How To make Sourdough Biscuits From Starter
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Mix 1 pint of flour and 1 tsp of salt with 1 pint of warm water or canned milk. beat into a smooth batter. Keep in a warm place until well soured or fermented. Add another teaspoon of salt and 1-1/2 tsp of soda dissolved in 1/2 cup tepid water and enough flour to make the dough easy to handle. Knead until dough in no longer sticky, cup up into biscuits and cook in a pan containing plenty of grease. Oregon: End of the Trail, 1951. Origin: A Taste of Oregon Shared by: Sharon Stevens
How To make Sourdough Biscuits From Starter's Videos
How to Make Sourdough Discard Biscuits | Easy Homemade Biscuit Recipe
Make sourdough biscuits with me and Asher in the kitchen!
Sourdough Biscuits
RECIPE:
Sourdough Biscuits - Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.
INGREDIENTS:
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon kosher salt
3/4 teaspoon baking soda
1/2 cup unsalted butter, frozen
1 cup active sourdough starter
1/2 cup buttermilk
DIRECTIONS:
1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, combine flour, sugar, baking powder, salt and baking soda.
3. Grate butter using the large holes of a box grater. Stir into the flour mixture.
4. In a medium bowl, whisk together sourdough starter and buttermilk. Add to the flour mixture and stir using a rubber spatula until a soft dough forms.
5. Working on a lightly floured surface, knead the dough 2-3 times until it comes together. Using a rolling pin, roll the dough into a 1 1/2-inch thick rectangle. Cut out 8-10 rounds using a 2-inch biscuit or cookie cutter.
6. Place biscuits onto the prepared baking sheet. Place into oven and bake for 14-18 minutes, or until golden brown.
7. Serve warm.
Make Your Own Sourdough Start Part 2
In this final video on making your own sourdough start we finish up the process of incubating the yeast and get it ready to store in the fridge. We also bake a batch of biscuits with our new start!
Pam's Biscuit Recipe
2 cups all-purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon baking soda
1/2 cup ghee
2 tbsp mayonnaise
1 cup sourdough starter
¼ cup buttermilk powder
½ cup water
In a large bowl, combine flour, sugar, baking powder, buttermilk powder, salt, and baking soda. Cut in the ghee and mayonnaise using a pastry blender tool or two knives until the mixture resembles cornmeal. Add sourdough starter and water and mix into a soft dough. Pat dough out on a floured surface to about 1½ inches thick. Using a biscuit cutter, cut dough into about 10-12 biscuits and place on a greased baking sheet. Bake at 450°F (232°C) for 13-15 minutes or until golden brown and done. Serve immediately.
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How to Make Sourdough Biscuits
If you have sourdough starter, then you probably try to make something with it every week! Not a problem if you know how to make sourdough biscuits! Have a watch and learn this fantastic recipe!
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Nathan's Sourdough Biscuits
My oldest Nathan first showed me about sourdough and how easy it was to work and cook with. These biscuits are a variation of my Mom's Butter Biscuits, only I use my sourdough starter instead of buttermilk.
Ingredients:
1 cup all purpose flour
1 1/2 teaspoons baking powder (not bacon powder)
1 teaspoon kosher salt
8 tablespoons (1 stick) salted butter
1 cup sourdough starter
Directions:
1. Mix dry ingredients in a mixing bowl and whisk together until blended.
2. Cut butter into dry ingredients until no large pieces of butter remain.
3. Mix in sourdough starter and mix until ragged dough ball forms and all dry ingredients incorporated (you may have to use a little more than 1 cup of starter).
4. Turn out dough onto a lightly floured surface and flatten out to 3/4 of an inch thickness.
5. Fold over dough from one side to another and flatten back out to 3/4 of an inch thickness. Do this 8 time total.
6. Cut out biscuits and place on lightly greased pan or cast iron skillet.
7. Cover and set aside in a warm location to rise for 1 hour.
8. Bake at 450 degrees for 25-35 minutes or until done.
Buttery Sourdough Biscuits Made with Sourdough Discard
Learn how to make sourdough biscuits for beginners or everyday home bakers! Easy, overnight recipe for light, fluffy, buttery biscuits!!
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