How To make Sourdough Biscuits
1/2 c Sourdough starter
1 c Milk
2 1/2 c Unsifted flour
3/4 ts Salt
1 tb Sugar
1 ts Double acting baking powder
1/2 ts Soda
1 x Salad oil, butter or bacon g
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep0 at room temp. to let rise. Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p. and soda with remaining 1/2 cup of flour and sift over the top. With hand knead lightly until the proper consistency. Roll to a 1/2 inch thick. Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter Place close together in a 9 x 9 pan and set in warm place to rise for about half hour Bake in a 375 f oven makes about 14 biscuits. -----
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Sourdough Biscuits & Why My Starter Always Used to Flop | #FallIntoSourdough
Join me in the homestead kitchen to make delicious Sourdough Biscuit using your sourdough starter discard. I also shared how I finally figured out what I was doing wrong, all these years!
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Easy Sourdough Biscuit Recipe | Artisanal Touch Kitchen
Are you a sourdough bread fan? Do you have a sourdough starter? If so, this is a great use your discard! These biscuits are delicious- perfect for breakfast, lunch, or dinner! I love having them with biscuits and gravy, a little fruit jam, or hot out of the oven with a little more butter!
What you need to make the Sourdough Biscuits:
250 grams AP Flour
12 grams baking powder
10 grams salt
226 grams unsalted butter, cold
475 grams sourdough discard
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How To Make Sourdough Biscuits - Long Fermented Or Quick Biscuits
Learn how to make sourdough biscuits that are buttery, flakey, fluffy and hands-down, the best biscuits I've ever had. Super easy and delicious, you only need a handful of ingredients and a little time to make these homemade sourdough biscuits.
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Sourdough Biscuits ~ Sourdough Starter Discard
#sourdough #biscuits #kingarthurbaking
These tasty biscuits have wonderful texture, slightly crisp on the outside and tender and flaky on the inside. Really easy and a great way to use up your sourdough discard.
1 c. all purpose flour
2 t. baking powder
1 t. salt
8 T. cold butter
1 c. unfed sourdough starter/discard
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