How to make ⎮Halloween ???? Sugar Roll-out Pumpkin Cookie ⎮Recipe
Happy Halloween. These Sugar roll-out pumpkin cookies are a great project for the kiddos. You can get creative with the colors and the sprinkles. Easy and very tasty cookie. Give it a try.
Sugar Roll-Out Cookies
1 Cup (2) Sticks Butter
1 ½ cups sugar
1 egg
1 ½ Teaspoon Vanilla Extract
½ Teaspoon Almond Extract
2 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
Oven 350 Bake 9-13 minutes
Beat Butter and sugar until light and fluffy, add egg and extracts.
Combine flour, baking powder and salt together add to creamed mixture slowly one cup at a time.
NO NEED TO CHILL JUST ROLL AND CUT. BAKE 8-10 MINUTES.
DECORATE.
howtomakehalloweensugarrolloutpumpkincookierecipe. #virtualkitchenwithlaura
The Wheat Whisperer: Bob Quinn, Scientist, Organic Farmer, Father of Kamut, Health Researcher
Are organic, heritage wheats like Kamut and Einkorn healthier and help us avoid gluten intolerance? Dr. Quinn may be the most qualified person on the planet to answer that.
Bob Quinn's book Grain by Grain, A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food:
Kamut International:
Sustainable, the documentary:
Einkorn, the cookbook:
Korjiki - Russian Milk Cookies - Heghineh Cooking Show
Heghineh Cooking Channel - Russian milk Cookies Korjiki
Recipe
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I attempt to make STROOPWAFELS | taste it now make it
Hello & welcome back to my channel! Today I’m gonna make STROOPWAFELS (gluten free and dairy free, of course). Grab a cup of coffee or tea, relax, and enjoy my attempt to recreate my favorite food from the Netherlands.
+Here’s the recipe I primarily used:
+Here’s an alternative recipe that also looked good:
If you enjoyed my video, give it a thumbs up, and let me know in the comments what you want to see me attempt to make next! Also, so that you don’t miss any of my future videos, click the red button to SUBSCRIBE to my channel.
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MUST TRY THIS MARBLE LOAF CAKE RECIPE | CHOCOLATE MARBLE CAKE | Easy Pound Cake Recipe| Bakery Cake
????Marble Loaf Cake ????
This is my fool proof softest, moist, yummiest, bakery style cake recipe.Another showstopper. Must try it.
INGREDIENTS :
????1 cup oil
????1 cup sugar
????3 eggs
????1 cup milk
????1 n half cups flour(maida)
????2 tsp baking powder
????half tsp vanilla powder or extract
????Half cup coconut dessicated
????3 tsp cocoa powder
.
????️Method:
Preheat oven at 180c
Grease a 9 inch loaf pan with oil, or add parchment paper.
In a bowl Mix oil ,sugar ,then add eggs and beat well, add milk and mix.
Then add flour and baking powder, vanilla powder/extract, coconut, mix everything.
Take out one cup of this cake batter and add 3 tsp of cocoa powder.
Now add vanilla batter into the pan, alternating with cocoa batter.
Make swirls with a skewer. Tap the pan twice to get rid of air bubbles. Bake at 180c for 35-40 minutes till a skewer comes out clean.
.
????Take it out, let it cool completely, cut into slices and enjoyyyy with your Chai/coffee
????You can add any flavour of your choice into this cake batter, add nuts, any favourite fruits, coffee, cinnamon, lemon juice, orange juice.
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The rules of cowboy cooking
On a ranch near the very small town of Seymour, Texas, cowboys fuel up for hard work. Kent and Shannon Rollins are cooks who prepare their cowboy meals-on-wheels on an actual, working chuck wagon. Scott Simon reports on the secrets to cowboy cooking.