How To make Buttermilk Cornmeal Biscuits
1 1/2 cups all-purpose flour
1/2 c yellow cornmeal
2 ts sugar
2 ts baking powder
1/2 ts baking soda
1/2 ts salt
1/4 c butter, cut into small
pieces and chilled 3/4 c plus 2 tablespoons nonfat
buttermilk vegetable cooking spray 1 egg white, lightly beaten
112
calories per biscuit).
Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk; stir just until dry ingredients are moistened. On a lightly floured surface, knead dough 5 or 6 times. Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter. Place on a baking sheet coated with cooking spray. Brush tops with egg white. Bake at 450
How To make Buttermilk Cornmeal Biscuits's Videos
The Best Chipotle Smokey Chilli Cornmeal Biscuits - Super Easy - Quick to Prepare - Soft & Flakey
What you need
1-1/2 cups bread flour
1 cup cornmeal flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon chipotle chilli pepper
1/2 cup cold butter
1 cup cold buttermilk **Make ButterMilk - add 1 tablespoon vinegar to 1 cup milk. Let stand 5 minutes**
What you need to do
Heat oven to 450°F.
Combine flour, cornmeal, sugar, baking powder, salt and chilli pepper in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Tip: place butter in freezer and grate to break down to make easier to blend with flour. Add buttermilk; stir until mixture is just combined. (If batter is too thin, stir in 1 to 2 tablespoons flour.)
Drop by 1/4 cupfuls, 1 inch apart, onto greased baking sheet.
Bake 12 minutes or until golden brown.
Note: Soft and flakey biscuits result when the dough is not over mixed. Combine the wet and dry ingredients only until the mixture holds together to avoid a tough texture. To make softer, fluffier biscuits, place the dough closer together on the baking sheet. If you prefer crustier biscuits, place biscuits 2 inches apart on the baking sheet. Also note batter/dough bakes better when it is kept cold, if you feel the butter and milk has warmed up place in fridge to make cold.
Bom Apetite!! Enjoy!!
Cornbread Biscuits-SHORT VERSION
Sour Cream and Onion Cornbread Biscuits
1-1/4 cup YELLOW CORNMEAL
1-1/4 cup ALL PURPOSE FLOUR
1 teaspoon SALT
1/2 teaspoon BLACK PEPPER
1/2 teaspoon BAKING SODA
10 tablespoons COLD BUTTER, diced
1 cup SOUR CREAM
4 GREEN ONIONS, sliced thinly
2 teaspoons HONEY or sugar
1/4 cup BUTTER, melted
FLAKY SEA SALT
Preheat oven to 425 degrees F. In a large bowl combine cornmeal, flour, salt, pepper and baking soda. Whisk together. Add cold butter and cut in with a pastry cutter or use your hands to work into the dry ingredients until the butter is in pea sized pieces. Make a well in the middle of the mixture and add sour cream, green onions and honey in the well. Fold until the batter comes together. Turn onto a lightly floured surface and knead a couple of times to bring it together into a tidy ball. Pat into a circle and cut 12 to 13 rounds using a 2 inch biscuit cutter. Place on a well buttered cast iron skillet. Brush the tops with melted butter and sprinkle with sea salt. Bake 15 to 20 minutes until golden.
Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes
Learn how to make a Cast Iron Cornbread recipe! Anyone can make killer ribs, amazing chili, or a beautiful brisket, but what good are all those things unless you have some world-class cornbread to go with it? Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
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Buttermilk Sweet Corn Biscuits Recipe
Cheddar cheese and sweet corn make for the perfect update to buttermilk biscuits while still maintaining their crowd-pleasing buttery taste. Whip these up in 30 minutes.
#recipes #biscuits #sidedish
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EASY Cornmeal Biscuits (No Buttermilk!)
They're easy, rich and super quick to make! These Cornmeal Drop Biscuits are made with no buttermilk and a very generous amount of grated cheese.
Perfect for a quick afternoon snack, to have along a hot bowl of soup or by themselves!
Get the full recipe here:
#cornmealbiscuits #dropbiscuits #cornmealdropbiscuits
The Best Buttermilk Cornbread Biscuits
A Southern dinner isn’t complete without a side of cornbread or a buttery biscuit. Try these easy Buttermilk Cornbread Biscuits for the best of both worlds! They’re moist and fluffy with a great cornbread taste.
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