OLD FASHIONED LARD BUTTERMILK BISCUITS, RICHARD IN THE KITCHEN
Homemade Butter milk biscuits just like grandma used to make. These old-fashioned lard biscuits are incredibly easy to make! With only 6 ingredients and a few simple steps the results are perfectly tender and flaky.
Recipe:
2 cups self rising flour
1/4 tsp. kosher salt
2 tbsp. sugar
1/3-1/2 cup cold lard or butter
About 3/4 cup buttermilk
Melted butter for basting
Directions:
Pre-heat oven to 425
In a bowl add the first 3 ingredients and fold together.
Add the COLD lard or butter and work it in until the dough is the consistency of beach sand.
Gradually stir in the buttermilk a little at a time.
Using a cookie cut-out tom form into biscuit shapes and placing on a sheet pan. Make sure the biscuits are touching as this helps them rise.
Bake at 425 for 12-15 minutes.
When done, brush with melted butter and enjoy.
OLD SCHOOL BUTTERMILK BISCUITS
OLD SCHOOL homemade biscuits
This is so good on a Saturday or Sunday morning breakfast
And like the majority of my recipes
It's quick and simple to make
Biscuit recipe
2 cup all purpose flour
6 tablespoons cold butter
1 tablespoons baking powder
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon kosher salt
Mix all dry ingredients together
Cut butter into cubes and add slowly into incorporate into dry ingredients
Add buttermilk and stir just enough to mix ( don't over mix. You will get a tough biscuit)
Pour out on flour board and fold over 3 times and pat flat
Cut out and place on greased sheet pan
Bake for 15-20 minutes at 350 degrees
3 Ingredient Buttermilk Biscuits | How To Make Southern Buttermilk Biscuits | Ep. 465 ????
Hello my Friends, welcome to my Southern Kitchen; hope all of you are doing well, staying safe and healthy!
Today I am making some fresh out of the oven, mouth watering , Buttermilk Biscuits with just 3 ingredients!!!
Simple, easy, and so fluffy and moist it just melts in your mouth; Perfect at any meal, for a beginner Baker and new at making Biscuits!!!
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Ellen’s Biscuits Recipes Playlist:
2 cups self rising flour
1/2 cup cold lard
1 cup cold buttermilk
Preheat Oven to 450 Degrees
In a large bowl, add flour and stir or whisk until well combined. Next add in the lard and using a pastry cutter or fork, cut the lard in until reaches coarse crumbs. Add in the cold buttermilk and stir until well incorporated (It will be a wet and sticky). Pour the dough onto a lightly floured surface, knead a few times then flatten the dough about 3-6 times to create layers. Using a glass or biscuit cutter, cut them into biscuits (do not twist) and place them on a 9-inch cookie sheet line with parchment paper (it will make 6-8 biscuits). Bake for 12-14 minutes until golden brown. Remove from the oven and brush the top with melted butter. Serve with maple syrup, jelly, honey, and enjoy!
Optional: During the last minute or two, brush the biscuits with melted butter then place them under the broiler for a few seconds but keep an eye on them because they will brown quickly.
Tip: If the dough is too warm, place it in the refrigerator for about 10-15 minutes.
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How To Perfect Your Buttermilk Biscuit Recipe | Southern Living
Get the recipe here:
Ingredients
1/2 cup butter (1 stick), frozen
2 1/2 cups self-rising flour
1 cup chilled buttermilk Parchment paper
2 tablespoons butter, melted
Southern Living's Whitney Wright demonstrates a fool-proof buttermilk biscuit recipe, perfect for any Sunday dinner.
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Old Fashioned Rolled Biscuits - Mama's Southern Buttermilk Biscuits are Hand Rolled!
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How To Make The World's Best Buttermilk Biscuits | Southern Living
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits – and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy – we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
Get the recipe for our Favorite Buttermilk Biscuits:
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In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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