How To make Mama's Chicken with Mushrooms
1 Tbls Olive Oil
2 Cloves Garlic
crushed
4 Chicken Breasts :
boneless & skinned
1 1/4 Lb Fresh Mushrooms (Porcini) julienned into 1/8
:
inch strips 1 Cup Chicken Broth (Preferably Homemade)
2 1/2 Tsps Fresh Mint chopped
1/2 Cup Parmesan Cheese :
grated
1/2 Cup Heavy Cream -- optional
In a skillet over medium high heat, add oil and saute garlic two minutes; add ch icken and saute five minutes on each side. Add julienned mushrooms, broth and fresh chopped mint. Cook, partially covered about 7 minutes, or until mushrooms are tender. Stir in cheese; cover and cook 3 minutes. Add cream and cook 2 minutes.
How To make Mama's Chicken with Mushrooms's Videos
Mom's Chicken Tetrazzeni
Recreating one of Mom's early dishes. This was very tasty! The mild flavors of the mushrooms and celery worked wonders with the white sauce and chicken. This freezes well.
Ingredients:
1 box (1 pound) linguine noodles, cooked and drained
1-2 cups plain bread crumbs
To really amp it up, mix these wiith softened butter
For the white sauce:
6 tablespoons salted butter
6 tablespoons all purpose flour
3-4 cups half and half
1 teaspoon salt
1 teaspoon nutmeg
For the chicken mix:
2 pounds chicken breast cut into 1 inch cubes
4 stalks of celery sliced thin
16 ounces mushrooms sliced thin
2 tablespoons olive oil
Directions:
1. Prepare pasta al dente (about 10 minutes) and drain. Set aside.
2. In a saucepan, melt butter over medium heat being careful not to brown it. Add flour and stir in until mixed. Add half and half, salt, and nutmeg and mix well. Stir regularly and heat until bubbly.
3. In a large skillet, heat oil over medium high heat, then add cut up chicken. Sautee until most of pink is gone (don't let it brown). Add celery and stir to mix together. Sautee another 2-3 minutes. Add mushrooms and mix together. Cover skillet with a lid to let the mushrooms sweat down a bit--another 3-5 minutes stirring occasionally.
4. Add cooked pasta to the skillet and mix together. Pour in half the while sauce and mix, then add the other half and mix until all is incorporated.
5. Pour mixture into a 9x13 casserole dish and spread evenly. Cover the top with the breadcrumbs.
6. Bake in the oven at 325 F for 30 minutes.
Lessons learned:
1. More sauce is better. The noodles and breadcrumbs will soak up the sauce.
2. Mix softened butter with the breadcrumbs for some extra richness and to cut down on the dryness.
Steamed Chicken with Mushrooms (香菇蒸鸡) | Steamed Dishes
A childhood classic: Steamed Chicken with Mushrooms that I'm sure everyone will enjoy. This dish really highlights the silkiness of the steamed chicken which is grounded the flavours of all of the other ingredients.
The measurements in the video are approximate because, let's be real, Asians don't measure.
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► Chicken Maryland (Chicken Leg)
► Dried Shiitake Mushrooms:
► Light Soy Sauce:
► Cooking Wine:
► Dark Soy Sauce:
► Oyster Sauce:
► Chicken Powder:
► Sugar:
► Salt:
► White Pepper:
► Ginger:
► Lap Cheong:
► Dried Lily Flowers:
► Green Onions:
► Corn Starch:
#Steamed #Chicken #SteamedChicken #Mushrooms #Chinese #Asian #Cooking #Food
MOO GOO GAI PAN | Chicken And Mushrooms Stir Fry Recipe | Simply Mamá Cooks
Today I am cooking at home and making moo goo gai pan, which is a popular Chinese takeout chicken and mushroom stir fry. This is great with steamed rice for a simple but very delicious meal.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks #moogoogaipan #chickenstirfry
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0:00 Intro
0:12 Prep The Chicken
1:37 Prep The Sauce
1:58 Prep Fresh Ingredients
2:47 Stir Fry
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⭐️ CHOW MEIN RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb (454 g) chicken breast (boneless and skinless)
2 Tbsp (30 ml) water
1 Tbsp (15 ml) Shaoxing cooking wine
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1 Tbsp (15 ml) cooking oil
1/2 tsp chicken bouillon ????????
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp white pepper
2 Tbsp (15 g) cornstarch
4 oz (113.5 g) Shitake mushrooms (or mushrooms of choice)
4 oz (113.5 g) snow peas
1 medium carrot
1/2 medium onion
2 scallion whites
2 cloves garlic
1/2 tsp ginger paste
cooking oil for stir fry
Finish stir fry with 1 to 2 tsp sesame oil
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**SAUCE**
3/4 cup (177 ml) water (cold)
1 Tbsp (15 ml) Shaoxing cooking wine
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1/2 tsp chicken bouillon ????????
1/2 tsp sugar
1/4 tsp salt
1 1/2 Tbsp (11 g) cornstarch
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Moo Goo Gai Pan
Chicken And Mushroom Stir Fry Recipe
Chicken Stir Fry Recipe
Chinese Take Out Recipe
Cook Easy Creamy Chicken Breast With Mushrooms/ Instant Creamy Chicken With Mushrooms
Easy way of cooking creamy chicken breast with mushrooms that you can do it instantly.
Simple ingredients yet yummy.
Ingredients:
450g chicken breast
250g chopped mushrooms
170g all purpose cream
30g cheddar cheese
20g unsalted butter
150ml fresh milk
1tbsp olive oil
Italian herbs
Parsley
Pepper
Salt
Onion powder
Crushed garlic
ONLY 2 MAIN INGREDIENTS, TRY MY EASY, TENDER, JUICY CHICKEN MUSHROOMS WITH BUTTERLICIOUS GRAVY SAUCE
#chickenmushroom #chickengravysauce
Ingredients:
4 chicken thighs or any part of chicken you like
salt and pepper
1 onion sliced
3 cloves garlic
1 small can button mushroom sliced
4 tbsp butter
1 tsp salt & pepper
1 tsp garlic powder
1/2 tsp dried basil powder optional
3 tbsp flour
2 cups chicken broth (water + chicken cube)
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tesstan1972@yahoo.com
CREAMY BASIL CHICKEN | With Mushrooms | Full Video
If you're a fan of fresh basil and cheese, here's a delectable chicken dish you're going to love! Enjoy cooking! And please remember to LIKE, COMMENT, SUBSCRIBE, and SHARE because it means a lot to me. Thank you so much for stopping by :)
Ingredients:
2 Chicken breasts (skinless)
Salt & Pepper
3 tbsp Olive Oil
4 tbsp Butter
6 medium Mushrooms
3 gloves Garlic (minced)
1 cup Chicken stock
4 tbsp Cream Cheese
1 cup Parmesan Cheese (grated)
50 g Fresh Basil (rough chopped)
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