How To make Macaroni with Five Cheeses
16 ounces elbow macaroni
3 eggs
beaten
1 1/3 cups milk
1 dash nutmeg
1/4 teaspoon salt
1/4 teaspoon white pepper
1 cup cheddar cheese :
shredded
1 cup lowfat Monterey jack cheese grated
1/2 cup gruyere cheese :
shredded
1/2 cup parmesan cheese grated
2 ounces goat cheese :
crumbled
1 ounce prosciutto chopped
1/4 cup tarragon :
chopped OR
1/4 cup basil -- chopped
Butter bottom and sides of a 13x9 inch baking pan. Bring 6 quarts of water to a rapid boil. Lightly salt the water, then cook pasta according to package directions. When pasta loses its raw texture but is still slightly firm, remove from heat, drain, rinse under cold water, then drain again. Transfer pasta to a large bowl. In a small bowl, combine eggs, milk, nutmeg, salt and white pepper. Beat with a whisk until well-blended, then stir liquid into pasta. Set aside1/3 cup of the cheddar, then add all other ingredients to pasta and gently stir until evenly combined. Fill baking pan with pasta. Sprinkle on remaining cheddar. If the dish is made more than 1 hour before serving, refrigerate. (All advance preparation steps may be completed up to 8 hours before you begin final cooking). Preheat oven to 350 degrees. Place baking pan in preheated oven about 4 inches below broiler, and bake uncovered until pasta is thoroughly reheated and cheese sauce is bubbling, about 30 minutes. Turn oven setting to "broil" and cook until top is golden, about 5 minutes. Serve at once.
Typed by Lynn Thomas dcqp82a. Source: San Jose Mercury News 4-2-97.
Lynn's notes: I made this on 4-18-97. Substituted penne for the elbow macaroni, Swiss cheese for the gruyere and julienned ham for the prosciutto. Baked it for about 35 minutes and skipped the broiling step. It made 8 servings and was a delicious dish.
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Mac and Cheese Recipe - The BEST Macaroni and Cheese Ever!
This is the Best Macaroni and Cheese Recipe Ever! If you love macaroni and cheese then you should try this recipe. This mac and cheese recipe is simple and everyone loves it. It consists of six different cheeses to give it a rich taste. Try this macaroni and cheese recipe and share it with your family and friends!
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The easiest macaroni and cheese recipe EVER!
This has got to be the easiest macaroni & cheese recipe EVER! Using only five ingredients!
Preparation time: 10 minutes
Cooking time: 15 minutes
Oven time: 15-20 minutes (gas mark 6)
Shopping List:
400 grams of macaroni (or elbow noodles)
80 grams of butter (salted or unsalted)
50 grams of plain (all purpose) flour
1+ a half pints of milk (semi skimmed or full cream)
180 grams of grated cheese (keep some aside for over the top!)
Optional cooked bacon can be added to the cheese sauce for a vary tasty twist :)
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Southern Baked Macaroni And Cheese Recipe
16 oz Pasta
Oil
1 stick Butter
1 large Egg
1 cup Heavy cream
1 cup Evaporated Milk
8- 16 oz Mozzarella
8 oz Colby
8 oz Pepper jack
8 oz Gouda
8 oz Sharp cheddar
1/4 cup Sour cream
Bouillon
1 tsp Onion powder
1 tsp Garlic powder
1 1/2 tsp Paprika
1 tsp All purpose seasoning or creole seasoning
Parsley garnish
Start with seasoning the water with your preferred bouillon powder
Add a small amount of oil to the water
Add pasta and cook to desired preference according to instructions
Shred cheeses and drain the pasta
Combine heavy cream, evaporated milk, and the egg together
Re-add pasta back to the pan, add butter, sour cream, and combine
Add all-purpose seasoning, onion powder, and garlic powder
Add some of the cheeses and combine
Add the milk mixture and combine
Add paprika and combine
Add 1/2 of the macaroni to a 9x13 baking dish and top with more cheeses
Add remaining macaroni and cheese and top with remaining cheeses
Sprinkle dried parsley on top and cover with aluminum foil bake at 350°F for about 40 minutes.
After 40 minutes remove the aluminum foil
Change the setting on the oven from 350°F to broil and allow the mac & cheese to bake for an additional 5-10 minutes
Enjoy!!!