella Arpaia
RECIPE:
Get an up close and personal look at Donatella Arpaia preparing her #gameday inspired recipes at The Bud Light Hotel.
Mac Nut French Toast- Sisters on da go!
Happy Aloha Monday! Today was a long dayyyyyy and sure I’m not the only one feeling like this….right?!? ???? Back to work, back to school , back to cooking. And when I come after a long day I’m not too pumped on cooking dinner or prepping breakfast for the next day. ???? so I looked in my refrigerator and seen I had a lot of eggs. What to make? Some Macadamia Nut French toast! If you got bread and eggs you got breakfast or dinner. Nothing beats a buttery sweet French toast. And topped with Mac Nuts! Yum ???? satisfy everyone’s craving with this and I’m sure there won’t be any extras.
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#frenchtoast #macnut #macadamia #macadamianut #buttery #butter #hawaii #hawaiianstyle #ono #onolicious #quickandeasyrecipes
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Seven Servings: Maui Inspired French Toast
On our recent trip to Maui we got to taste fresh coconut, snorkel with the local fish and enjoy their wonderful cuisine.
Ingredients
Bread
2 Eggs
Shredded Coconut
Coconut Oil
Cinnamon
Powdered Sugar
Syrup
Some nice Maui Coffee