The Best Buttermilk Biscuits! (Makes 16)
Perfect for family gatherings! This step-by-step video shows exactly how to make my favorite buttermilk biscuits. Hope you give them a try!
INGREDIENTS: 4 cups self-rising flour,
12 tablespoons cold butter (170 grams),
2 cups buttermilk or milk (Recipe may be halved for less or doubled for more).
Bake at 450 f. for 13-15 minutes.
To make self-rising flour: For every 1 cup of all-purpose flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt. Whisk together.
To make buttermilk from whole milk pour 2 tablespoons lemon juice or vinegar into a liquid measuring cup, and add enough whole milk or heavy cream to equal 2 cups. Stir well and let stand 5 minutes. When the milk curdles, it is ready to use.
Sausage Gravy:
Biscuits for Two:
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Buttermilk Biscuits | Martha Stewart
Learn how to create savory buttermilk biscuits.
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Buttermilk Biscuits | Martha Stewart
Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
This is your lucky day. Claire, our expert baker, is about to share with you her secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Drizzle on some honey and you'll be in buttery biscuit heaven.
Recipe here:
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Claire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon Appétit
Buttermilk Biscuits from Scratch - Less Fat, Easy Recipe
FULL RECIPE:
See how easy it is to make healthier, low fat buttermilk biscuits from scratch with Jenny's recipe.
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Fluffy Biscuits Recipe - The best biscuits we've ever made!
These are the most fluffy biscuits we’ve ever made. Our easy biscuits recipe calls for flour, butter, baking powder, and milk. These homemade biscuits are big, tall, tender, and delicious.
→ Recipe:
In this homestyle biscuit recipe, we cut very cold butter into all-purpose flour, salt, and baking powder. The butter makes these biscuits taste incredible. It also helps to make the crumb light, airy, and tender.
How to make biscuits without a processor: Whisk or sift the dry ingredients together. Cut the butter into small cubes. Scatter the cold butter cubes over the flour mixture, then use a pastry blender or your fingers to cut or rub the butter in until the mixture looks like coarse crumbs.
For buttermilk biscuits, swap the milk in our recipe for buttermilk. Buttermilk adds a tangy flavor to the biscuits and makes them slightly more tender.
Recipes mentioned in the video:
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Flaky Biscuits for Two using Whole Milk
This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them.
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Ingredients:
1 cup AP flour (149 grams)
1 teaspoon sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons cold, regular, salted butter (42 grams)
A little less than 1/2 cup of whole milk (100 grams)
Bake at 425 F (218 C) for 10-12 minutes or until golden brown
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