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How To make Mama's Shrimp Spaghetti
4 1/2 c Water
1 1/2 lb Unpeeled medium-size fresh
- shrimp 1/2 pk Vermicelli or thin spaghetti
- (7-oz.) 1/3 c Butter or margarine
1/3 c All-purpose flour
2/3 c Chicken broth
2/3 c Whipping cream
3/4 c Shredded Swiss cheese (3-oz)
2 1/2 tb Dry sherry
1/2 ts Salt
1/8 ts Ground white pepper
2 tb Grated parmesan cheese
2 tb Slivered almonds
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside. Cook vermicelli according to directions; drain. Melt butter in a saucepan over low heat; stir in flour. Cook 1 minute, stirring constantly. Gradually add broth and cream; cook over medium heat, stirring constantly, until thickened. Stir in Swiss cheese, sherry, salt, and pepper. Remove from heat; stir in shrimp and vermicelli. Spoon mixture into a greased 2-quart casserole; sprinkle with parmesan cheese and almonds. Bake, uncovered, at 350 for 20 minutes or until heated. Broil 5 1/2 inches from heat 6 minutes or until browned.
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Mama’s Shrimp Spaghetti
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Shrimp spaghetti!
One of my all time favorites- my great uncle Kernest's shrimp spaghetti! #cajun #homemade #shrimp #seafood #comfortfood #oldtimer #grillandchill
Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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Garlic Shrimp Pasta with Tomato Sauce | My Inviting Kitchen
Bring Italian restaurant to your home with this Garlic Shrimp Pasta in Tomato Sauce????????????
O so easy but what a flavour bomb!
One trick is to use wine that you actually enjoy drinking as your cooking wine because that’s the flavour you’ll get in your food!
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Garlic Shrimp Pasta Recipe
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This Pasta with garlic shrimp recipe is one of my quick dinner dishes that you can prepare less than 20 minutes and ready to be served in no little time
Pasta with Shrimp & Sweet Peas Recipe
12 oz farfalle
3 Tbsp olive oil
2 Tbsp butter
2 spring onions(scallions) chopped
8 cloves of minced garlic
1 can sweet peas or 2 cups frozen peas
1 cup dry white wine
Salt and pepper TT
12 oz shrimp raw,peeled and deveined
Shredded parmesan cheese
Parsley to garnish
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Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Cajun Shrimp Pasta - An Easy Recipe for a Delicious Dinner
Level of Difficulty: 1/5
Ingredients:
8-10 oz Penne Pasta
1 lb. Raw Shrimp (deveined, cleaned, tail removed)
2 tbsp Creole Kick -
1 tbsp Branch and Vine Garlic Infused Olive Oil -
1 tbsp Butter
1 cup Heavy Cream
½ cup Parmesan Cheese
Salt and Pepper to taste
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