You will want this Breakfast Everyday! (It's NOT French Toast)
A staple in many southern homes. Fried nice and crispy served warm with maple syrup or in may case my Brandy Syrup. These crispy southern fried cheesy grits and bacon will have you waking up and wanting more every morning.
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Cheesey Fried Bacon Jalapeño Grits
1/2 cup Grits
2 cups water
2 tablespoons butter, divided
1/4 cup heavy whipping cream
1 cup shredded cheddar cheese
1 tablspoons Jalapeño liquid from pickled Jalapeños
1/2 cup all purpose flour
1/4 cup Macadamia Oil for frying (or oil of your choice)
Link for Macadamia Nut Oil. As an affilitte I will earn a small commision from any purchase through this link:
Pancakes with Hawaiian Macadamia Nut Sauce | 4K ASMR Recipe
Years ago, my cousin Scott took me to a restaurant called, “Boots & Kimo’s Homestyle Kitchen” located in Kailua, Hawaii. There was a long line out the door and we waited over an hour to get seated. Scott had me order the “Kimo’s Onolicious Pancakes with their Famous Macadamia Nut Sauce,” & once seated, out came the most delicious pancakes with a creamy white sauce & toasted macadamia nuts. I also had something similar at the Muu Muu Diner in Osaka Japan and since then, I’ve wanted to try to replicate the recipe. I’m sure it’s not the exact one, but the pancakes are so light and fluffy & the sauce is easy to make & soooooo delicious!! You could serve this for breakfast or dessert!
Serving Size: 8 medium pancakes
0:00 Macadamia Nut Sauce
2:11 Pancakes
4:21 Plating
=== Macadamia Nut Sauce Ingredients ====
- 1/8 Cup (10 Whole) Macadamia nuts
- 1 Cup (8 fl oz/237 ml) Melted Vanilla or Vanilla Bean Ice Cream (Note: I scooped about 2 cups of ice cream into a measuring cup, but once melted, it’s really about 1 cup of ice cream.)
- ½ Cup (4 fl oz/118.5 ml) Heavy Whipping cream
- 1 tsp Vanilla Extract
- 2 tsp Lemon juice
=== Macadamia Nut Sauce Directions ====
1. Place the nuts into a food processer and pulse or blend until finely chopped. You can also place them in a plastic bag and pound it with a rolling pin or chop up finely with a knife.
2. Pan fry the finely crushed nuts on low/med heat until golden. Set aside until later.
3. Place Vanilla Ice Cream in a bowl and mix until fully melted.
4. Add the ½ Cup (4 fl oz/118.5 ml) Heavy Whipping Cream & whip on high for about 2-3 minutes until thickened.
5. Add 1 tsp Vanilla Extract & 2 tsp Lemon juice & whip for about 30 seconds until fully combined. Place in fridge until you’re ready to serve.
=== Pancake Ingredients ====
- 2 Cups (8.5 oz/240g) All-Purpose Flour
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- ½ tsp Salt
- 2 Tbsp Granulated Sugar
- 2 Cups (16 fl oz/473.18ml) Buttermilk
- 2 large Eggs slightly beaten
- 1 tsp Vanilla Extract
=== Pancake Directions ====
1. Whisk the dry ingredients (Flour, Baking Powder, Baking Soda, Salt & Sugar) together in a large bowl.
2. Whisk in the Buttermilk, Eggs & Vanilla extract until combined. (Do not over mix as some small lumps are okay.)
3. Let pancake batter rest for 10 minutes.
4. Heat a large skillet or griddle over medium-high heat.
5. Spray with non-stick cooking spray or brush with butter or oil.
6. Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake & cook for approximately 2-4 minutes.
7. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
8. Remove the Macadamia Nut Sauce from the fridge.
9. Pour sauce over warm pancakes. (You do not need to heat up the sauce.) Sprinkle with macadamia nuts & serve!
ENJOY!!
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KitchenAid 5-Qt. Mixer (same make/style in the video, just smaller) (
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▬▬▬▬▬ FOOTNOTES ▬▬▬▬▬
DISCLAIMERS:
TRANSLATIONS: via Google Translate
OWNERSHIP: This channel is owned and operated by Event Management Warrior, LLC.
AFFILIATE LINKS: As an Amazon Associate I earn from qualifying purchases. The affiliate advertising program is designed to provide a means for us to earn fees by linking to Amazon.com. This video was not paid for by any outside persons or manufacturers. No equipment was provided to us to make this video.
#pancakes #macadamia #asmr
Hawaiian Macadamia Nut and Coconut Syrups
Hawaiian Macadamia Nut and Coconut Syrups - Want to dress up your breakfast pancakes or waffles in some Hawaiian threads. Checkout these awesome syrups.
