Nigella's Pasta with Anchovy Sauce Recipe | Nigellissima
Nigella is back with another recipe, this time with a pasta dish that even avid achovy-phobics will adore!
Nigellissima Season 1 Episode 3.
New videos every Monday, Wednesday and Friday!
Subscribe for more exclusive clips, trailers and more.
Get instant access to BritBox here:
Follow us on Twitter:
Like us on Facebook:
Watch unmissable BBC and ITV shows, any time. Discover thousands of hours of British TV boxsets, from world-class drama, comedy, and documentaries, to jaw-dropping natural history.
ANCHOVY PASTA | Spaghetti with Broccolini, Anchovies, and Breadcrumbs
This simple anchovy spaghetti with broccoli and breadcrumbs dish is THE pasta recipe in my arsenal. It's tasty enough to make for friends (and I do often), but quick enough to whip up on a weeknight. If you're nervous about the anchovies, don't be. They're dissolved into a garlicky soffritto that adds a meaty, funky sophistication that you'll want to keep tasting.
Enjoy this content and want to show support? Consider buying me a coffee here:
FOR THIS DISH YOU WILL NEED
YIELDS 4 PORTIONS
4 OZ. NICE 100% DURUM SEMOLINA SPAGHETTI per person (1 LB for 4 portions)
1 LB BROCCOLINI (4oz per person)
4-6oz GRATED PECORINO or PARMESAN (ROMANO ALSO WORKS)
1-2 TBPS BUTTER per every 4 oz portion of pasta ( ROOM TEMP)
FOR THE SOFFRITTO
10-12 GARLIC CLOVES or about 75g total
3 CANS ANCHOVIES or about 75g
100g OLIVE OIL
5g CHILE FLAKE
FOR THE BREADCRUMBS
a rough 1/4c of OLIVE OIL
a rough 3/4c. of PANKO BREADCRUMBS
Link to my 14 nonstick pan:
(not sponsored, just something that I use daily and love)
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
#anchovysoffritto #anchovypasta #pastarecipe
Pasta recipe with broccoli and anchovies
Ingredients:
broccoli, tomato sauce, leek, anchovies in oil, water, another tomato sauce, extra virgin olive oil, salt, water, chili pepper, parsley.
PASTA WITH BROCCOLI, ANCHOVIES AND TOASTED BREAD!!!???? SIMPLE RECIPE!!!????
This first course is delicious and very simple to prepare!!! Anyone can do it!!! I recommend it, try it too and let me know!!
Ingredients: (for 4 people)
-1 large broccoli
-1 box of 30/40g anchovy fillets
-100g of grated bread
-350g of pasta to taste
-1 clove of garlic
- chilli pepper (if you like spicy)
-Salt
-pepper
-oregano
-olive oil
-seed oil
How to Make PASTA BROCCOLI Like an Italian
This broccoli pasta recipe is so much more delicious than you might think – it has hardly any ingredients, but it is full of incredible flavour! Create this divine vegetarian pasta dish and make it creamy, without any cream. Broccoli pasta is a recipe close to my heart as it is a common dish in Calabria where my wife’s family are from – before we met I had never tried it and now I can officially say I’m hooked! Try this recipe for a quick mid-week meal – no mess, no fuss, no prep, just let the simple ingredients shine!
#pastabroccoli #broccolipasta #pastarecipe
???? Follow this link to read and print the written recipe:
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo's Plate
1:41 Ingredients for this Pasta recipe
2:14 How to cut the broccoli
3:12 Time to cook the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all the ingredients together
9:09 the importance of Grated Pecorino Cheese
9:45 Look how beautiful the Pasta Broccoli looks
10:00 Time to Eat...E ora si Mangia
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
Bobby Flay Eats Pasta with Anchovy Butter in Rome | Bobby and Giada in Italy | discovery+
This simple and iconic pasta dish comes together with just butter, anchovies and pasta water!
Join Bobby Flay + Giada De Laurentiis for the ultimate adventure, #BobbyAndGiadaInItaly, streaming exclusively on discovery+ right now:
Subscribe to Food Network ▶
Bobby Flay dropped everything to spend six weeks in Rome and fell in love with the lifestyle, the culture and, most of all, the food. Wanting a local guide to really help him understand Italy, Bobby called Giada De Laurentiis. Having grown up in Italy, Rome is in her blood, and together they embark on the trip of a lifetime. Bobby and Giada spend a month in Rome and Tuscany, getting inspired by the history and traditions of Italian cuisine and enjoying la dolce vita!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Roscioli:
Follow them:
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#BobbyFlay #BobbyAndGiadaInItaly #Pasta #FoodNetwork
Bobby Flay Eats Pasta with Anchovy Butter in Rome | Bobby and Giada in Italy | discovery+