How To make Mama's Easy Sourdough Biscuits
4 1/2 cups Self-rising flour
2 cups Buttermilk
2/3 cup Cooking oil
2 packages Yeast
2 tablespoons Sugar
1 teaspoon Soda
Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake.
How To make Mama's Easy Sourdough Biscuits's Videos
How To Make THE BEST Sourdough Biscuits
Lots of folks make sourdough bread, but did you know that sourdough biscuits and flapjacks were a staple of our diet in years past? They taste amazing! ~~CLICK BELOW FOR RECIPE & MORE~~
Pastry Cutter:
SOURDOUGH BISCUITS
2 1/4 cups plain flour
2 T oil (coconut, Crisco, ect.)
1 t baking powder
1 t salt
1 t sugar
Mix well with pastry cutter
1 1/2 cups starter
1/2 cup buttermilk (more or less to get the right consistency)
You can let them rise a bit in the pan for even lighter biscuits!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Want to help support for free? Purchase or link to any product
from my Amazon page.
Sourdough Biscuits
Get the recipe on our website-
Welcome to Hummingbird Acres. I am Deeanne, mama to four plus Ru, our chocolate lab. My husband Jamie and I believe in treating everyone like family, keeping our minds and hands busy with DIY and renovation projects, gardening, making delicious goodies and meals to share, and always having an empty bed for guests. Join us as we share our love for homesteading and Inspire you to Build your Dream Homestead.
Get our FREE What Makes a Successful Homestead guide & our FREE 5-Day Homesteading Bootcamp!! -
Subscribe to our Channel-
Visit our Website-
Visit our Etsy Shop-
*Affiliate Disclaimer:
Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support!
Sourdough Biscuits
RECIPE:
Sourdough Biscuits - Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
INGREDIENTS:
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon baking soda
1/2 cup unsalted butter, frozen
1 cup active sourdough starter
1/2 cup buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
3. Grate butter using the large holes of a box grater. Stir into the flour mixture.
4. In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms.
5. Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter.
6. Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown.
7. Serve warm.
Sourdough Biscuits With Nathan
Cooking some breakfast with my oldest boy this morning. He fires up a batch of his sourdough biscuits. This is a recipe for 34 3 biscuits (we were feeding 12!). Cut the recipe in 1/2 for less. The biscuits freeze well.
For the starter:
4 cups all purpose flour
4 cups water
5 tablespoons sugar
2 tablespoons yeast
1 potato peeled and halved
Make this the night before and keep in a non-reactive jar (ceramic or glass). Replace each cup of starter with 1/2 cup of flour and 1/2 cup of water to feed the starter.
For the biscuits:
5 cups starter
4 1/2 cups all purpose flour
7 tablespoons sugar
4 teaspoons salt
2 tablespoons yeast
5 tablespoons baking powder
2/3 cup vegetable oil
Directions:
1. Preheat oven to 350F.
2. In a large bowl, add starter, sugar, yeast, and mix. Let rest for 5 minutes.
3. Add salt, baking powder, and oil. Mix thoroughly.
4. Begin mixing in flour 1 cup at a time, folding it in. Be careful not to over mix.
5. Turn out dough and press out until 1/2 inch thick. Cut out 3 biscuits from dough and put on a baking pan. Make sure biscuits are touching.
6. Let biscuits sit in a warm place to rise for 30 minutes (Ideally, let them rise overnight).
7. Cook at 350F for 20 minutes. Optional: brush the tops of the biscuits with butter with 5 minutes remaining.
Easy Sourdough English Muffin Recipe | No Ring Cutter | Sourdough Discard Recipe
I'll show you how to make the easiest and most delicious sourdough english muffins! Did you know that some store bought sourdough english muffins use vinegar to get the right flavor?!! I was shocked when I learned that and decided to make my own. Mine are thick and fluffy and I’ll show you how I get the perfect nooks and crannies! Many english muffin recipes use ring cutters but I don’t like dealing with dough scraps so I’ll show you how I make mine without them. I'm making the vegan version of these in the video but will give you recipe options for the non-vegan version.
Recipe (yields 8 large english muffins)
500g bread flour (approximately 3 cups + 2 Tbs)
2 tsp himalayan pink salt
1 Tbs white sugar or honey
3 Tbs grapeseed oil (any vegetable oil is fine, or substitute with melted butter!)
2 Tbs unfed starter from fridge
1 ¼ cup room temperature water
¼ cup of fine cornmeal + 1 Tbs flour for dusting
Optional additional grapeseed oil for pan
Other videos you might like:
How I made my starter from scratch with no discard:
Insanely easy way I make sourdough bread:
How I maintain my starter with no discard:
I've included Amazon affiliate links to help you find the products I've used in this video. As an Amazon Associate I earn a small commission from qualifying purchases at no additional cost to you. All products that I highlight in these links are ones that I've used regularly and love. I hope you love them too and I greatly appreciate your support for my channel!
- Cosori 12-in-1 toaster oven:
- Cast iron pan with lid:
- 9X13 inch pan with lid that I'm using for the final proof:
For additional items:
If you’d like to support my channel directly and contribute to my flour stash, please check out this link:
|| LET’S CONNECT ||
Rosie’s Instagram:
For business inquiries or collaborations: simplelifeofrosie@gmail.com
SOURDOUGH | EASY BAKING | EASY COOKING | HOMEMADE FOOD | FOOD FROM SCRATCH | DIY | RECIPE | BREAD | HOW TO MAKE
#englishmuffins #sourdough #sourdoughenglishmuffins #englishmuffinrecipe #easybread #breadrecipe #easybreadrecipe #homemadebread #nokneadbread #sourdoughbread #bread #starter #sourdoughstarter #baking #cooking #diy #homemade #homemadefood #homestead #easy #easyrecipe #easycooking #easybaking #fromscratch #recipe #recipes #recipes_easy #howto #food #vegan #veganbread
Mama's Sourdough Starter
A simple sourdough starter for those just beginning.
#Sourdough #recipes #kitchen #cooking #baking #foodie