POTATO SALAD! DELICIOUS AND EASY! ❤
All videos for (RACHEL COOKS WITH LOVE )
INGREDIENTS--------------------
5 MEDIUM/LARGE RUSSET POTATOES
4 LARGE BOILED EGGS (DICED)
1 TBSP SALT (FOR POTATO WATER)
2 TBSP VINEGAR
2 CELERY RIBS (DICED)
1/2 SMALL ONION FINELY CHOPPED (to your liking)
2-3 HEAPING TBSP SWEET PICKLE RELISH
1 & 1/2 C. MAYONNAISE
1-2 TBSP DILL PICKLE RELISH
2 & 1/3 TBSP SUGAR
2 TSP YELLOW MUSTARD
2 TSP DILL PICKLE JUICE
1/2 TSP BLACK PEPPER (YOU DECIDE)
2 TBSP MILK (YOU ADJUST)
1/2 TSP SALT (TO YOUR LIKING)
1 TSP CHOPPED CHIVES (OPTIONAL)
■ ADJUST INGREDIENTS TO YOUR LIKING IF YOU WISH, I'VE GIVEN YOU MY AMOUNTS, BUT YOU MAY WANT TO ADJUST ACCORDING TO YOUR TASTE.
SUGGESTED VIDEOS--------------
WARM POTATO AND SAUSAGE SALAD (side dish)...WINNER RECIPE!
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
How to Make Potato Salad | EASY & HEALTHY RECIPE
Today, I'm going to show you how to make potato salad. This easy recipe is my healthy vegan version of everyone's favourite salad.
FULL RECIPE:
VEGAN MAYO RECIPE:
In my humble opinion, this is the best potato salad you will ever try. It's made with homemade mayonnaise and steamed red potatoes for extra nutrition. This dish is hearty and the taste is absolutely mouthwatering. It's perfect to serve at a holiday party, bbq, or a picnic.
....................................................................................
FABLUNCH CONTAINERS:
For every item purchased 10 school lunches are served to children in need.
For a better lunch. For a better tomorrow.
Find out more:
....................................................................................
LIKE THIS RECIPE?
Pin it:
MORE FABLUNCH RECIPES:
How To Make Salsa:
Kale Salad Bowl:
....................................................................................
SUBSCRIBE for more healthy lunch & snack ideas:
FIND ME ON:
♥ My Website:
♥ Facebook:
♥ Instagram:
♥ Twitter:
♥ Pinterest:
..........................................................................
THANKS FOR WATCHING! I LOVE YOU GUYS!
- Olga
Music:
Fresh and Fun by MidiCable (
POTATO SALAD 3 Ways
Get 20% off your first purchase of any Munk Pack product. Click and use code BRIAN at checkout. I’m HOT on potato salad. It’s an often overlooked side with all the potential to be the star of the show. Today I’m making 3 versions that will make you look very VERY cool when you bring them to your next bbq.
☕Like this content and want to support? Buy me a coffee here:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
KUHN RIKON PEELER:
6.75qt LE CREUSET DUTCH OVEN:
MY FAV STAINLESS BOWL:
--RECIPE--
CLASSIC POTATO SALAD
▪2lb/1kg fingerling potatoes, cut into bite size coins
▪Salt
▪175g or 3/4c mayo (recipe for homemade below)
▪80g or 1/3c yellow mustard
▪225g or 1 ¼c chopped bread & butter (sweet, tangy) pickles
▪15g fresh dill, chopped + extra for garnish
▪Black pepper
Place potatoes into large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to boil then reduce heat to med-low for 25-30min or until tender but toothsome. Drain off water and place on a tray to cool. When closer to room temp, place potatoes in a bowl and add mayo, mustard, chopped pickles, and dill. I mix with a gloved hand to squish about 20% of the potatoes & create additional mashed texture. Garnish with fresh dill & black pepper.
--
GERMAN STYLE POTATO SALAD
▪2lb/1kg Red Potatoes, cut into bite sized pieces
▪Salt
▪¼ red onion, shaved or thinly sliced and rinsed under cold water
▪50g or 1/4c apple cider vinegar
▪20g or 1 2/3Tbsp sugar
▪250g/8 slices bacon, chopped
▪60g or 1/4c whole grain mustard
▪15g or 1/4c fresh parsley, chopped
▪3g 1 1/3tsp black pepper
▪3g or 1/2tsp salt
Place rinsed onions into a bowl & stir together with with apple cider vinegar & sugar. Allow to marinate while potatoes cook.
Place potatoes into a large pot with enough water to cover by an inch. Add a huge pinch of salt. Bring to a boil then reduce heat to med-low. Simmer for 15-20min. When done, they should be soft, but not crumbly. Drain.
Heat saute pan over med-low. Add chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently.
Add cooked potatoes and cooked bacon + fat to a bowl along with mustard, parsley, salt, and pepper. Fold together, then more roughly toss/stir to emulsify the mustard and bacon fat. Garnish with additional parsley and black pepper.
--
LOADED BAKED POTATO SALAD
▪2lb/1kg russet potatoes, partially peeled and cut into bite sized pieces
▪Olive oil
▪Salt
▪75g or 2/3c medium or sharp cheddar, finely shredded
▪250g/8 sliced bacon, chopped
▪200g or 3/4c mayo
▪150g or 1/2c sour cream
▪100g or 1c scallions, thinly sliced
▪3g or 1 1/3tsp black pepper
Add chopped potatoes to a bowl with a long generous squeeze of olive oil and 2 large pinches of salt. Spread out onto a sheet tray. Roast at 450F/230C for 25-35 minutes, tossing halfway through. When doned, potatoes should be cooked through and be nicely crisped on 1-2 sides. Allow to cool before assembling salad.
Heat saute pan over med-low. Add in chopped bacon - i freeze mine for 15min to make it easier to cut. Cook for 15-20min until cooked and golden brown, stirring frequently to be sure bacon doesn’t stick. Allow to cool before assembling salad.
Transfer cooked potatoes into a bowl, reserving about ¼ of them. Thoroughly chop the reserved ¼ of potatoes then add them to the rest of the potatoes in the bowl. Add in bacon and it’s fat, mayo, sour cream, cheese, scallions, and pepper. Stir to combine. Garnish with black pepper and a sprinkle of cheese and additional scallions.
--
HOMEMADE MAYONNAISE
▪1 large egg
▪20g or 1Tbsp water
▪25g or 1.5Tbsp white vinegar
▪5g or 1tsp salt
▪325g or 1.5c neutral oil (i like light olive)
Place ingredients except oil into a high sided container and spin with an immersion blender to combine. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
0:00 Intro
0:22 Classic American potato salad
1:21 Homemade mayonnaise
2:25 Finishing the classic
4:34 German style potato salad
5:20 Snack time with Munk Pack (ad)
6:22 Finishing the German style
9:03 Loaded baked potato salad
12:34 Let’s eat this thing
#potatosalad #potatosaladrecipe #potatorecipes
**DISCLAIMER: Some links in this description may be affiliate links. If you buy these products using these links I'll receive a small commission. All links are to products that I actually use or recommend.
The Best Potato Salad In The World!
This Creamy Potato Salad is made with Baby Potatoes and loaded with Bacon, Chives and Hard Boiled Egg. Potato Salads don't come more irresistible than this!! Chris x
FULL RECIPE POST:
STAY IN TOUCH
Facebook:
Instagram:
Pinterest:
TikTok:
See you next time :)