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How To make Mama's Lemon Chicken (Dom Deluise Cookbook) (
2 ea Chickens, cut up
1 c Fresh Lemon Juice
1 x Parsley, chopped
1 ea L. Onion, coarsely chopped
2 c Seasoned Bread Crumbs
2 tb Parmesan Cheese, grated
1/2 c Olive Oil
Place bread crumbs in large plastic bag, add 2 Tbls chopped parsley. Dip chicken pieces in lemon juice. Put chicken pieces (3 at a time) into bag with bread crumbs. Close bag and turn to coat chicken pieces. When coated remove from bag and place in glass baking dish which has been coated with a thin coating of the olive oil. Sprinkle chopped parsley and chopped onion on top of the coated chicken. Drizzle olive oil over the chicken pieces. Bake uncovered in 350 degree oven for about one hour. Remove from oven and drizzle more lemon juice on top of chicken before serving.
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Cheater Paella | SAM THE COOKING GUY
Paella. Normally, this Spanish rice dish requires hours of work and while the results are probably worth it to some, we show you how to get a much quicker fix of this delicious dish. Don't knock it until you try it. And trust us, it doesn't take long to try.
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Eat This #3 Dom DeLuise cooking video
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Here's a Recipe for EASY Stuffed Artichokes!
Chef Dom shows you how to make easy Stuffed Artichokes. If you have tried our Baked Artichoke Heart recipe or the artichoke bottom recipe, you will absolutely love these perfectly baked artichokes. This was our grandmother’s baked artichoke recipe that was enjoyed by the entire family for decades.
Happy Cooking!
• 4 Artichokes
• ½ cup of olive oil
• 14 Gloves of Garlic (chop 7)
• 15 OZ of Italian Style Breadcrumbs (Progresso)
• ½ cup of grated Romano cheese
• 2 cups of Water
• ½ cup of White Wine
• 1 cu of Chicken Stock
• Salt & Pepper to taste
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Gordon Ramsay Meatball Recipe: A Classic Mixture of Beef and Pork
Gordon Ramsay's Meatballs recipe combines the rich flavors of beef and pork to craft meatballs that are succulent, tender, and full of taste. Perfect for a cozy family dinner or as a standout dish at your next gathering, these meatballs bring the culinary expertise of Gordon Ramsay into your kitchen. Follow this video to mix, season, and perfectly cook your meatballs. Discover the key to balancing herbs and spices, achieving the right texture, and cooking them right.
Actual Recipe:
Directions:
00:01 Begin by sweating finely chopped onions and thinly sliced garlic to create a flavorful meatball base.
00:40 The key to a good meatball is achieving the right texture with minced beef, breadcrumbs, milk, and seasoning.
00:54 Enhance the meatball mix with dried chili flakes and cumin for added flavor.
01:52 Combine milk with breadcrumbs to create a slightly doughy mixture that lightens the meatball texture.
02:05 Mix the cooked onions, garlic, and chili into the meat; the correct ratio of milk and breadcrumbs eliminates the need for eggs.
02:17 Form the meat mixture into balls roughly the size of a golf ball; a tight squeeze ensures they hold together during cooking.
02:34 Double the Recipe and make extra meatballs to freeze for later use.
02:47 Cook the meatballs in a hot pan with olive oil, using a palette knife to gently turn and cook them evenly.
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Cooking With Dom DeLuise (Windows 3.1): Cheesecake in Quicktime
Had a bit of fun clicking around this program, as it was nice to play something other than a kid's educational game. I also have a confession. I've never seen Cannonball Run.
Edit: I've since seen Cannonball Run 1 and 2, and they are amazing.
Link for the program: