How To make Cornmeal Biscuits

Cornbread Biscuits-SHORT VERSION

Sour Cream and Onion Cornbread Biscuits
1-1/4 cup YELLOW CORNMEAL
1-1/4 cup ALL PURPOSE FLOUR
1 teaspoon SALT
1/2 teaspoon BLACK PEPPER
1/2 teaspoon BAKING SODA
10 tablespoons COLD BUTTER, diced
1 cup SOUR CREAM
4 GREEN ONIONS, sliced thinly
2 teaspoons HONEY or sugar
1/4 cup BUTTER, melted
FLAKY SEA SALT
Preheat oven to 425 degrees F. In a large bowl combine cornmeal, flour, salt, pepper and baking soda. Whisk together. Add cold butter and cut in with a pastry cutter or use your hands to work into the dry ingredients until the butter is in pea sized pieces. Make a well in the middle of the mixture and add sour cream, green onions and honey in the well. Fold until the batter comes together. Turn onto a lightly floured surface and knead a couple of times to bring it together into a tidy ball. Pat into a circle and cut 12 to 13 rounds using a 2 inch biscuit cutter. Place on a well buttered cast iron skillet. Brush the tops with melted butter and sprinkle with sea salt. Bake 15 to 20 minutes until golden.

Golden Delight: Easy Cornmeal Biscuits Recipe to Satisfy Your Cravings #Shorts#Cornmealbiscuits

Easy Cornmeal Biscuit Recipe

Talk about a hearty rustic cornmeal biscuit recipe. I even surprised myself at how much I love this easy recipe. They are just sweet enough and have the wonderful texture of cornmeal. I loved these.

Cornmeal Biscuits
1/2 cup butter
3/4 cup butter milk
1 tablespoon sugar
1 pinch sea salt
1 1/2 cups flour
1 tablespoon baking power
1/2 cup cornmeal
cornmeal for sprinkling


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Cornmeal Biscuits in my new cookbook Everyday Grand! Grab now!

Cornmeal Biscuits | EASY RECIPES | EASY TO LEARN

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CORN FLOUR AND WHITE FLOUR BISCUITS - Homemade biscuit recipe... vlogmas 20