Keto Macadamia Nut Bread | Updated Recipe
So many people say they miss bread, or they don't even want to give Keto a try because they'd miss bread. Here's the solution, as long as you don't have an allergy to tree nuts. Disclaimer: this bread can be expensive due to the amount of nuts that go into it, as well as the almond butter. However, to try and cut your costs down a little, you can sub the macadamia nuts with walnuts (just makes the bread a little drier, which may not matter depending on what you're using it for), and/or you can make your own almond butter instead of using store bought.
You can find the recipe below with links to the items we use (or similar), and if you decide to make it, we'd love to hear what you think of it! We have not made this with a stand or hand mixer as it appears that mixing by food processor or high speed blender is the best way to make sure everything is incorporated as best as possible.
Keto Macadamia Nut Bread
1 cup macadamia nuts ( )
5 large eggs
1 cup almond butter
2 Tbsp lemon juice ( )
1 rounded tsp baking powder ( )
pinch of salt (optional - recommended if using unsalted nuts) ( )
Preheat the oven to 350 degrees.
In a food processor or high speed blender ( ), pulse the macadamia nuts to desired size (chunkier vs. more finely chopped).
To that, add two eggs and mix on high for a few seconds.
Then, you'll add the remaining three eggs and again, mix on high for a few seconds.
Add one cup of almond butter and mix on low until it's completely incorporated.
While still going on low, add in 1 Tbsp of lemon juice, the rounded 1/2 tsp of baking soda, and then the other 1 Tbsp of lemon juice and let that continue to mix for another 10-15 seconds. (Optional, but at this point, I'll change the mixing speed to medium for another 10 seconds or so.)
The batter will be very thick, and I like to let it rest for a few minutes while I prep the pan.
You'll want a loaf pan, we use a 9 pan ( ), and you can grease it with your choice of oil/butter/spray, or if you're like me, you can line it with parchment paper (
Once you have the pan prepped, you can pour in the bread mixture and put it in the oven for 35-40 minutes.
Check it with a toothpick inserted into the center when it's done, if it comes out clean, it's done!
I take it out of the pan right away and let it cool completely on a rack ( ).
This bread can be stored in the refrigerator in an airtight bag/container (I usually have it sitting on a piece of paper towel) for up to two weeks. And it freezes beautifully. We've had some in the freezer for a month and it was still delicious!
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#keto #ketobread #ketodiet #ketocouple #macadamianutbread
Macadamia Nut Fat Bombs (0 Carb) | A Keto Fat Bomb Recipe by Tara's Keto Kitchen
Macadamia Nut Fat bombs are a Keto 'secret' to successfully getting your fat percentage up high enough -- especially when you are just starting out on a keto diet. These fat bombs are made with low carb macadamia nuts and have a satisfying mouth-feel.
One of the biggest struggle that you''ll have when you start your keto diet is How in the world do you get your fat macro high enough?
Enter the delicious Fat Bomb.
This specific fat bomb recipe uses my homemade macadamia nut butter. I actually first made macadamia butter because I needed some nut butter for fat bombs and was too lazy to run to the store. Luckily, making your own is WAY easier than a trip to the supermarket :-) Here's a link to that recipe:
If you'd rather just order it-- be careful. Nut butters are tricky and often have added sugar lurking inside.
Get the printable recipe & read more here:
Here's the ingredients I like for this recipe:
???? Coconut Oil ????
I use either one of these coconut oils. Tropical Traditions is the highest quality one out there but comes with a equivalent price tag :-) I buy them in the 1 gallon size. They come in smaller sizes too.
???? Tropical Traditions Coconut Oil
????Organic Coconut Oil by Nutiva
????Macadamia Nuts
➡Madagascar Pure Vanilla
Nut Butter Options (Store-Bought)
???? Performance Blend Nut Butter
???? Macadamia Nut Butter
-or- Make it yourself :-)
Fat Bomb Molds:
❤ Heart shaped mold
❄ Snowflake mold
????Flowers mold
If you want more flavors, check out my Fat Bomb Playlist where I've featured all my best recipes for you.
Hey! It's Health Coach Tara! Creator of Tara's Keto Kitchen & Whole Keto. I want to take a moment to personally thank YOU for being here (and for reading this!). Your support is so appreciated!
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The information provided is not a substitute for medical advice, diagnosis, or treatment nor is it to be construed as such. Although every effort is made, information and research can change rapidly. We cannot guarantee that the information provided reflects the most up-to-date medical research. Information is provided without any representations or warranties of any kind. Please consult a qualified physician for medical advice, and always seek the advice of a qualified healthcare provider before making any changes to your nutrition or exercise program.
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Coconut French Toast | KCTS 9 Cooks at Home
Original air date: May 19, 2012.
Chef Anthony Hubbard of 5 Spot in Seattle cooks coconut french toast.