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How To make Spaghetti with Shrimp and Mushrooms
3/4 lb Medium Shrimp
1/4 lb Mushrooms
1 ea Scallions (Bunch)(6 to 8)
1/4 c Parsley, chopped (Optional)
1/2 lb Spaghetti
1 ea Egg
1/2 c Half & Half or Light Cream
1/2 c Parmesan Cheese, grated
4 ts Anchovy paste or
4 ea Flat Anchovies, minced
1 x (Anchovies are Optional)
1/2 ts Dry Mustard
1/4 ts Pepper
3 tb Olive Oil
2 ea Garlic Clove, crushed
1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, shell and devein the shrimp. Slice the mushrooms. Coarsely
chop the scallions. Chop the parsley (if using). 3. Add the pasta to the boiling water and cook until al dente, 10 to 12
minutes. 4. Meanwhile, in a large bowl, beat the egg. Stir in the cream, Parmesan,
mustard, parsley (if using), anchovy paste (if using), and pepper; set aside. 5. In a large skillet, warm 2 tablespoons of the oil over medium-high heat
until hot but not smoking. Add the garlic and mushrooms and stir-fry until the mushrooms are almost limp, about 5 minutes. 6. Add the remaining 1 tablespoon of oil and the shrimp and stir-fry for 2
minutes. add the scallions and stir-fry until the shrimp turn pink and opaque, 1 to 2 minutes longer. 7. Place a colander over a large serving bowl. Drain the pasta into the
colander, letting the boiling water heat up the serving bowl. Pour the water out of the serving bowl and add the drained hot pasta. Pour the beaten egg mixture over the hot pasta and toss to cook the eggs as well as to coat the pasta. Add the shrimp-vegetable mixture and toss to evenly distribute. Serve hot. TIMESAVERS: DO-AHEAD: The shrimp can be shelled and deveined ahead. The mushrooms and scallions can be cut up ahead. And the beaten egg mixture can be prepared a short while before cooking.
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Shrimp Noodles with Shiitake Mushrooms
Indeed, you’ll only need 15 minutes for this noodle shrimp and shiitake dish to wait for you on a plate, all warm and full of flavors. It’s a simple stir-fry where you flavor the main ingredients with soy sauce, lemongrass, ginger, and lemon juice mainly.
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Shrimp scampi with fresh parsley, spinach, and mushrooms
Creamy Shrimp Pasta with mushrooms & spinach
Make weeknight dinners fun and exciting by cooking this Creamy Shrimp Pasta with mushrooms and spinach. It is sooo delicious and easy to prepare! You don’t necessarily need to spend much with the ingredients. I’m sure everyone in the family loves this easy, yet amazing , weeknight dinner!
➡️INGREDIENTS
400g Shrimp cleaned & deveined
Shrimp seasoning
- 2 tsp paprika
- 1 tsp black pepper
- 1/2 tsp chili flakes
- 1/4 tsp salt
300g pasta of your choice
3 tbsp olive oil
3 garlic cloves
1/2 cup onion
1 tbsp butter
1/2 tsp chili flakes
1/2 cup parmesan cheese
Salt & pepper to taste
250g mushrooms
300g spinach
1 1/2 cup chicken broth
1 cup heavy cream
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